The CAC China PPLW-1213C Pizza Peel is a commercial-grade bakery tool designed for professional pizza preparation. Featuring a durable 36-inch wide wooden handle and a stainless steel blade measuring 12 by 13 inches, this pizza peel provides a reliable solution for loading and transferring pizzas in busy foodservice environments. Its sturdy construction and ergonomic handle facilitate precise maneuvering, making it suitable for high-frequency kitchen workflows requiring consistent performance and sanitation. The technical specifications include a lightweight design with a height of 0.5 inches, optimizing handling while maintaining strength for commercial operations.
Top CAC China PPLW-1213C Features
The CAC China PPLW-1213C Pizza Peel combines a robust stainless steel blade with a wooden handle, enabling quick, precise pizza transfer in moderate volume kitchens. Its 36-inch width supports large pie handling, with durable construction suited for frequent use. The 12"x13" blade provides ample surface area, while the lightweight build ensures ease of use and minimal fatigue during extended shifts. Designed for commercial pizza stations, this peel enhances workflow efficiency and sanitation with easy-to-clean materials.
- Functionality: Large 12"x13" stainless steel blade for versatile pies
- Durability: High-quality stainless steel construction resists wear and corrosion
- Ease of maintenance: Smooth, easy-to-clean blade and handle design
- Use case: Ideal for mid-volume pizza preparation and transfer
- Workflow efficiency: Ergonomic 36-inch handle supports swift operation
Suitable for commercial pizza kitchens needing reliable, high-capacity pizza tool
CAC China PPLW-1213C Technical Specs
The CAC China PPLW-1213C pizza peel features a stainless steel blade measuring 12 inches by 13 inches, with a 36-inch wooden handle engineered for robust commercial use. It operates in typical kitchen environments requiring quick, repetitive transfers of pizzas weighing up to standard thresholds, with a height of 0.5 inches and overall length ranging from 30 to 39 inches. Its construction blends stainless steel with a wooden handle for durability, ease of handling, and sanitation. The peel’s design supports efficient workflow in foodservice settings such as pizzerias and bakery outlets, maintaining performance in environments requiring frequent cleaning and safe handling. Key integration considerations include surface clearance, cleaning routines, and ergonomic handling for sustained use.
- Capacity: Suitable for standard pizza sizes in commercial kitchens
- Handle construction: Sturdy wooden handle for durability and comfort
- Blade material: Corrosion-resistant stainless steel for longevity
- Dimensions: 36 inches width, 12 inches depth, 0.5 inches height
- Design: Lightweight and balanced for repetitive use in busy settings
What is a commercial pizza peel
A commercial pizza peel is a specialized baking tool used in professional kitchens for transferring pizzas to and from ovens. Typically constructed with stainless steel blades and long wooden handles, it offers durability and ease of maneuvering for high-volume foodservice operations. The CAC China PPLW-1213C pizza peel is a durable, 36-inch wide handling device with a 12 by 13-inch blade, designed for efficient workflow in moderate throughput environments such as pizzerias and bakery cafes. It is best suited for consistent, rapid pizza transfers in foodservice settings requiring reliable performance and ease of maintenance, supporting high standards of sanitation and operator safety.
Top pizza tools for moderate-volume pizza production foodservice settings
Constructed with a stainless steel blade and wooden handle, CAC China PPLW-1213C offers durable, restaurant-ready performance for medium throughput kitchens. This commercial pizza peel manages consistent pizza transfer workflows in moderate foodservice operations, ideal for pizzerias and bakery outlets. Its high-quality build ensures longevity and smooth handling, supporting operational efficiency without added bulk.
- Medium-Volume Operation — suitable for pizzerias and bakery outlets
- Compact Footprint — 36-inch handle and 12"x13" blade
- Versatile Foodservice Tool — supports standard-sized pizza handling
- Workload Compatibility — designed for moderate throughput demands
- Precise Transfer — ergonomic handle supports controlled placement and retrieval
Why Choose CAC China PPLW-1213C ?
The CAC China PPLW-1213C pizza peel combines robust stainless steel craftsmanship with an ergonomic wooden handle, enhancing efficiency in commercial environments. Its durable construction and thoughtful dimensions improve pizza transfer operations, providing a reliable, sanitary, and restaurant-grade tool designed for professional kitchens seeking consistent performance and longevity compared to standard models.
- Self-contained design: Simple, no assembly required for swift setup
- Optimized handle: Long, sturdy wooden handle for safe, controlled use
- Corrosion-resistant blade: Ensures durability in busy food prep areas
- Wide handle length: Supports efficient workflow in tight kitchen spaces
- Built for commercial use: Handles frequent, high-volume pizza transfers efficiently
