The CAC China SBFH-KS13 Knife 13-7/8" Serrated is a professional-grade carving knife designed for commercial foodservice environments. Crafted from high-quality stainless steel with a mirror finish, this knife features a serrated blade ideal for slicing bread, pastries, and complex textured cuts. Its hollow handle with curved finger grips provides enhanced control and safety, making it suitable for high-volume kitchens, delis, and butcheries requiring precise, durable, and easy-to-maintain cutting tools. With an overall length ranging from 13 to 14 inches, this model balances cutting efficiency with ergonomic comfort for extensive use.
Top CAC China SBFH-KS13 Features
Designed for commercial carving tasks, the SBFH-KS13 offers a serrated stainless steel blade with a mirror finish, ensuring durability and corrosion resistance. Its hollow handle with curved finger grips enhances grip ergonomics and safety, while the 13-7/8" length facilitates efficient slicing of large meats and baked goods. This knife integrates seamlessly into high-volume food preparation workflows, providing precision and ease of maintenance in busy kitchens.
- Serrated blade: facilitates effortless slicing of tough and soft foods.
- Stainless steel construction: offers superior durability and corrosion resistance.
- Hollow handle design: reduces overall weight and improves grip comfort.
- Curved finger grips: enhance control during repetitive cutting tasks.
- Technical length: 13-7/8 inches blade maximizes versatility in high-capacity environments.
Recommended for use in professional kitchens requiring precise slicing and high durability.
SBFH-KS13 Technical Specs
The CAC China SBFH-KS13 features a 13-7/8" stainless steel serrated blade with a mirror finish, combining enhanced corrosion resistance with sharpness retention. The handle, made from stainless steel, includes curved finger grips designed for ergonomic handling and safety. This knife is suitable for use in busy kitchens with high hygiene standards, requiring tools that withstand rigorous cleaning routines. Its overall length and weight optimize balance and operational control during continuous slicing tasks, making it an ideal addition for professional carving stations, deli counters, and bakery prep areas. The knife’s construction meets food safety standards, ensuring compatibility with commercial sanitation practices, while its stainless steel build guarantees long-term durability and maintenance ease.
- Overall Length: 13 to 14 inches
- Blade Material: Stainless steel with mirror finish
- Handle Material: Stainless steel with curved finger grips
- Maintenance: Requires hand washing, dishwasher safe for stainless steel parts
- Use Environment: High-volume carving stations and bakery slices
- Design Traits: Hollow handle for reduced weight, ergonomic for extended use
What is a commercial carving knife
A commercial carving knife is a specialized kitchen tool designed for precise slicing of large meats, breads, and other baked goods in professional foodservice settings. Built with a long, serrated stainless steel blade, typically between 13 to 14 inches, it allows for efficient and controlled cuts. The CAC China SBFH-KS13 knife in particular is engineered for durability and comfort, featuring a mirror finish blade and an ergonomic hollow handle with curved finger grips. It is commonly used in high-volume kitchens such as delis, butcheries, and buffet lines, where consistent performance and easy maintenance are critical for workflow efficiency and presentation quality.
Top slicing knives for high-volume foodservice environments
These commercial slicing knives, including the CAC China SBFH-KS13, are built with high-quality stainless steel and ergonomic designs for efficient operation in busy kitchens. Ideal for large-scale meat, bread, and baked goods slicing, they support precise cuts and durable use during demanding workflows in institutional and restaurant settings.
- Operation Type — suitable for high-capacity banquet kitchens
- Kitchen Setting — fits in large commercial kitchen environments
- Foodservice Category — essential for delis and catering operations
- Workload Qualifier — handles moderate to heavy throughput
- Use Case — ideal for carving large meats and baked goods
Why Choose CAC China SBFH-KS13
Why Choose CAC China SBFH-KS13 is designed for durability, ergonomic handling, and efficiency in professional food preparation. Its stainless steel construction stands out for corrosion resistance and longevity, while the hollow handle with curved finger grips provides balance and control during extended use. Engineered specifically for high-volume carving tasks, it surpasses standard knives by offering optimal weight distribution and cutting precision, reducing fatigue and improving workflow productivity in busy kitchens.
- Self-contained design minimizes cleaning challenges in commercial settings
- Long, serrated blade for versatile slicing across food types
- Durable stainless steel extends knife lifespan in heavy use
- Ergonomic handle enhances safety and user comfort
- Built for professional kitchens demanding high hygiene standards
