CAC China S3AP-7H 7.5 Quart Induction Ready Stainless Steel Saucepan with Lid and Helper Handle - 2/Case

The CAC China S3AP-7H Saucepan is a commercial-grade culinary vessel designed for precise, high-volume food preparation in professional kitchens. Featuring a 7.5-quart capacity and measuring 9-1/2" x 6-1/8", this stainless steel saucepan is constructed with a tri-ply bottom for even heat distribution and rapid temperature response. Its induction-ready feature ensures compatibility with various cooktops, including pH systems, making it an ideal tool for large-scale cooking processes in institutional, hospitality, or restaurant environments. Engineered for durability and efficiency, the S3AP-7H enhances workflow by supporting versatile cooking tasks requiring reliable heat retention and easy maintenance.

Top CAC China S3AP-7H Features

The S3AP-7H Saucepan offers expert-level performance with a stainless steel construction, induction readiness, and a tri-ply bottom for uniform heating. Its durable riveted handle and accompanying lid provide safety and ease of handling during intensive service. Designed for commercial kitchens, this saucepan seamlessly integrates into large-scale cooking workflows, supporting high-volume food production with consistent results. The wide cooking surface and helper handle enable precise control and efficient manipulation in busy culinary environments.

• Capacity: 7.5 quarts for substantial batch cooking
• Material grade: Commercial-grade stainless steel for longevity
• Durability traits: Tri-ply construction for even heat distribution
• Ease of maintenance: Dishwasher-safe and compatible with routine cleaning
• Use case: Designed for volume stovetop cooking and sauce preparation

Suitable for professional kitchens requiring high-capacity sauce preparation and reliable heat performance.

CAC China S3AP-7H Technical Specs

The CAC China S3AP-7H Saucepan features a robust stainless steel construction with a tri-ply bottom that supports induction cooking, ensuring optimal heat transfer. Its dimensions are 9-1/2" in diameter with a height that accommodates a 7.5-quart capacity. The product includes a lid and helper handle, both crafted from durable stainless steel for heat resistance and safety. Operating within standard commercial cookware temperature ranges, it withstands daily use in busy foodservice operations. The saucepan’s design facilitates efficient cleanup and maintenance, with a seamless body that resists staining and corrosion. Its tailored construction ensures uniform cooking, ideal for large-batch sauce and preparation tasks.

• Dimensions: 9-1/2" x 6-1/8"
• Weight: Exact shipping weight not specified
• Material: Commercial-grade stainless steel for durability
• Construction: Tri-ply for even heat distribution and induction compatibility
• Temperature Range: Operates safely in high-temperature settings

• Electrical compatibility: Suitable for induction cooktops
• Handle setup: Riveted handle ensures secure grip during transfers
• Cover inclusion: Equipped with a stainless steel lid for moisture retention
• Cleaning method: Dishwasher safe for quick sanitation
• Workflow integration: Supports large-volume batch cooking and sauce production

What is a commercial saucepan?

A commercial saucepan is a high-capacity, durable cooking vessel designed for intensive stovetop operations in professional kitchens. Typically constructed from stainless steel with heat-conductive layers, these saucepans facilitate consistent, even cooking for sauces, stocks, or blanching. The CAC China S3AP-7H Saucepan is installed in busy foodservice environments like institutional kitchens or restaurants, where large batch preparation is essential. Its specifications support medium-volume workflows, enabling precise temperature control and easy handling during continuous use.

Top saucepans for foodservice Large-Volume Food Preparation

Designed for medium-volume cooking tasks in professional settings, the CAC China S3AP-7H combines strong build quality with functional features for efficient operation in commercial kitchens. Its robust stainless steel construction and induction compatibility make it ideal for large-scale sauce preparation, stockmaking, and batch cooking in hospitality environments.

• Operation type — mid-volume restaurant kitchens
• Kitchen setting — institutional foodservice facilities
• Foodservice category — sauce and stock preparation
• Workload qualifier — moderate throughput cooking
• Use case — large batch sauce and stock production

Why Choose CAC China S3AP-7H ?

Compared to standard commercial saucepans, the CAC China S3AP-7H offers superior construction with a tri-ply stainless steel body, ensuring durability and uniform heat transfer. Its induction-ready design extends compatibility, while the included lid and helper handle improve safety and maneuverability. This model enhances operational efficiency during high-volume cooking, minimizing hot spots and simplifying cleaning procedures for busy foodservice environments.

• Compact footprint suited for tight kitchen spaces
• Self-contained design minimizes need for additional accessories
• Enhanced heat distribution supports consistent cooking results
• Heavy-duty riveted handle improves handling safety
• Stainless steel finish resists staining and corrosion