The CAC China PPLA-1214C Pizza Peel is a professional-grade kitchen tool designed for efficient pizza transfer in commercial foodservice environments. Featuring a 12"x14" aluminum blade, it provides durability and lightweight handling for high-volume pizzerias, bakeries, and restaurant operations. The 36-inch wooden handle offers ergonomic leverage, facilitating safe and precise placement of pizzas onto baking surfaces. This pizza peel’s stainless steel blade ensures resistance to corrosion and ease of cleaning, making it suitable for frequent use in busy culinary settings. Its technical specifications include a blade size ranging from 12" to 14" in width, with overall length adjustable from 30" to 39", optimized for handling large pizzas with efficiency and stability.
Top CAC China PPLA-1214C Features
The CAC China PPLA-1214C Pizza Peel is tailored for commercial kitchens requiring durable, lightweight tools for high-volume pizza operations. Its aluminum blade supports fast transfer with resistance to warping, while the 36" wooden handle enhances comfort and safety. Designed for frequent cleaning, the stainless steel blade simplifies sanitation routines. Suitable for bakeries and pizzerias, this peel integrates seamlessly into busy workflows, reducing downtime and improving throughput. Its technical build ensures reliable performance in demanding restaurant environments.
- Functionality: Large 12"x14" aluminum blade for broad pizza sizes
- Durability: Stainless steel blade resists corrosion under heavy use
- Ease of Use: Lightweight aluminum with ergonomic 36" wooden handle
- Use Case: Ideal for high-volume pizza preparation and transfer
- Workflow Efficiency: Facilitates quick handling in fast-paced kitchens
Best suited for commercial foodservice operations requiring reliable, heavy-duty pizza transfer tools
PPLA-1214C Technical Specs
The CAC China PPLA-1214C Pizza Peel is engineered for professional culinary use with precise technical features. Its stainless steel blade measures between 12" and 14" in width with a construction optimized for durability and ease of cleaning, while the overall length varies from 30" to 39" for ergonomic handling. The unit is designed to withstand operational temperatures typical of commercial kitchens without warping or degradation. Made with a high-quality wood handle, it provides excellent grip and balance during pizza transfer activities. The peel’s construction and materials comply with sanitation standards, allowing for straightforward maintenance in fast-paced foodservice settings. It weighs approximately 1.2 lbs (blade only) and is shipped as a case pack of 12 units, suitable for large-scale deployment.
- Blade Size: 12" to 14" width with stainless steel construction
- Overall Length: Adjustable from 30" to 39"
- Handle Material: Durable, high-quality wood for ergonomic comfort
- Design Compatibility: Compatible with commercial pizza ovens and baking stations
- Cleaning & Maintenance: Easy to disassemble for sanitation purposes
- Temperature Resistance: Suitable for high-temperature oven environments
What is a commercial pizza peel?
A commercial pizza peel is a heavy-duty baking tool used in professional kitchens to efficiently transfer pizzas between prep surfaces and high-temperature ovens. Typically constructed with durable materials such as stainless steel or aluminum, these tools feature large blades designed to support substantial doughs while withstanding repeated sterilization. Installed in pizzerias, bakeries, and restaurants, a pizza peel like the CAC China PPLA-1214C facilitates workflow by enabling rapid, safe handling of multiple pizzas during busy service periods. It is ideal for high-volume kitchen operations where speed and reliability are essential for optimal throughput and product presentation.
Top commercial pizza peels for high-volume foodservice settings
Constructed for robust use, the CAC China PPLA-1214C offers a high-quality aluminum blade with a wooden handle, suitable for fast-paced restaurant kitchens, bakeries, and pizzerias. Its sturdy design supports large pizzas, ensuring smooth transfer in medium to high workloads, making it ideal for busy operational environments requiring reliable tools. CAC China, model PPLA-1214C, delivers industrial-grade durability and precise handling in demanding culinary workflows.
- Medium-weight peel — supports efficient pizza handling in busy kitchens
- Commercial-grade materials — withstands daily high-volume usage
- Compact footprint — maximizes space in tight kitchen layouts
- Factory-design optimized — enhances workflow for restaurant-ready operations
- Lightweight aluminum construction — enables swift, safe pizza transfers in high-volume environments
