The CAC China SBT-3 Accessories Sauce Boat is a commercial-grade porcelain gravy sauce vessel designed for precise portion control and elegant presentation in various foodservice environments. With a capacity of 3-1/2 ounces, this boat-shaped sauce server measures 6-1/4 inches in length, 2-1/4 inches in width, and 3-1/4 inches in height. Its durable porcelain construction ensures microwave, oven, and dishwasher compatibility, making it suitable for high-volume restaurant, catering, and institutional use. The SBT-3 model provides a reliable solution for effectively serving sauces, gravies, or condiments in professional kitchens requiring hygienic and temperature-resistant tableware with consistent quality.
Top CAC China SBT-3 Features
The CAC China SBT-3 sauce boat is engineered for commercial foodservice applications, featuring a porcelain build that withstands oven, microwave, and dishwashing procedures. Its boat shape facilitates ease of pouring and presentation, optimal for high-volume service. Designed for durability and ease of maintenance, the vessel's precise dimensions and capacity support consistent portioning, while its porcelain finish ensures food safety compliance and resistance to staining or scratching. Ideal for use in busy catering lines, buffet stations, or tabletop condiment stations, the SBT-3 enhances workflow efficiency with its standard size and functional design.
- Capacity: 3-1/2 oz. for precise sauce portions
- Material: Durable porcelain resistant to chips and scratches
- Ease of Cleaning: Dishwasher safe for quick sanitation
- Temperature Compatibility: Oven and microwave safe for versatile use
- Design: Boat shape supports controlled pouring and presentation
Ideal for high-volume foodservice operations needing reliable sauce presentation tools.
SBT-3 Technical Specs
The CAC China SBT-3 sauce boat is constructed from high-quality porcelain, measuring 6-1/4 inches in length, 2-1/4 inches wide, and 3-1/4 inches tall, with a weight of approximately 16 lbs. It features microwave and oven safety for versatile culinary applications, including reheating and serving. The vessel is designed with a classic boat shape to aid in controlled pouring and portioning, suitable for professional kitchens and buffet setups. Its commercial durability is enhanced by a porcelain finish that resists staining and scratching, ensuring long-term appearance and performance. The model is available in a standard white porcelain finish, aligned with typical foodservice aesthetics and sanitation standards.
- Material: Porcelain with a chip-resistant finish
- Dimensions: 6-1/4\"L x 2-1/4\"W x 3-1/4\"H
- Weight: 16 lbs per case (36 units)
- Temperature Resistance: Oven and microwave safe
- Construction: Commercial-grade porcelain with smooth glazed surface
- Capacity: 3-1/2 ounces of sauce or condiment
- Electrical Requirements: Not applicable
- Cleaning: Dishwasher safe for sanitary turnover
- Packaging: Packed in cases of 36 units for efficient distribution
- Usage Environment: Suitable for high-volume buffet and tabletop service
- Design Features: Classic boat shape for controlled pouring
What is a commercial gravy sauce boat
A commercial gravy sauce boat is a high-capacity, durable serving vessel designed specifically for professional foodservice settings. Made from materials such as porcelain or stainless steel, these containers support precise portioning and easy pouring of sauces, gravies, or condiments during high-volume operations. The CAC China SBT-3 model is a typical example, featuring a 3-1/2 oz. capacity with oven, microwave, and dishwasher safety. Perfectly suited for use in restaurants, catering, and institutional kitchens, it ensures presentation quality and operational efficiency in busy environments, particularly for tabletop sauce service or buffet lines.
Top commercial gravy sauce boats for high-volume foodservice
High-quality constructed with durable porcelain and engineered for reliable performance in busy kitchens, the CAC China SBT-3 is ideal for institutional, catering, and restaurant applications requiring consistent sauce presentation and quick cleaning routines. With a well-balanced design and food-safe finish, it ensures efficient operation for medium-sized service workflows in commercial settings.
- Operation Type — ideal for restaurant and catering kitchens
- Kitchen Setting — suited for buffet lines and table service
- Foodservice Category — designed for sauce, gravy, and condiment service
- Workload Qualifier — appropriate for moderate throughput environments
- Use Case — supporting efficient, hygienic sauce presentation in busy venues
Why Choose CAC China SBT-3?
The CAC China SBT-3 sauce boat stands out with its high-quality porcelain construction, ensuring durability and temperature resistance for demanding foodservice environments. Its classic boat shape enhances pouring control, and the vessel’s compatibility with oven, microwave, and dishwasher processes simplifies workflow and maintenance. Unlike competitors with thinner or less resilient materials, the SBT-3 provides consistent performance and long-term service in high-volume operations.
- Self-contained design supports efficient sauce serving
- Heavy-duty porcelain withstands frequent use and cleaning
- Optimized size and shape enhances pouring and portion control
- Microwave and oven safe enables reheating and warming
- Designed for commercial kitchens supporting high-volume service needs
