The CAC China OVCT-H2 Convection Oven Countertop Half Size is a commercial-grade electric convection oven designed for precise, efficient baking in compact foodservice environments. Featuring a 1.6 cubic feet capacity, it provides consistent heat distribution within a temperature range of 150°F to 500°F. Its stainless steel construction ensures durability and ease of cleaning, while manual dial controls allow for accurate temperature adjustments. Equipped with four chrome-plated steel baking racks, it supports versatile baking and roasting applications, ideal for mid-volume restaurant kitchens, catering, and bakery settings requiring reliable countertop equipment. The built-in 120-minute timer enhances workflow management, and the dual-pane tempered glass door offers visibility and safety during operation.
Top CAC China OVCT-H2 Features
The CAC China OVCT-H2 convection oven offers expert-level features tailored for commercial kitchens. Its 1.6 cu ft capacity supports multiple baking racks, optimizing throughput. Durable stainless steel surfaces provide corrosion resistance and simplified maintenance. The intuitive dial control facilitates precise temperature adjustments, while the four chrome-plated racks enable versatile baking configurations. Its 120-minute built-in timer streamlines workflow, making it suitable for medium-volume foodservice operations, from cafés to institutional kitchens.
- Capacity: 1.6 cubic feet with four chrome plated steel racks
- Material durability: All stainless steel exterior and interior finish
- Ease of maintenance: Stainless steel surfaces simplify cleaning and sanitation
- Optimized workflow: Built-in 120-minute timer enhances operational efficiency
- Temperature control: Precise manual dial from 150°F to 500°F
Ideal for mid-volume baking, roasting, and food prep in commercial kitchens requiring reliable countertop cooking equipment
CAC China OVCT-H2 Technical Specs
The CAC China OVCT-H2 convection oven operates on a 120V, 60Hz single-phase power supply, drawing 13.3 amps and consuming 1600W of power. Constructed entirely of stainless steel with a stainless steel interior, it ensures durability and ease of cleaning. The unit features a temperature range of 150°F to 500°F, with manual dial controls for precise adjustments. Its dimensions are 22.88 inches in width, 22.5 inches in depth, and 16 inches in height, weighing approximately 80 pounds. The dual-pane tempered glass door ensures safety and visibility while maintaining heat efficiency. Certified by cETLus and ETL-Sanitation standards, it supports safe commercial operation. The convection oven includes four chrome-plated steel racks, a built-in 120-minute timer, and a standard NEMA 5-15P cord. Installation requires sufficient clearance for ventilation and service access.
- Electrical requirements: 120V, 60Hz, 13.3 amps, 1600W, single-phase
- Construction & finish: All stainless steel exterior and interior
- Dimensions & weight: 22.88" W x 22.5" D x 16" H, approximately 80 lbs
- Temperature range: 150°F to 500°F for versatile cooking applications
- Certifications: cETLus and ETL-Sanitation compliant
Electrical connection: Standard NEMA 5-15P plug
Ventilation: Requires adequate airflow for optimal performance
Cleaning: Durable stainless steel surfaces for easy sanitation routines
Rack configuration: Four chrome plated steel baking racks support flexible baking layouts
Usage environment: Suitable for countertop installation in commercial kitchens
What is a commercial convection oven
A commercial convection oven is a high-capacity professional baking appliance that circulates heated air for even cooking, typically installed in foodservice operations such as restaurants, bakeries, or catering facilities. The CAC China OVCT-H2 convection oven features a stainless steel construction, a 1.6 cubic feet interior, and manual controls, making it suitable for medium-volume baking and roasting. Its durable build and precise temperature range of 150°F to 500°F support versatile food prep needs, providing consistent results for bakery items, entrees, or snacks in busy commercial kitchens.
Top Electric Convection Oven for Medium-Volume Foodservice Settings
This all-stainless steel electric convection oven by CAC China, model OVCT-H2, is designed for medium throughput in restaurant, bakery, and institutional environments. Engineered for durability and consistent performance, it supports versatile baking tasks with four chrome racks, a precise temperature range, and a reliable 120-minute timer ideal for countertop installation in commercial kitchens.
- Operation for medium-volume food prep in restaurant kitchens
- Suitable for compact commercial spaces with countertop installation
- Ideal for baking, roasting, and food finishing tasks
- Supports moderate throughput in high-demand environments
- Perfect for bakery, cafeteria, and catering applications requiring reliable convection performance
Why Choose CAC China OVCT-H2
Compared to similar countertop convection ovens, the CAC China OVCT-H2 offers a robust stainless steel construction, a versatile 1.6 cu ft capacity, and manual controls that provide precise, consistent baking performance. Its durable design reduces maintenance needs and supports efficient operation in busy commercial settings, making it a dependable addition to any foodservice establishment seeking compact, restaurant-ready convection equipment.
- Compact footprint with stainless steel durability improves workflow
- Built-in 120-minute timer enhances operational control
- All stainless steel interior simplifies sanitation and cleaning
- Supports versatile baking configurations with four chrome racks
- Designed for reliable performance in mid-volume kitchen operations
