The CAC China SCD3-S6 Chinese Colander is a commercial-grade kitchen utensil designed for precise draining and straining applications within foodservice operations. With a capacity of 5-1/2 quarts, it features small, round holes optimized for delicate or fine-textured foods. Constructed from durable stainless steel, this round colander is ideal for high-volume restaurant or institutional use, especially for tasks requiring efficient separation of liquids from solids in professional food preparation environments. Its no-handle design facilitates versatile handling and stacking, enhancing storage efficiency and workflow integration.
Top CAC China SCD3-S6 Features
This Chinese colander offers a robust stainless steel body with small, round perforations for controlled draining of liquids from vegetables, pasta, and seafood. Its design ensures uniform drainage and long-term durability, suitable for continuous operation in commercial kitchens. The absence of handles reduces complexity in stacking, while its 5-1/2 quart capacity makes it adaptable for various prep stations, enabling seamless integration into high-volume foodservice workflows.
- Controlled small-hole drainage: prevents loss of fine ingredients during rinsing
- Made from stainless steel: enhances durability and corrosion resistance
- No handles design: simplifies stacking and storage in tight kitchen spaces
- Round construction: ensures even fluid removal for seafood, pasta, and vegetables
- 5-1/2 quart capacity: optimized for medium-volume food prep tasks in commercial kitchens
Ideal for food prep stations requiring precise drainage in restaurants and catering facilities.
CAC China SCD3-S6 Technical Specs
The CAC China SCD3-S6 colander is manufactured from high-grade stainless steel, ensuring resistance to corrosion and repeated cleanings in busy commercial environments. It measures approximately 14 inches in diameter with a depth that supports a 5-1/2 quart capacity, making it suitable for medium-volume tasks. Designed for versatility, the round shape facilitates uniform draining of vegetables, pasta, and seafood. No electrical requirements apply, and the product is non-thermal, intended for use with cold or room-temperature ingredients. Its simple, durable construction supports intensive daily handling, cleaning, and stacking, accommodating standard commercial kitchen workflows.
- Material: Stainless steel surface for longevity and hygiene
- Capacity: 5-1/2 quarts for versatile prep applications
- Dimensions: approximately 14 inches diameter, compact for tight spaces
- Construction: Round, no-handles design for stacking & storage
- Temperature resistance: Suitable for cold and room temperature foods only
Electrical Compatibility: None required for operation
Cleaning Method: Dishwasher safe, disassemble for thorough sanitation
Storage Features: Compact stacking arrangement optimizes kitchen space
Durability: Thick gauge stainless steel withstands heavy use
Use Case: Ideal for draining in pasta stations, seafood prep, and vegetable washing
What is a commercial colander?
A commercial colander is a durable, high-capacity draining utensil used in professional kitchens to rinse and strain foods efficiently. Designed from stainless steel, it features small perforations for fine drainage and supports continuous operation in busy foodservice environments. The CAC China SCD3-S6 model, with its 5-1/2 quart capacity and round shape, is well-suited for seafood, pasta, and vegetable preparation in institutional and restaurant settings, facilitating streamlined workflows and sanitation compliance.
Top stainless steel colanders for foodservice operations
Designed for medium-volume food prep, the CAC China SCD3-S6 stainless steel colander provides precise drainage and durability for restaurant kitchens. Ideal for seafood, pasta, and vegetable tasks, it supports efficient operation and easy handling, making it well-suited for institutional and catering use. CAC China’s model combines build quality with functional performance for professional foodservice environments.
- Medium-volume operation — suitable for routine daily food prep
- Commercial kitchen equipment — sturdy stainless steel construction
- Versatile use case — suitable for seafood, pasta, and produce
- Efficient workflow — no-handle, stackable round design
- Durable materials — corrosion-resistant stainless steel for prolonged lifespan
Why Choose CAC China SCD3-S6?
Why Choose the CAC China SCD3-S6 Chinese Colander offers a combination of durable stainless steel construction, precise small-hole drainage, and a no-handle design tailored for high-volume food prep. Its compact round shape maximizes storage efficiency and enhances workflow in busy kitchens. This model’s robust build and reliable performance set it apart from standard colanders, making it suitable for demanding commercial foodservice settings.
- Self-contained, dishwasher-safe stainless steel design for sanitation and longevity
- Enhanced stacking capability for space-efficient storage
- Round shape ensures even drainage of fine foods and liquids
- Optimal capacity for routine medium-volume professional operations
- Heavy-duty material resists corrosion and daily commercial use
