CAC China SCD3-S14 13-3/4 Qt. Chinese Colander Round Small Holes Stainless Steel - 12/Case
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- Optimized for high-volume food processing needs
- Durable stainless steel resists corrosion and cracking
- Round design with small holes enhances drainage
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The CAC China SCD3-S14 Chinese Colander is a commercial-grade foodservice utensil designed for efficient straining and rinsing in professional kitchens. Crafted from durable stainless steel, this round colander features a 13-3/4 quart capacity with small holes that facilitate precise separation of liquids from solids. Its robust construction ensures resistance to corrosion and cracking, making it suitable for high-volume, long-term use in restaurant, catering, and institutional food processing environments without handles for streamlined stacking and storage.
The CAC China SCD3-S14 Chinese Colander offers a carefully engineered design optimized for commercial foodservice workflows. Its stainless steel material provides excellent durability and ease of maintenance, while the small-hole configuration ensures efficient straining of smaller particulates. Suitable for bench-mounted or hand-held applications, this colander supports high-throughput operations by simplifying rinsing and draining processes in busy kitchens. Its technical specifications support seamless integration into existing prep stations and cleaning routines.
Designed for routine use in food prep and washing stations to improve productivity and hygiene efficiency.
The CAC China SCD3-S14 Chinese Colander features a 13-3/4 quart capacity crafted from stainless steel, ensuring long-term durability and resistance to corrosion. It has a round shape with small holes optimized for fine straining tasks. The unit operates without electrical requirements, suitable for placement on prep counters or shelving. Its construction capacity supports high-volume rinsing, and the corrosion-resistant finish facilitates quick cleaning. With dimensions designed for stacking efficiency, this colander weighs approximately XXX lbs, supporting heavy-duty kitchen workflows. It is compatible with standard commercial cleaning protocols, with a temperature resistance suitable for dishwashing and sanitizing processes.
A commercial colander is a heavy-duty kitchen utensil designed for efficient draining and rinsing of foods in foodservice environments. Crafted from stainless steel, it provides durability, corrosion resistance, and ease of cleaning. The CAC China SCD3-S14 Chinese Colander, with its 13-3/4 quart capacity and small-hole pattern, is optimized for high-volume food preparation in restaurants, cafeterias, and institutional kitchens, supporting fast, hygienic straining tasks essential for large-scale food production and prep operations.
Designed for medium-volume food processing, the CAC China SCD3-S14 Chinese Colander offers a robust stainless steel build with precise small-hole drainage, suitable for hospital, cafeteria, and restaurant kitchens. Its durable construction and high-capacity volume support efficient workflows in busy commercial kitchens. The model ensures reliable performance during routine rinsing and straining, making it a dependable component of professional food prep operations.
The CAC China SCD3-S14 stands out from similar models with its high-capacity stainless steel construction, round shape with small-hole design, and absence of handles for space-efficient stacking. Its corrosion-resistant, durable finish supports heavy-duty usage, while seamless design simplifies cleaning and sanitizing routines. This colander enhances operational efficiency by providing reliable, restaurant-ready performance in demanding professional kitchens.
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