The CAC China NRC-11 NRC Fruit Dish is a commercial-grade ceramic bowl designed specifically for foodservice environments requiring precise portion control and durability. Holding 4-1/2 ounces, it features a round shape with a narrow rim and measures 4-5/8 inches in diameter and 1-3/8 inches in height. Crafted from high-quality stoneware, this dish is both dishwasher and microwave safe, making it suitable for busy restaurant or institutional kitchens that demand efficient turnaround and consistent presentation. Its robust ceramic material ensures longevity under frequent use, and the compact size makes it ideal for serving fruit, sauces, or small accompaniments in high-volume operations.
Top CAC China NRC-11 Features
The NRC-11 NRC Fruit Dish offers a durable ceramic construction optimized for foodservice. Its dishwasher and microwave compatibility streamline cleaning and reheating, while the round shape with narrow rim enhances presentation. The 4-1/2 oz. capacity suits precise portioning in moderate-volume settings, and its compact dimensions facilitate efficient storage and stacking. Designed for quick turnaround, it supports various plating workflows and helps maintain food quality during service.
- Durable ceramic material withstands frequent commercial use
- Dishwasher and microwave safe for operational convenience
- Compact 4-5/8" diameter optimizes storage and handling
- Precise 4-1/2 oz. capacity ideal for fruit or condiment servings
- Narrow rim design enhances aesthetic presentation
Ideal for high-efficiency food preparation and presentation in foodservice operations
CAC China NRC-11 Technical Specs
The NRC-11 NRC Fruit Dish is manufactured from high-quality ceramic stoneware, measuring 4-5/8 inches in diameter and 1-3/8 inches in height, with a weight of approximately 16 lbs per case of 36 units. Microwave compatible, it features a round shape with a narrow rim to facilitate attractive plating. The dish is designed for high-volume dishwashing environments, ensuring easy cleaning and long-lasting performance. It operates safely within typical commercial kitchen temperature ranges and maintains food safety standards through its ceramic construction. Its dimensions support stacking and efficient storage, making it suitable for busy restaurant or cafeteria settings, particularly for portioned side items or garnishes.
- Electrical Requirements: Not applicable
- Construction & Finish: Ceramic/Stoneware with a smooth white glaze
- Dimensions: 4-5/8" diameter x 1-3/8" height
- Weight: 16 lbs per case of 36 units
- Temperature Resistance: Suitable for microwave heating and cleaning
- Food Safety: Made from ceramic, dishwasher safe, and food-safe
- Capacity: 4-1/2 oz.
- Color: American White finish
- Material: Stoneware ceramic
Usage considerations include ensuring adequate airflow during dishwashing, stacking to avoid breakage, and routine cleaning with compatible detergents. The dish's compact size supports efficient storage, and its durable ceramic construction maintains integrity under typical foodservice stressors, making it suitable for serving small portions in a variety of culinary settings.
- Electrical Compatibility: Not applicable
- Installation Requirements: Suitable for stacking in standard shelving units
- Cleaning Routine: Dishwasher safe; avoid abrasive scrubbers
- Storage Needs: Stackable design reduces storage footprint
- Operational Use: Microwave safe for reheating small portions
What is a commercial fruit dish?
A commercial fruit dish is a specialized serving vessel designed for foodservice environments, typically made from durable materials like ceramic or stoneware. The CAC China NRC-11 NRC Fruit Dish is constructed from high-quality ceramic, measuring 4-5/8 inches in diameter and 1-3/8 inches high, with a 4-1/2 oz. capacity. Installed in high-volume restaurant or institutional kitchens, it provides an efficient means to serve small portions of fruit, sauces, or garnishes. Its design supports consistent presentation and easy handling, making it ideal for moderate throughput settings such as cafes, buffets, or catering operations.
Top ceramic bowls for foodservice environments
Designed for moderate foodservice operations, the CAC China NRC-11 NRC Fruit Dish offers robust construction, high compatibility with kitchen workflows, and precise portioning for serving fresh fruit or accompaniments. Suitable for restaurant Ready environments, it supports reliable operation in upscale cafés, school cafeterias, and catering kitchens with consistent durability and performance, especially suitable for operation types requiring daily reuse and efficient cleaning.
- Operation Type — optimizing workflow in foodservice outlets
- Kitchen Setting — compact spaces like cafes and buffets
- Foodservice Category — ideal for serving fruit and small garnishes
- Workload Qualifier — designed for moderate throughput
- Use Case — precise, attractive presentation of small items
Why Choose CAC China NRC-11 NRC Fruit Dish?
Compared to similar commercial ceramic dishes, the NRC-11 offers superior durability, a sleek narrow rim for enhanced presentation, and compatibility with high-temperature dishwashing and microwaving. Its robust stoneware ensures long-term use in busy kitchen environments, while compact dimensions improve storage, workflow efficiency, and product presentation quality, making it a reliable choice for foodservice operators aiming for consistency and performance.
- Compact footprint supports efficient kitchen organization
- Durable ceramic construction withstands daily commercial use
- Microwave and dishwasher safe for operational efficiency
- Narrow rim design enhances plating aesthetics
- High-quality stoneware ensures longevity and break resistance
