The CAC China SBSP-21 Basting Spoon 21"L Perforated is a commercial-grade stainless steel serving utensil designed for professional foodservice environments. With a 21-inch length and perforated head, it provides precise basting and sauce application while allowing excess liquids to drain efficiently. Crafted from 1.5mm thick stainless steel, it offers durability and resistance to corrosion, suitable for high-volume kitchen operations that require robust tools for continuous use and easy maintenance.
Top CAC China SBSP-21 Features
This perforated basting spoon is engineered for commercial kitchens demanding reliability and performance. Its stainless steel construction ensures longevity under repeated sterilization cycles, while the perforated head facilitates efficient liquid drainage. The non-insulated handle provides a comfortable grip, making it suitable for precise and repetitive application tasks in busy foodservice settings. Primarily used for applying sauces, oils, or glazes during preparatory or plating stages, it seamlessly integrates into high-efficiency workflows.
- Functionality: Perforated head for efficient liquid drainage during basting
- Durability: 1.5mm thick stainless steel construction withstands heavy use
- Ease of Maintenance: Dishwasher safe with simple cleaning routines
- Use Case: Ideal for restaurants and catering operations requiring precise sauce application
- Workflow Integration: Long handle supports safe operation from a distance in hot environments
Optimal for high-volume kitchen tasks involving basting, glazing, or sauce application in professional foodservice environments.
CAC China SBSP-21 Technical Specs
The CAC China SBSP-21 is a commercial stainless steel basting spoon featuring a length of 21 inches and a width matching the handle size for balanced control. Its head’s perforation is designed with a 1.5mm thickness, ensuring durable performance under rigorous cleaning and sterilization processes. The non-insulated handle remains comfortable during extended use, supporting safe handling in hot preparation areas. With a weight optimized for balance, this model guarantees efficiency in high-demand kitchens. The utensil material adheres to strict food safety standards, ensuring compatibility with standard cleaning protocols. Dimensions are precisely 21 inches in length and width, with a handle color in silvers, embodying both utility and professional aesthetics.
- Material: Stainless steel for corrosion resistance and durability
- Length: 21 inches for extended reach and safety
- Handle Type: Non-insulated for comfort and insulating against heat
- Construction: 1.5mm thick head for strength and longevity
- Cleaning: Dishwasher compatible for streamlined sanitation
- Availability: Typically ships in 1 to 2 days, ready for high-volume use scenarios
What is a commercial basting spoon
A commercial basting spoon is a professional kitchen utensil designed for applying liquids such as sauces, oils, and glazes during food preparation and service. This specific model, the CAC China SBSP-21, features a perforated stainless steel head that enables efficient drainage of excess liquids, making it ideal for high-volume restaurant kitchens, catering, or food assembly lines. Its 21-inch length provides extended reach to prevent splashes and ensure safety when working near hot surfaces, while the durable construction supports daily sterilization and heavy-duty use. Suitable for use in busy culinary environments, it facilitates precise sauce application and enhances workflow efficiency.
Top Foodservice Tools for Sauce Application in Hospitality
Designed for moderate throughput environments, the CAC China SBSP-21 combines metal durability and ergonomic design for effective sauce and oil application in commercial kitchens. Manufactured by CAC China, the SBSP-21 model supports efficient workflow in food prep and plating tasks, making it essential for busy culinary operations.
- Operation Type — suited for large restaurant kitchens
- Kitchen Type — appropriate for fast-paced commercial foodservice spaces
- Foodservice Category — used in professional cooking and plating stations
- Workload Qualifier — optimized for moderate throughput tasks
- Use Case — effective for sauce, glaze, and marinade application during food prep
Why Choose CAC China SBSP-21
Why Choose CAC China SBSP-21 Basting Spoon for professional kitchens? This model offers a combination of durable stainless steel construction, a long 21-inch handle for safety, and a perforated head designed for efficient liquid drainage. Its robust build and ergonomic design help streamline high-volume food prep, minimizing downtime and supporting sanitation standards. With proven reliability and functional performance, it is a top choice for restaurant-ready foodservice equipment.
- Compact footprint with a 21-inch length optimizes workspace efficiency
- Self-contained stainless steel design resists corrosion and simplifies cleaning
- Perforated head enhances liquid drainage for accurate basting
- Long handle provides safety and reduces splashes near hot surfaces
- Built for heavy-duty operations in commercial kitchens
