CAC China KWSK-55 5 Inch Pointed Tip Jumbo Steak Knife Stainless Steel Wood Handle - 12 Dozen/Case

The CAC China KWSK-55 Jumbo Steak Knife with a 5-inch pointed tip is a professional-grade cutlery tool designed for precise meat slicing in commercial foodservice environments. Featuring a stainless steel blade, it offers durability and sharpness for consistent performance, while the wood handle provides a secure grip. This steak knife is suitable for high-volume restaurants, steakhouses, and catering operations seeking reliable and efficient portioning tools with a standard blade length and pointed tip for clean cuts.

Top CAC China KWSK-55 Features

The CAC China KWSK-55 Jumbo Steak Knife is engineered for commercial kitchen use, offering a 5-inch stainless steel blade with a pointed tip that ensures precise cutting and long-lasting edge retention. Its ergonomic wood handle facilitates safe handling during high-throughput service, and the overall construction supports easy cleaning and maintenance, making it well-suited for busy steak stations and banquet setups. The design enhances workflow efficiency by delivering consistent, clean slices of meats and roasts without blade wobble or surface damage.

• Precision cut with a 5-inch stainless steel blade
• Durable handle made of high-quality wood for secure grip
• Easy to clean and maintain for high sanitation standards
• Ideal for high-volume slicing in steakhouses or catering
• Facilitates efficient workflow in meat carving stations

Suitable for commercial kitchens requiring reliable steak knives for high-volume service

KWSK-55 Technical Specs

The CAC China KWSK-55 features a stainless steel blade measuring 5 inches in length, designed for optimal control and precision cutting. Its handle is constructed from sturdy wood, providing ergonomic support in busy foodservice settings. The knife is compatible with standard commercial cleaning protocols, supporting quick disassembly for sanitizing. Weighing approximately 0.2 pounds, it is lightweight yet durable enough for frequent use. The overall dimensions and construction support optimal balance and handling, making it suitable for high-volume steak slicing applications. This model is non-certified but crafted for professional use, with a focus on ease of maintenance and consistent performance during intense workloads.

• Blade length: 5 inches
• Material: Stainless steel blade with wood handle
• Weight: Approximately 0.2 lbs
• Construction: High-quality stainless steel with ergonomic wood handle
• Temperature resistance: Suitable for standard kitchen conditions
• Cleaning & maintenance: Disassembly for sanitation; hand wash recommended
• Usage compatibility: Optimal for meat carving and steak service

What is a commercial steak knife

A commercial steak knife is a precision-cutlery tool designed for high-volume meat slicing in professional kitchens. Typically featuring a sharp stainless steel blade with a pointed tip, these knives are built for durability and ease of use during intensive foodservice operations. The CAC China KWSK-55 Jumbo Steak Knife, with its 5-inch blade and sturdy wood handle, is installed in steak stations, banquet halls, and catering kitchens. It’s ideal for efficiently portioning cooked meats with clean, precise cuts under demanding workloads.

Top steak knives for high-volume foodservice settings

Top commercial steak knives like the CAC China KWSK-55 deliver durable, precision blades suitable for high-volume meat service, supporting efficient workflow and consistent presentation in professional kitchens. Ideal for busy steak stations and catering operations, these knives are built for longevity and reliable performance with stainless steel blades and ergonomic handles.

• Operation type — high-volume steak carving stations
• Kitchen setting — busy commercial foodservice kitchens
• Foodservice category — steakhouse and catering service
• Workload qualifier — moderate throughput for efficient slicing
• Use case — meat portioning and presentation in restaurants

Why Choose CAC China KWSK-55?

Designed with professional-grade materials and construction, the CAC China KWSK-55 Jumbo Steak Knife offers superior durability, precise cutting, and easy maintenance. Its stainless steel blade and ergonomic wood handle improve operational efficiency and sanitation standards, making it a dependable tool for high-volume foodservice environments. The compact 5-inch blade size ensures versatile handling without sacrificing performance, setting it apart from standard steak knives.

• Self-contained construction supports consistent performance during high workloads
• Precision 5-inch stainless steel blade for clean cuts and longevity
• Ergonomic wood handle enhances safety and comfort during prolonged use
• Lightweight design reduces fatigue in busy service stations
• Built for ease of cleaning and quick sanitization for sanitation compliance