CAC China KWSK-50 5 Inch Blade 5 Inch Handle Jumbo Steak Knife Wood Handle - 12 Dozen/Case

The CAC China KWSK-50 Jumbo Steak Knife 5" Round Tip is a professional-grade cutlery tool designed for commercial foodservice applications. Featuring a 5-inch stainless steel blade with a round tip, it provides precise and safe meat carving performance. The wood handle enhances grip durability and ergonomic comfort. This knife is optimized for high-volume restaurant or buffet operations, offering a sturdy construction suitable for slicing steak and similar proteins efficiently. Its technical composition ensures long-lasting sharpness and ease of cleaning, making it ideal for establishments seeking reliable, restaurant-ready cutlery solutions.

Top CAC China KWSK-50 Features

The CAC China KWSK-50 Jumbo Steak Knife delivers precise slicing with its 5-inch stainless steel blade designed for commercial kitchens. Its durable wood handle ensures comfort during extended use, while the stainless steel construction provides corrosion resistance. The rounded tip enhances safety, and the straightforward design facilitates quick cleaning and maintenance—perfect for high-volume meat prep or buffet service workflows. This knife seamlessly integrates into restaurant cutlery sets, promoting efficient food presentation and service consistency.

• Function & Performance: Razor-sharp stainless steel blade optimizes meat slicing.
• Durability Traits: High-grade stainless steel resists corrosion and dulling.
• Ease of Use & Maintenance: Smooth wood handle and straightforward cleaning process.
• Real-World Fit: Designed for high-volume steak service environments.
• Workflow Benefit: Enhances efficiency in slicing, portioning, and presentation workflows.

Ideal for commercial kitchens requiring dependable steak-cutting tools

KWSK-50 Technical Specs

The CAC China KWSK-50 features a 5-inch stainless steel blade with an ergonomic wood handle, engineered for durability and comfort. It operates as a non-electric, manual slicing utensil with a focus on precision and safety, especially with its rounded tip. The knife’s construction includes food-safe stainless steel with corrosion-resistant properties, suitable for frequent dishware cleaning. Its dimensions are optimized for commercial food prep, measuring approximately 5 inches in blade length, with a weight that balances control and fatigue reduction. The knife handles high-volume meat carving, making it suitable for restaurant, catering, and buffet settings. Regular cleaning with mild detergents maintains its longevity, and the wood handle requires no specialized maintenance beyond routine care. The design ensures compatibility with standard cutlery storage and handling protocols, providing a robust option for professional kitchens seeking reliable carving tools.

• Handle Material: Wood for comfort and durability
• Blade Length: 5 inches for efficient slicing
• Construction: Stainless steel blade with corrosion resistance
• Dimensions: Blade length approximately 5 inches; overall weight optimized for control
• Temperature Range: Suitable for standard dishwashing and commercial dishware cleaning

What is a commercial steak knife

A commercial steak knife is a specialized cutlery tool designed for professional foodservice environments, featuring a stainless steel blade typically around 5 inches in length with a sharp edge capable of slicing through cooked meats efficiently. The KWSK-50 model by CAC China is equipped with a stainless steel blade and wood handle, ideal for high-volume steak and meat service in restaurants, buffets, or catering operations. Its robust construction ensures longevity and ease of sanitation, making it suitable for consistent use in commercial kitchens where durability and precision are essential for meal presentation and portion control.

Top steak knives for high-volume restaurant service

Designed for mid-volume foodservice settings, the CAC China KWSK-50 provides dependable slicing performance with a stainless steel blade and ergonomic wood handle. Specifically tailored for restaurant operations requiring consistent meat portioning, it offers durable construction and safety features suitable for busy kitchens. CAC China KWSK-50 is an essential component of professional cutlery in commercial kitchens focused on efficient, high-quality food presentation.

• Operation Type — moderate-volume restaurant or buffet kitchens
• Kitchen Setting — compact commercial dining or catering facilities
• Foodservice Category — meat carving and presentation tools
• Workload Qualifier — steady, daily use with high durability demands
• Use Case — precision slicing of steaks and cooked meats

Why Choose CAC China KWSK-50?

Compared to standard steak knives, the CAC China KWSK-50 stands out with its high-quality stainless steel blade, durable wood handle, and rounded safety tip, supporting intensive commercial use. Its compact 5-inch blade length balances precision and ease of handling, making it restaurant-ready for high-throughput meat service. This model combines sturdy materials with an ergonomic design, improving operational efficiency and food safety standards in busy foodservice environments.

• Self-contained and easy to clean without disassembly
• Enhanced corrosion resistance due to high-grade stainless steel
• Compact footprint fits standard cutlery storage and prep areas
• Constructed for frequent use, maintaining edge sharpness longer
• Designed for precise meat slicing in commercial kitchens