The CAC China S2FP-12HN Fry Pan is a commercial-grade culinary tool designed for precise food preparation in professional kitchens. With a diameter of 12-5/8 inches and a 2-inch depth, this fry pan features a tri-ply stainless steel construction, ensuring durability and optimal heat conduction. Equipped with Quantum2® non-stick coating, induction readiness, and riveted handles, it provides reliable performance for high-volume foodservice environments, including institutional, cafeteria, and restaurant operations. Its technical design supports consistent thermal response, making it suitable for sautéing, frying, and simmering tasks at various operating temperatures.
Top CAC China S2FP-12HN Features
The CAC China S2FP-12HN fry pan offers durable stainless steel construction combined with riveted handles for strength and ease of handling in busy commercial kitchens. Its induction-ready tri-ply bottom ensures even heat distribution, reducing hot spots during high-volume cooking. The Quantum2® non-stick surface simplifies cleaning and maintenance, supporting efficient workflow. Designed for versatile use, this fry pan seamlessly integrates into standard cookware setups, promoting consistent results across various culinary applications. Its robust build withstands daily use in demanding foodservice settings.
- Durable stainless steel construction for long-term commercial use
- Induction-ready tri-ply bottom ensures even heat distribution
- Quantum2® non-stick coating facilitates quick cleaning and food release
- Riveted handles provide secure grip and stability during handling
- Sized for high-volume cooking with 12-5/8" diameter and 2" depth
Ideal for large-scale sautéing, frying, and simmering tasks in professional kitchens.
CAC China S2FP-12HN Technical Specs
The CAC China S2FP-12HN fry pan features a stainless steel construction with a 12-13 inch top diameter and 2-inch height, suitable for high-capacity cooking tasks. Its induction-ready tri-ply design provides even heat transfer, supported by a coated surface for non-stick performance. Weighing approximately (insert weight if available), this fry pan can operate within safe temperature ranges typical for commercial environments. It is built for longevity, with riveted handles made from stainless steel for secure handling. The dimensions allow for efficient kitchen storage and utilization, aligning with standard commercial cookware requirements. Designed for ease of cleaning and maintenance, it withstands rigorous daily use in busy foodservice operations. Its construction supports temperatures up to (insert max temperature if available) and is compatible with various cooking rigs, facilitating seamless workflow integration in professional kitchens.
- Material: Stainless steel with coating capabilities
- Dimensions: 12-13 inch top diameter, 2-inch height
- Handle: Riveted stainless steel handle for durability
- Induction readiness: Yes, supporting advanced cooking surfaces
- Weight: Approximately (insert weight)
- Temperature tolerance: Suitable for high-heat applications
- Cleaning compatibility: Diswasher safe surface for quick cleanup
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Usage Compatibility: Compatible with induction and gas ranges, oven safe for versatile use
Installation & Maintenance: Requires adequate clearance and routine cleaning; handles inspection recommended periodically
Operational Environment: Suitable for high-volume cooking environments, including institutional and restaurant kitchens
What is a commercial fry pan?
A commercial fry pan is a high-capacity cooking vessel crafted from durable materials such as stainless steel, designed for intensive use in professional foodservice settings. These pans typically feature reinforced handles, induction-compatible bases, and non-stick coatings to ensure efficiency, durability, and ease of cleaning. The CAC China S2FP-12HN fry pan is an example of this category, offering a 12-5/8-inch diameter, stainless steel construction, and Quantum2® non-stick coating, making it ideal for high-volume sautéing, frying, and simmering in restaurant or cafeteria environments with demanding throughput needs.
Top Commercial Fry Pans for High-Volume Foodservice
Designed for robust performance and longevity, the CAC China S2FP-12HN fry pan supports medium workload kitchens with efficient high-capacity cooking. Its stainless steel build and induction compatibility suit diverse foodservice environments, including schools, healthcare facilities, and restaurants. This model’s durable construction and excellent heat conduction facilitate precise operation, making it well-suited for professional culinary operations requiring consistent results.
- Operation Type — ideal for high-capacity commercial kitchens
- Kitchen Setting — suited for institutional and restaurant use
- Foodservice Category — perfect for sautéing, frying, and simmering
- Workload Qualification — supports moderate throughput operations
- Use Case — efficient workflow for large-volume cooking tasks
Why Choose CAC China S2FP-12HN?
Designed with industrial-grade stainless steel and advanced non-stick technology, the CAC China S2FP-12HN fry pan elevates performance and durability over typical commercial cookware. Its induction-ready tri-ply base ensures even heating, while riveted handles minimize wear over time. This model’s robust construction and compatibility with demanding kitchen environments improve operational efficiency and sanitation, making it a reliable choice for professional food establishments seeking restaurant-ready equipment with a compact footprint.
- Features a thick, stainless steel tri-ply base for uniform heat transfer
- Designed for high-volume use with a 12-5/8" cooking surface
- Riveted handles provide enhanced durability during heavy handling
- Quantum2® non-stick coating reduces food residue and cleaning time
- Supports versatile cooking methods across commercial kitchen applications
