The CAC China PPLA-1214D Pizza Peel is a commercial-grade baking tool designed for professional kitchens and pizzerias. It features a 12"x14" aluminum blade constructed from stainless steel for optimal durability and heat resistance, combined with a 52" wooden handle for secure leverage. This pizza peel facilitates efficient dough transfer and enhances workflow in high-volume foodservice environments, making it an essential component in pizza production and baking operations. Its precise dimensions and robust materials support consistent performance during frequent use, ensuring reliable operation in demanding culinary settings.
Top CAC China PPLA-1214D Features
The CAC China PPLA-1214D Pizza Peel offers a combination of strength, maneuverability, and ease of cleaning tailored for commercial kitchens. Its stainless steel blade withstands high temperatures and frequent handling, while the foot-friendly wooden handle provides ergonomic control. Perfect for rapid dough loading, it integrates seamlessly into busy pizza production workflows, supporting high throughput and product consistency.
- Aluminum blade construction: lightweight yet durable for extended use
- Stainless steel blade: withstands high temperatures and repeated cleaning
- 52" hardwood handle: provides leverage with ergonomic comfort
- Precisely measured dimensions: 12” x 14” blade for versatile pizza sizes
- Designed for commercial pizza operations: facilitates fast, efficient dough transfer
Ideal for pizzerias or food trucks requiring reliable dough handling tools
CAC China PPLA-1214D Technical Specs
The CAC China PPLA-1214D Pizza Peel features a stainless steel blade with a 12" by 14" surface area, optimized for professional pizza baking. Its overall length ranges from 50" to 59", accommodating varied kitchen setups. The handle is crafted from durable wood, offering stability and ease of maneuvering. Designed without electrical components, it necessitates no power connection, but its sturdy construction supports frequent cleaning and handling of high-temperature pizzas. The product is built for repeated, intensive use, with a focus on ergonomic operation and food safety standards in commercial environments.
- Blade dimensions: 12" x 14" stainless steel surface for versatile pizza sizes
- Overall length: 50" to 59" for comfortable reach and control
- Handle material: wooden handle for ergonomic grip and durability
- Construction materials: stainless steel blade, wood handle
- Design features: lightweight, commercial-grade for high-volume pizza production
- Cleaning & maintenance: dishwasher-safe blade, simple handle cleaning routine
- Usage considerations: suited for oven transfer, dough loading, and removal tasks
Electrical Requirements: None needed
Material Safety: Food-safe stainless steel and wood
Temperature Resistance: Operates safely at baking temperatures up to 600°F
Dimensions: Blade 12" x 14", handle length varies between 50-59"
Weight: Not specified, optimized for balanced handling
What is a commercial pizza peel?
A commercial pizza peel is a professional-grade baking tool used for placing, retrieving, and handling pizzas in high-volume foodservice settings. It primarily consists of a durable blade—often made from stainless steel or aluminum—and a long handle to provide leverage and reach inside ovens or pizza decks. The CAC China PPLA-1214D pizza peel, with its 12"x14" aluminum blade and 52" wooden handle, is designed for quick, efficient dough transfer in busy pizzeria kitchens and bakery operations, supporting consistent product placement and workflow efficiency in restaurant environments.
Top Aluminum Pizza Peels for Foodservice Settings
Designed for moderate workloads in busy kitchens, the CAC China PPLA-1214D offers durable, high-performance baking support. Manufactured by CAC China, it is ideal for pizza preparation in restaurant or commercial bakery environments, with a robust aluminum blade and ergonomically engineered wooden handle supporting efficient workflow.
- Moderate-volume operations — supports steady pizza throughput
- Commercial kitchen equipment — built for frequent handling and cleaning
- Foodservice category — suitable for pizzerias and bakery outlets
- Workload qualifier — optimized for high-frequency daily use
- Use case — ideal for dough transfer and oven loading tasks
Why Choose CAC China PPLA-1214D?
Why choose the CAC China PPLA-1214D pizza peel over similar tools is its combination of durable stainless steel construction, ergonomic design, and long-lasting wooden handle. Its precise dimensions and lightweight build facilitate efficient workflow in high-demand foodservice operations, maintaining product quality and sanitation standards while supporting busy kitchen routines.
- Compact 12" x 14" blade optimized for professional pizza sizes
- Long 52" handle enhances reach inside ovens
- Stainless steel blade withstands high baking temperatures
- Robust wood handle provides comfort and control
- Part of a reliable, commercial-grade pizza tool lineup
