CAC China S2FP-11N 11 Inch Riveted Handle with Quantum2 Non-Stick Fry Pan - 6/Case

The CAC China S2FP-11N Fry Pan is a professional-grade 11-inch diameter cooking vessel designed for commercial kitchens, featuring a durable stainless steel construction with a tri-ply bottom for superior heat distribution. Equipped with a riveted handle for enhanced strength and stability, this fry pan is induction ready, making it suitable for a wide range of cooktops. Its quantum2® non-stick coating ensures efficient food release and easy cleaning, supporting high-volume food preparation with consistent performance. The precise 11" x 2" dimensions tailor it for versatile frying applications and bulk cooking tasks in busy restaurant environments.

Top CAC China S2FP-11N Features

The CAC China S2FP-11N fry pan offers a tri-ply stainless steel design with induction compatibility, ensuring uniform heat transfer across its surface. Its Quantum2® non-stick coating minimizes food sticking, reducing cooking time and simplifying cleanup. The riveted handle provides durability under demanding use, while its 11-inch diameter accommodates large batch cooking, ideal for commercial kitchens. Built for professional foodservice operators, this fry pan enhances workflow efficiency and thermal performance during high-volume frying and sautéing tasks.

• Durable stainless steel tri-ply construction supports even heat distribution.
• Induction ready design guarantees compatibility with commercial cooktops.
• Quantum2® non-stick coating reduces food sticking and cleaning effort.
• Riveted handle assembly provides long-term strength and stability.
• 11" x 2" dimension fits large batch frying applications in busy establishments.

Recommended for high-demand frying operations in commercial kitchens seeking reliability and efficiency.

S2FP-11N Technical Specs

The CAC China S2FP-11N fry pan incorporates precise technical features tailored for professional use. Constructed from high-quality stainless steel with a tri-ply bottom for optimal heat conduction. It operates on standard induction cooktops, with a diameter of 11 inches and a height of 2 inches. Its stainless steel material offers excellent corrosion resistance and longevity, with a uniform finish in a polished exterior. Capable of withstanding operating temperatures up to 600°F (316°C), this pan is designed for rigorous kitchen environments. The 11-inch diameter and weight support heavy-duty use, while the coating enhances durability and food safety during intensive frying. Easy to maintain with compatible cleaning routines, it also integrates smoothly into commercial workflow layouts with its ergonomic riveted handle. The unit ships in a case of six, supporting bulk provisioning best suited for high-volume operations.

• Electrical Requirements: Compatible with standard induction cooktops
• Construction & Finish: Stainless steel, polished exterior
• Temperature Resistance: Up to 600°F (316°C) operating range
• Dimensions: 11 inches diameter x 2 inches height
• Material: Food-grade stainless steel with tri-ply bottom
• Cleaning & Maintenance: Compatible with standard stainless steel cleaning routines
• Food Safety: Made with high-quality, abrasion-resistant stainless steel
• Weight: Approximately 3.9 lbs (1.77 kg)

What is a commercial fry pan?

A commercial fry pan is a high-performance cookware piece designed for intensive use in professional foodservice settings. Typically made of stainless steel or aluminum, it features a flat, wide surface for frying, sautéing, and browning foods efficiently. This fry pan, the CAC China S2FP-11N, is tailored for commercial kitchens with features such as induction readiness, durable riveted handles, and a tri-ply construction that ensures uniform heat distribution. Ideal for restaurant, cafeteria, or catering applications, it supports high-volume food preparation and simplifies cleaning routines, making it indispensable in busy culinary operations.

Top commercial fry pans for Foodservice Settings

The CAC China S2FP-11N fry pan offers robust stainless steel construction and induction compatibility, supporting high-volume frying in professional kitchens. It is well-suited for varied cooking operations in restaurant or institutional settings, ensuring consistent thermal performance for operational efficiency.

• Operation in diverse commercial kitchen environments
• Optimized for compact restaurant or cafeteria spaces
• Ideal for high-volume frying and sautéing tasks
• Supports moderate throughput cooking workflows
• Designed for bulk batch food preparation in foodservice facilities

Why Choose CAC China S2FP-11N?

Why Choose CAC China S2FP-11N Fry Pan? This model’s tri-ply stainless steel construction and induction readiness deliver exceptional durability and thermal efficiency. Its innovative Quantum2® non-stick coating enhances food release and simplifies cleaning, while the riveted handle ensures robust handling during continuous use. These features collectively support high-performance cooking and long-term operation in demanding commercial environments.

• Extended lifespan through premium stainless steel build
• Self-contained design compatible with multiple cooktops
• Chewable and tough non-stick coating for heavy-duty use
• Compact footprint suitable for high-density kitchens
• Enhanced workflow with ergonomic handle design