The CAC China MAJ-4 Majesty Bouillon Cup is a professional-grade china vessel designed for high-volume foodservice environments requiring durable, versatile bouillon or broth presentation. Crafted from bone china, it features a capacity of 7-1/2 ounces, with precise dimensions of 4 inches in diameter and a height of 2-1/2 inches. Its round shape and microwave, oven, and dishwasher compatibility make it suitable for busy culinary operations that demand efficient, hygienic, and presentation-ready serviceware. This model's technical specifications emphasize resilience under frequent use and ease of cleaning, making it an optimal choice for institutional kitchens, catering, and upscale restaurants processing high throughput.
Top CAC China MAJ-4 Features
The CAC China MAJ-4 Majesty Bouillon Cup offers a combination of durability and functionality tailored for commercial foodservice. Its bone china construction ensures chip resistance and heat tolerance, while the 7-1/2 oz. capacity supports consistent portion control. Dishwasher, oven, and microwave safety streamline workflow, and its round form facilitates stacking and storage efficiency. Designed for high-frequency use, this cup withstands frequent cleaning cycles and thermal shifts, ideal for fast-paced culinary settings.
- Durable bone china construction resists chipping and thermal shock
- 7-1/2 oz. capacity supports consistent broth servings
- Oven, microwave, dishwasher safe enhances operational efficiency
- Round design with 4" diameter allows for efficient stacking and storage
- Technical specs include 2-1/2 inches height for optimal portion display
Ideal for institutional kitchens, catering services, or upscale eateries handling multiple broth or soup courses daily.
MAJ-4 Technical Specs
The CAC China MAJ-4 Bouillon Cup features a robust bone china construction with dimensions of 4 inches in diameter and 2-1/2 inches in height, weighing approximately 23 lbs per case packed in 3 dozen units. It is microwave, oven, and dishwasher compatible, suitable for repetitive thermal and cleaning cycles common in high-volume foodservice. The vessel is designed for reliable performance in busy restaurant or catering environments, with a focus on sanitation and minimal maintenance requirements. Its rectangular shape facilitates efficient stacking, while its material safety and proposition 65 compliance align with rigorous commercial standards. Safe operating temperature ranges, together with a durable finish, enable versatile usage across various serving applications.
- Electrical requirements not applicable; designed for standard commercial kitchen setup
- Construction – Bone china with a smooth, high-temperature firing finish
- Dimensions – 4" diameter x 2-1/2" height; weight 23 lbs per case
- Material safety – Food-safe, dishwasher, microwave, and oven compatible
- Capacity – 7-1/2 oz. ensuring consistent portion control
- Temperature resistance – Operating range suitable for typical hot soup and broth service
- Proper stacking clearance for efficient storage in busy kitchens
- Electrical and plumbing setup—not required for this non-electric foodservice ware
- Workflow integration—designed for compatibility with standard commercial dishwashers and ovens
- Cleaning routine—disassembles easily for thorough sanitation
- Use case scenarios—ideal for broth, consommé, and similar hot liquid servings
What is a commercial bouillon cup?
A commercial bouillon cup is a specialized serving vessel used in high-volume foodservice settings to present broths, soups, or consommés. Typically constructed from durable, heat-resistant materials like porcelain or bone china, these cups are designed to withstand frequent microwave, oven, and dishwasher use. The CAC China MAJ-4 Majesty Bouillon Cup exemplifies this category by offering a 7-1/2 oz. capacity, precise dimensions for portion control, and compatibility with commercial kitchen equipment. Installed in restaurant, catering, or institutional environments, it supports efficient workflow and maintains hygiene standards while enhancing presentation quality for hot liquid offerings suited for mid-volume dining operations.
Top Bouillon Cups for Foodservice Environments
Dependable and durable, the CAC China MAJ-4 bouillon cup ensures high-volume broth service, reliably handling busy dining operations. Crafted from bone china, it provides heat resistance and an elegant presentation. Designed for medium-throughput kitchens, it optimizes workflow and sanitation, fitting seamlessly into stainless steel dishwashers and oven routines.
- Operation Type — Efficient for medium-volume restaurant service
- Kitchen Type — Suitable for institutional and catering kitchen setups
- Foodservice Category — Ideal for broths, consommé, or hot liquid servings
- Workload Qualifier — Designed for moderate throughput applications
- Use Case — Supports repetitive hot beverage or soup service needs
Why Choose CAC China MAJ-4?
Unique for its bone china construction, the CAC China MAJ-4 offers a combination of durability, elegant presentation, and versatility that surpasses many standard options. Its oven, microwave, and dishwasher safe features streamline operations, reducing downtime and maintenance. Its balanced design ensures consistent portioning and enhanced presentation quality, making it ideal for professional culinary environments that demand reliability and efficiency.
- Compact footprint optimizes storage and handling
- Durable bone china withstands high-volume dishwashing cycles
- Oven, microwave safe for reheating or finishing dishes
- High-temperature resistant finish preserves aesthetic appeal over time
- Designed for restaurant-ready service with consistent performance and safety features
