CAC China SBHP-13 13 Inch Perforated Basting Spoon Stainless Steel - 144/Case
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- Robust stainless steel construction ensures longevity
- Perforated design facilitates rapid liquid drainage
- 13-inch length supports high-volume foodservice
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The CAC China SBHP-13 Basting Spoon 13"L Perforated is a professional-grade serving utensil designed for precise application and efficient drainage in commercial kitchens. Crafted from durable stainless steel with a 1.2mm thickness, this perforated basting spoon facilitates even sauce or liquid distribution during food preparation and presentation. Its 13-inch length provides optimal reach and control, making it suitable for high-volume foodservice environments such as industrial kitchens and catering operations that require robust, hygienic tools. The perforated design ensures efficient liquid drainage, supporting workflows that demand quick, clean handling of sauces, gravies, or marinades without excess residue. The stainless steel construction guarantees longevity, corrosion resistance, and ease of sanitization, critical for maintaining food safety standards in demanding settings.
Engineered for commercial foodservice, the CAC China SBHP-13 perforated basting spoon combines durability and precision. Its stainless steel build with a 1.2mm thickness ensures structural integrity during heavy-duty use. The ergonomic handle provides comfort and control, while the perforated head allows rapid drainage of liquids, reducing mess during food plating and service. Designed for high-volume operations, this 13-inch spoon is ideal for basting, sauce application, and serving tasks in busy kitchens. It integrates seamlessly with standard kitchen workflows, supporting efficient food handling and sanitation routines.
Ideal for professional chefs and kitchen staff requiring reliable, hygienic tools for precise food application and liquid management.
The CAC China SBHP-13 is a robust 13-inch perforated serving spoon constructed entirely from stainless steel with a thickness of 1.2mm, offering excellent corrosion resistance and a sleek, easy-to-clean surface. Designed with a non-insulated handle in a silver finish, it supports demanding kitchen workflows and withstands frequent sanitization. Its dimensions—13 inches in length and width—provide ample reach and operational versatility. The spoon is compatible with standard commercial utensil holders and is suitable for applications involving hot or cold foods within safe temperature ranges. Weighing approximately X lbs, it supports efficient handling during high throughput, making it an essential component of professional kitchen equipment. It is available for quick shipping within typical lead times, ensuring operational continuity.
A commercial perforated serving spoon is a heavy-duty culinary utensil designed for precise food handling in professional kitchens. Typically made from stainless steel, it features a perforated head that allows liquids to drain efficiently while serving sauces, gravies, or liquids. These spoons are installed in high-volume establishments such as restaurants, catering facilities, and institutional kitchens, often used for basting, glazing, or removing foods from liquids. The CAC China SBHP-13 perforated basting spoon, with its 13-inch length, durability, and perforated head, is optimized for moderate throughput foodservice settings, ensuring consistent performance and sanitation during extensive daily use.
Built with high-grade stainless steel, the CAC China SBHP-13 is ideal for medium-volume kitchens requiring reliable basting and serving tools. Its durable design supports precise liquid application and drainage, perfect for restaurant-ready food presentation in busy foodservice environments.
Designed with commercial-grade stainless steel and a perforated head, the CAC China SBHP-13 Basting Spoon offers superior durability, corrosion resistance, and effective liquid drainage. Its ergonomic handle enhances comfort during prolonged use, supporting efficient workflow in demanding foodservice environments. This model stands out from comparable utensils by combining robust construction with precise perforations tailored for restaurant, catering, and institutional applications, ensuring longevity and performance that meet professional standards.
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