CAC China SBFH-LS06 1 Oz Ladle with Spout Stainless Steel Mirror Finish - 72/Case

The CAC China SBFH-LS06 Ladle 1 Oz. 12" is a professional-grade serving utensil designed for precise portioning and efficient flow management in commercial kitchens. Crafted from durable stainless steel with a mirror finish, this ladle features a 1-ounce capacity and an elongated 12-inch handle for safe handling over hot surfaces. Its integrated spout facilitates accurate pouring, making it ideal for foodservice institutions such as restaurants, catering operations, and buffet lines that require consistent served portions and streamlined workflow. The hollow handle with curved finger grips enhances comfort and grip security during extended use, supporting high sanitation standards with easy cleanup and corrosion resistance.

Top CAC China SBFH-LS06 Features

The CAC China SBFH-LS06 ladle combines functional design with robust stainless steel construction for reliable performance in busy foodservice environments. Its 1-ounce capacity and 12-inch length suit high-efficiency portions, while the mirror finish ensures easy cleaning and prolonged visual appeal. The integrated spout aids precise transfer of liquids or semi-liquids, and the hollow handle with ergonomic finger grips offers superior control during repetitive tasks. Suitable for manual operation in commercial kitchens, this ladle supports streamlined workflow and durable daily use in high-volume settings.

• Functionality: Precise 1 oz. portioning with pouring spout
• Durability: Heavy-duty stainless steel withstands high temperatures
• Ease of Use: Hollow handle with curved finger grips for comfort
• Workplace Fit: 12-inch length ideal for hot or deep vessels
• Maintenance: Mirror finish simplifies cleaning and sanitization

Suitable for portion control and serving tasks in food preparation or buffet setups.

CAC China SBFH-LS06 Technical Specs

This commercial ladle features an overall length of 12 inches, crafted from high-grade stainless steel with a mirror-polished surface finish. Its construction is a single-piece design ensuring robustness and resistance to corrosion, suitable for high-temperature liquids. The handle is hollow with ergonomic curved finger grips, providing comfort during prolonged use. This model has a capacity of 1 ounce, ideal for portion control in moderate-volume foodservice settings. It requires no electrical or refrigeration components, making it a straightforward, easy-to-maintain tool suitable for manual operation. The ladle’s dimensions and weight optimize handling and storage, supporting efficient workflow in busy kitchens or catering environments.

• Overall Length: 12 inches
• Material: Stainless steel with mirror finish
• Construction: 1-piece durable design
• Capacity: 1 oz.
• Design Finish: High-polish surface for sanitation

• Electrical Requirements: None
• Cleaning Method: Washable and dishwasher safe
• Temperature Tolerance: Operates safely in high-temperature environments
• Dimensions: 12" overall length with handle height compatible with standard cookware
• Usage: Suitable for liquid portions, sauces, and garnishes

What is a commercial serving ladle?

A commercial serving ladle is a professional-grade utensil designed for precise portioning and pouring in high-volume foodservice environments. The CAC China SBFH-LS06 ladle functions as a reliable tool for portion control, featuring a stainless steel build with a 1-ounce capacity and a 12-inch handle. It is typically used in restaurant kitchens, catering operations, and buffets to transfer soups, sauces, and liquids efficiently. Its durable construction and ergonomic handle support frequent use in demanding culinary workflows, making it an essential component of foodservice equipment for accurate service and operational efficiency.

Top Commercial Serving Ladle for Foodservice Operations

The CAC China SBFH-LS06 serves as a dependable utensil for medium-volume restaurant kitchens and catering services, combining solid stainless steel craftsmanship with ergonomic design for efficient portioning and pouring. It is ideal for manual applications in busy food environments, supporting consistent service and streamlined workflows. CAC China model SBFH-LS06 is recognized for its durability and accuracy in portioning liquids and semi-liquids in various foodservice settings.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — fits compact commercial food preparation spaces
• Foodservice Category — ideal for soup stations and sauce service
• Workload Qualifier — supports moderate throughput demands
• Use Case — designed for manual liquid portioning and transfer

Why Choose CAC China SBFH-LS06?

The CAC China SBFH-LS06 ladle distinguishes itself through its high-quality stainless steel construction, durable design, and ergonomic features that enhance daily operational efficiency. Its 1-ounce capacity and 12-inch length optimize portion control and safety, while the mirror finish ensures ease of cleaning. Compared to standard utensils, this model offers improved durability and comfort, minimizing downtime and supporting high sanitation standards in demanding foodservice settings.

• Compact footprint: 12-inch length suitable for tight kitchen spaces
• Restaurant-ready: Stainless steel for durability and hygiene
• Efficient workflow: Curved finger grips improve handling during repetitive tasks
• Versatile application: Suitable for liquids, sauces, and garnishes
• Superior construction: Single-piece design reduces breakage and corrosion risks