The CAC China LV-15-Y Las Vegas Nappie Bowl is a professional-grade ceramic dishware piece designed for high-volume foodservice operations. With a 12-1/2 oz. capacity and a 5-5/8" diameter by 2" height, this round nappie bowl features a rolled edge for enhanced durability and presentation. Constructed from high-quality stoneware, it is dishwasher, oven, and microwave safe, making it highly suitable for busy commercial kitchens seeking robust and versatile tableware—ideal for restaurants, cafeterias, and catering services that require durable, easy-to-maintain serving items.
Top CAC China LV-15-Y Features
The CAC China LV-15-Y Las Vegas Nappie Bowl offers a reliable solution for high-volume foodservice needs, combining durability with functional design. Its 12-1/2 oz. capacity and 5-5/8-inch diameter accommodate a range of servings, while the ceramic material ensures resistance to thermal and mechanical stress. Suitable for dishwasher, oven, and microwave use, it streamlines workflow in fast-paced restaurant and catering environments by enabling quick cleaning, heating, and food presentation.
- Robust ceramic construction withstands daily commercial use
- Dishwasher, oven, microwave safe for versatile operational workflows
- Rolled edge design enhances durability and presentation quality
- Standard 5-5/8" diameter, 2" height optimized for portion control
- Sold by case (3 dozen) for efficient inventory management
Ideal for high-volume restaurants and catering services needing durable, easy-to-clean dishware.
LV-15-Y Technical Specs
The CAC China LV-15-Y Las Vegas Nappie Bowl is engineered for demanding commercial kitchens, utilizing durable high-fired ceramic that is both microwave and dishwasher safe. Its dimensions include a 5-5/8" diameter, a height of 2 inches, and a weight of approximately 42 lbs per case, which contains 36 bowls. The rounded design with a rolled edge provides resilience against chipping and enhances presentation. This bowl’s material composition ensures compatibility with high-temperature oven applications, making it suitable for serving hot foods or reheating. Its ceramic construction requires minimal maintenance, with effortless cleaning and consistent performance over long-term use.
- Material: Ceramic stoneware for durability and thermal stability
- Capacity: 12-1/2 oz capacities ideal for individual servings
- Dimensions: 5-5/8" diameter x 2" height
- Weight: 42 lbs per case of 36 bowls
- Compatibility: Microwave, oven, and dishwasher safe for streamlined workflows
- Color: Yellow exterior finish
What is a commercial nappie bowl?
A commercial nappie bowl is a durable ceramic bowl designed for high-volume foodservice environments, intended for serving individual portions of food such as salads, appetizers, or desserts. Built from high-fired stoneware, it features a round shape with a rolled edge for added strength and presentation appeal. Typically installed in restaurant, cafeteria, or catering settings, the LV-15-Y model from CAC China offers a 12-1/2 oz. capacity, making it suitable for moderate serving portions in busy commercial kitchens. Its microwave, oven, and dishwasher-safe features support efficient preparation and sanitation cycles, making it ideal for high-demand foodservice operations.
Top Nappie Bowls for Commercial Foodservice Operations
Designed for medium-loading foodservice kitchens, the CAC China LV-15-Y nappie bowl delivers reliable performance with durable ceramic construction and versatile compatibility. It is perfect for restaurants, cafeterias, and catering venues that require resilient tableware with consistent, time-efficient operation. The high-quality design ensures longevity and performance in demanding settings, making it a trusted choice for professional food presentation.
- Suitable for moderate throughput and high-frequency use cases
- Constructed from high-fired ceramic for long-term durability
- Microwave, oven, and dishwasher compatible for quick servicing
- Standard round shape with rolled edge for aesthetics and strength
- Sold by case for efficient inventory management in busy kitchens