The CAC China MLBF-104-W Buffet Pan is a commercial-grade food service component designed for efficient presentation and serving of bulk food items in professional kitchens. Constructed from durable melamine, this 1/4 size pan features a 2-1/2\" depth, providing ample capacity for hot or cold offerings. Its precise dimensions, including a 10.37\" width, 6.25\" depth, and 2.5\" height, make it suitable for placement in standard buffet lines, prep stations, or self-service setups. This melamine pan ensures long-lasting performance and ease of cleaning, making it a reliable choice for high-volume foodservice environments seeking functional, restaurant-ready servingware that maintains visual appeal and sanitation standards.
Top CAC China MLBF-104-W Features
The CAC China MLBF-104-W Buffet Pan integrates a robust melamine construction for durability under constant use. Its 1/4 size format maximizes space efficiency in buffet stations and prep areas. The 2-1/2\" depth accommodates a variety of food portions, while its lightweight design enhances handling and repositioning during service. Easy to clean with typical sanitation routines, this pan supports workflow consistency in busy foodservice operations. Suitable for cold or hot food presentation, it easily fits into standard hotel, cafeteria, and catering setups.
- Durable melamine construction withstands commercial use
- Optimized for efficient space utilization in buffet lines
- Lightweight yet impact-resistant for easy handling
- Generous 2-1/2\" depth handles diverse food portions
- Simple to clean with standard sanitization methods
Ideal for cafeteria, catering, or buffet service requiring reliable servingware with easy maintenance.
MLBF-104-W Technical Specs
The CAC China MLBF-104-W Buffet Pan measures 10.37 inches in width, 6.25 inches in depth, and 2.5 inches in height, with a weight of approximately 15 lbs. Crafted from high-quality melamine, it offers excellent impact resistance and temperature tolerance suited for cold and warm food presentation. It does not include specific electrical requirements, as it is a non-electrical foodservice accessory. Its white finish provides a neutral, clean appearance suitable for various service styles. The pan is designed to withstand typical foodservice cleaning routines, compatible with standard dishwashing protocols, and facilitates quick replacement or stacking for space-efficient storage. This unit supports medium workflow with a focus on durability and ease of integration into existing buffet setups, maintaining consistent presentation standards for high-traffic dining environments.
- Capacity: Suitable for holding multiple food portions in a single vessel
- Material: Melamine provides impact and heat resistance
- Dimensions: 10.37\" W x 6.25\" D x 2.5\" H for standard buffet counters
- Color: White finish for versatile presentation
- Temperature Range: Designed for cold and warm food display within typical safety limits
- Cleaning: Compatible with standard sanitization methods for quick turnaround
- Weight: 15 lbs for stability and manageable handling in busy kitchens
- Construction: Impact-resistant melamine ensuring durability over extended use
- Design Features: Smooth surfaces facilitate easy cleaning and prevent food residue buildup
- Usage Compatibility: Ideal for placement in buffet lines, self-service stations, and catering setups requiring durable, food-safe servingware
Electrical Requirements: Not applicable
Manufacturing Material: Melamine with impact-resistant finish
Operating Range: Suitable for ambient temperatures typical in foodservice environments
Installation & Maintenance: Easy to clean, stackable for efficient storage, designed for quick dishwashing routines
Storage & Handling: Light enough for ergonomic handling; stacks for space efficiency
What is a commercial food pan?
A commercial food pan is a durable, impact-resistant container designed for food presentation and serving in professional kitchens. The CAC China MLBF-104-W Buffet Pan, classified as a plastic food pan, is constructed from melamine material suitable for cold and warm food display. Typically installed in buffet lines, self-service stations, or prep areas, this pan provides reliable performance for medium-volume foodservice environments, supporting efficient workflow and maintaining food presentation standards in hotel, cafeteria, or catering settings.
Top food pans for medium-volume buffet operations
Designed for moderate throughput in professional dining settings, the CAC China MLBF-104-W offers impact-resistant construction, optimal size for buffet setups, and straightforward maintenance, making it suitable for mid-volume catering, cafeteria, and self-serve food stations. CAC China MLBF-104-W is a high-quality plastic food pan engineered to meet demanding commercial kitchen requirements.
- Operation Type — buffet lines and self-service stations
- Kitchen Type — mid-volume restaurants and catering services
- Foodservice Category — plastic food pans for presentation and containment
- Workload Qualifier — moderate throughput for sustained service
- Use Case — food display, portioning, and quick turnover
Why Choose CAC China MLBF-104-W?
Built with impact-resistant melamine and a precise 1/4 size footprint, the CAC China MLBF-104-W Buffet Pan offers enhanced durability and optimal space utilization compared to typical plastic pans. Its lightweight design supports efficient handling, while its scratch-resistant surface maintains appearance in high-traffic environments. The pan is tailored for seamless integration into buffet and prep workflows, providing reliable, restaurant-ready serviceware that upholds sanitation and presentation standards.
- Full impact resistance surpasses standard plastic pans
- Compact footprint ideal for busy buffet lines
- Impact-resistant melamine extends product lifespan
- Designed for quick cleaning and easy stacking
- Enhanced sanitation support for busy foodservice operations
