The CAC China SC-21G Plate 12" with scallop-shaped rim exemplifies high-quality American white stoneware designed for commercial foodservice environments. As a restaurant-grade ceramic dishware product, it offers durable construction with a sleek 12-inch round shape and an intricate scalloped edge. This plate features a white ceramic composition reinforced for consistent performance, making it suitable for countertop, buffet, or table service applications. The inclusion of a gold band adds an element of refined presentation, ideal for upscale dining or catering operations requiring visually appealing serveware. With a height of 1.25 inches and precise 12-inch width and depth, the SC-21G ensures uniformity in presentation and stacking efficiency for streamlined operation workflows.
Top CAC China SC-21G Features
The CAC China SC-21G Plate offers a durable American white stoneware design optimized for commercial kitchens. Its scallop-shaped rim enhances aesthetics while maintaining practical stacking and easy handling, suited for mid-volume dining environments. The glazed ceramic surface assures resistance to chipping and staining, simplifying cleaning routines. Ideal for serving artfully presented dishes, it integrates seamlessly into buffet lines or plated meal service workflows.
- Functionality: 12-inch round design facilitates portion control and presentation
- Durability: High-grade ceramic material withstands daily commercial washing
- Ease-of-use: Smooth glazed surface simplifies cleaning and maintenance
- Use case: Suitable for buffet lines, table service, and catering
- Workflow benefit: Stackable construction supports efficient storage and quick service
Ideal for restaurant operators seeking reliable, visually distinctive plateware for high-volume service scenarios.
CAC China SC-21G Technical Specs
The CAC China SC-21G Plate is constructed from premium ceramic material with dimensions precisely engineered for commercial kitchen deployment. Its 12-inch size with a 1.25-inch height provides a sturdy, stable platform for diverse menu offerings. The non-porous glazed surface ensures resistance to staining and microbial harboring, supporting sanitation standards in foodservice. This model is designed for compatibility with standard dishwashers, offering durable wear under repeated use. Its slick, white finish with a gold accent allows versatile integration into upscale or casual dining settings, while maintaining ease of cleaning and stacking. The ceramic material is safe for food contact and resists temperature fluctuations within typical serving ranges.
- Material: Ceramic, food-safe glaze with gold band accent
- Dimensions: 12 inches diameter, 1.25 inches height
- Weight: Precise weight not specified; designed for balanced handling
- Finish: Glazed white ceramic with gold trim
- Temperature tolerance: Suitable for standard hot and cold food service
- Cleaning compatibility: Dishwasher safe with reinforced stain resistance
- Construction: Commercial-grade ceramic for heavy daily use
- Packaging: Sold by case, packed in units of 12 plates
- Electrical Requirements: Not applicable
- Construction & Finish: Ceramic with glazed surface and gold band
- Usage Environment: Compatible with both countertop display and table service
- Stacking & Storage: Designed for secure stacking to save space
- Maintenance: Dishwasher-safe for quick turnaround
What is a commercial ceramic plate?
A commercial ceramic plate is a high-capacity, durable dishware item manufactured for frequent use in busy foodservice settings. It is typically made from high-grade ceramic or stoneware materials designed to withstand frequent washing, stacking, and temperature changes. The CAC China SC-21G Plate 12" with scallop-shaped rim is an example of such dishware, intended for upscale presentation and reliable performance in restaurants, catering, and buffet environments. Its 12-inch size and ornate scalloped edge make it suitable for plating a variety of dishes, especially in mid-volume settings where presentation and durability are priorities, such as hotel dining rooms and large banquet halls.
Top ceramic plates for medium-volume restaurant service
Built with high-quality ceramic, the CAC China SC-21G combines durable construction with elegant design, targeting professional kitchens for mid-volume restaurant and catering operations. Its scallop-shaped rim enhances presentation, while the ceramic’s robustness supports frequent use along with ease of cleaning. Designed for countertop, buffet, or plated service, this plate maximizes workflow efficiency in busy hospitality environments.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for upscale casual or banquet facilities
- Foodservice Category — excellent for plated and buffet presentations
- Workload Qualifier — optimized for repetitive daily use
- Use Case — used for serving diverse cuisine with emphasis on aesthetics
Why Choose CAC China SC-21G?
Designed with premium American white stoneware, the CAC China SC-21G offers a superior combination of style, durability, and functional integrity for demanding foodservice environments. Its scallop-shaped rim elevates visual appeal, while its robust ceramic construction ensures longevity under frequent sanitation cycles. The integrated gold band provides refined styling for upscale occasions, and its stacking ease enhances operational efficiency. This model’s resilient design reduces replacement costs compared to less durable alternatives, supporting streamlined restaurant workflows with an attractive, reliable solution.
- Compact footprint optimizes storage in busy kitchens
- Self-contained ceramic construction withstands commercial dishwasher cycles
- Ornate scallop rim supports upscale presentation
- Gold band detail enhances visual appeal without sacrificing durability
- Designed for consistent performance under high-use conditions
