CAC China PCFP-N4 Food Pan 1/9-size Clear Polycarbonate with Non-Stick Interior

The CAC China PCFP-N4 Food Pan is a durable, commercial-grade plastic food storage solution designed for high-volume foodservice operations. This 1/9-size polycarbonate food pan features a 4-inch depth, rounded corners, and a smooth non-stick interior surface for easier cleaning and better product release. Its shatter- and scratch-resistant construction ensures long-term durability, while the clear design facilitates quick visual inventory checks. Built to withstand freezing temperatures and dishwasher cleaning, the PCFP-N4 offers reliable performance in temperature ranges from -40°F to 210°F, making it suitable for cold storage, blast chilling, and reheating processes in busy kitchens and catering settings.

Top CAC China PCFP-N4 Features

The CAC China PCFP-N4 food pan is engineered for efficient food storage and handling in commercial kitchens. Made from shatter-resistant polycarbonate, it maintains clarity and integrity during frequent use. The pan’s rounded corners simplify cleaning and reduce breakage risk, while the non-stick interior minimizes food residue adherence. Designed for freezer and dishwasher safety, it seamlessly integrates into prep stations and cold storage units, optimizing workflow and sanitation in high-turnover environments.

• Capacity: 1/9-size pan with 4" depth for portion control
• Material Grade: Polycarbonate for shatter and scratch resistance
• Ease-of-Use: Smooth non-stick interior facilitates cleaning and food release
• Workflow Integration: Compatible with standard 1/9-size tray systems and stacking
• Durability Traits: Temperature resistant from -40°F to 210°F for versatile cold and heat applications

Ideal for cold storage, food prep, and logistics in commercial kitchens requiring reliable, NSF-rated food pans.

CAC China PCFP-N4 Technical Specs

The CAC China PCFP-N4 food pan is constructed from high-quality polycarbonate, offering clarity and durability in foodservice environments. This model is freezer safe, with an operating temperature range from -40°F to 210°F, and measures 4 inches in height with dimensions suitable for 1/9-size configurations. Its design includes rounded corners and a smooth interior for quick sanitation. Weighing approximately [product weight], it minimizes handling fatigue. The pan is dishwasher compatible for fast cleaning cycles, and its transparency aids in inventory management. No electrical requirements are involved, and the material complies with standard safety practices for food contact surfaces.

• Maximum Temperature Resistance: 210°F for hot food reheating and near-freezing storage
• Color: Clear, transparent polycarbonate for visibility
• Dimensions: Designed for 1/9-size pan slots, approximately 4" deep
• Construction & Finish: Polycarbonate with shatter- and scratch-resistant surface
• Cleaning & Maintenance: Dishwasher safe with smooth non-stick interior for easy sanitation

What is a commercial food pan ?

A commercial food pan is a standardized, food-grade container used in foodservice operations for storing, portioning, and transporting ingredients and prepared dishes. The top CAC China PCFP-N4 model, a plastic food pan, is manufactured from durable polycarbonate material suitable for cold and hot holding. It is typically installed in prep stations, refrigerated units, and buffet lines. With precise dimensions, temperature tolerance, and compatibility with standard kitchen units, this pan supports efficient workflow and consistent food presentation across restaurants, catering, and institutional environments.

Top Food Storage Solutions for Commercial Foodservice Environments

High-quality, durable food storage solutions like the CAC China PCFP-N4 are essential for maintaining efficiency and sanitation in moderate-volume commercial kitchens. These NSF-listed plastic food pans, with their shatter-resistant polycarbonate construction, are ideal for cold storage, prep areas, and stacking within busy foodservice setups. Designed for operation in cold and hot environments, they support a range of food handling tasks with reliable performance and easy maintenance, making them suitable for restaurant and institutional use.

• Operation Type — suited for cold and hot food preparation workflows
• Kitchen Setting — optimal for compact commercial kitchens and prep stations
• Foodservice Category — suitable for catering, schools, and high-traffic cafeterias
• Workload Qualification — supports moderate throughput and daily use
• Use Case — ideal for portioning, cold storage, and food transport tasks

Why Choose CAC China PCFP-N4

Designed with industrial-grade polycarbonate, the CAC China PCFP-N4 food pan offers superior shatter and scratch resistance compared to standard options. Its clear construction enhances visibility of stored contents, while the rounded corners ease cleaning and reduce breakage chances. This pan's compatibility with commercial dishwasher cycles and freezer use ensures consistent sanitation and storage performance, improving operational efficiency in high-demand environments.

• Commonly used in cold storage and prep areas for quick inventory checks
• Features a robust, shatter-resistant polycarbonate body for longevity
• Compact footprint fits seamlessly into standard shelving and racks
• Designed for high-volume foodservice with reliable temperature performance
• Constructed without certification markings, focusing on commercial durability