The CAC China SC-20 Plate 11-1/4" Scallop Shaped Rim is a commercial-grade round dinnerware piece designed for hospitality applications requiring durable and precise food presentation. Crafted from high-quality American white stoneware, it features a distinctive scallop-shaped rim that enhances plating aesthetics. With dimensions recording an 11-1/4" diameter and a height of 1.25 inches, this plate suits mid-volume foodservice environments such as restaurants, hotels, and catering operations, offering resilience to thermal and mechanical stress while supporting versatile dishware arrangements.
Top CAC China SC-20 Features
The CAC China SC-20 Plate combines durable ceramic construction with a scallop-shaped rim for improved presentation. Designed for moderate throughput settings, it supports quick handling and stacking. Its American white stoneware ensures long-lasting resistance to chips and scratches, making it suitable for daily use in busy foodservice kitchens. The plate's precise dimensions facilitate seamless integration into existing tableware setups, optimizing workflow efficiency for commercial operators.
- Functionality: Broad 11-1/4" diameter ideal for serving large portions or shared dishes
- Durability Traits: High-quality ceramic with chip and scratch resistance
- Ease of Maintenance: Dishwasher-safe and dishwasher-friendly material
- Use Case: Fits standard stacking racks for quick service in commercial kitchens
- Workflow Benefit: Compatible with standard china holders and serves efficiently in mid-volume operations
Recommended for medium-volume restaurant service and banquet meals.
CAC China SC-20 Technical Specs
The CAC China SC-20 Plate is manufactured from durable ceramic material designed for high-traffic foodservice use. It measures 11.25 inches in diameter and 1.25 inches in height, with a round shape and scallop-shaped rim that enhances visual presentation. Its construction from American white stoneware offers high resistance to thermal shock and chipping, suitable for dishwasher sterilization. This model is non-electric and unadorned with certification marks, emphasizing compliance with food safety standards for commercial settings. Typically, it is distributed in cases of 12 units, ideal for replenishing large tables or buffet lines, while its robust composition supports daily dish handling and cleaning routines efficiently. The product's weight and dimensions are optimized for stacking stability, and its glaze offers ease of cleaning.
- Electrical Requirements: None; manual dishware
- Material: American white stoneware ceramic
- Dimensions: 11.25-inch diameter, 1.25 inches height
- Construction & Finish: Smooth glazed ceramic, scallop-shaped rim
- Food Safety: Material food-safe, dishwasher compatible, safe for daily sterilization
- Usage Compatibility: Suitable for microwave and oven (up to temperature tolerance), stackable for efficient storage
- Clearance & Airflow: Designed for stacking with minimal risk of chipping
- Installation & Maintenance: Dishwasher safe, easy to wipe clean, no disassembly needed
- Drainage & Cleaning Routine: Compatible with standard dishwashing cycles and rack storage
- Storage Requirements: Stackable for space-efficient storage in busy commercial kitchens
- Operational Setup: Fits standard dishjet and warewashing stations
What is a commercial dinner plate?
A commercial dinner plate is a standardized serving ware designed for high-volume foodservice environments, primarily made from durable ceramics like stoneware or porcelain. The CAC China SC-20 Plate exemplifies this category, offering a 11-1/4-inch round ceramic plate with a scallop-shaped rim, suitable for restaurants, hotels, and catering establishments. Its robust construction supports repeated dishwashing and handling during daily service. Ideal for presenting entrees, shared plates, or buffet displays, this plate enhances presentation while maintaining integrity in fast-paced hospitality operations.
Top ceramic dinner plates for foodservice environments
Built for moderate throughput and everyday durability, the CAC China SC-20 offers reliable performance in restaurant and catering settings, supporting efficient workflow and aesthetic presentation. This case of 12 plates by CAC China is tailored for busy commercial kitchens and mid-volume hospitality operations that prioritize sturdy, visually appealing dinnerware.
- Operation Type — suitable for moderate-volume restaurants and banquets
- Kitchen Setting — ideal for institutional and hotel dining rooms
- Foodservice Category — designed for commercial institutional use
- Workload Qualifier — supports medium throughput service demands
- Use Case — serves large entrees and shared dishes efficiently
Why Choose CAC China SC-20 Plate 11-1/4" Scallop Shaped Rim?
Designed for durability and visual appeal, the CAC China SC-20 Plate excels with its American white stoneware construction and scallop rim, offering superior resistance to chipping and scratching in busy environments. Its classic design optimizes food presentation and stackability, improving daily workflow and sanitation in commercial kitchens. Unlike standard models, it combines functional robustness with distinctive aesthetics suitable for upscale and casual dining settings, supporting long-term operational efficiency.
- Self-contained design supports stackability and ease of storage
- Constructed from high-grade ceramic enhances chip resistance
- Features a scallop-shape rim for elevated presentation
- Ideal for restaurant, hotel, and catering service workflows
- Resists thermal shock and frequent dishwashing cycles effectively
