CAC China KWSK-46 4-3/4 Inch Blade 4 Inch Handle Steak Knife Wood Handle - 48 Dozen/Case

The CAC China KWSK-46 Steak Knife 4-3/4" Pointed Tip is a professional-grade carving utensil designed for precise meat slicing within commercial kitchen environments. Featuring a stainless steel blade with a pointed tip, this knife ensures targeted cuts and superior control. Its 4-3/4-inch blade length offers balanced handling for high-volume foodservice applications, making it suitable for restaurant, catering, and hospitality settings. Constructed with durable stainless steel and a wooden handle, the knife delivers longevity and ergonomic comfort essential for daily use in busy foodservice operations.

Top CAC China KWSK-46 Features

The CAC China KWSK-46 steak knife provides precise slicing with a pointed tip for targeted cuts. Its stainless steel blade ensures resistance to corrosion, while the wood handle offers an ergonomic grip. Designed for commercial kitchens, this knife facilitates efficient workflow during meat preparation, cleaning, and presentation. Ideal for high-volume settings, it supports consistent cutting performance under rigorous use.

• Functionality: Sharp pointed tip enables precise meat sectioning
• Durability: Made of corrosion-resistant stainless steel blade
• Ease of Maintenance: Smooth wooden handle simplifies cleaning and sanitization
• Application Fit: Suitable for restaurant and catering meat service
• Workflow Integration: Balanced weight enhances slicing efficiency during busy service

Recommended for professional culinary setups requiring reliable steak-cutting tools

KWSK-46 Technical Specs

The CAC China KWSK-46 steak knife features a 4-3/4-inch stainless steel blade with a pointed tip, optimized for precision cutting in high-volume foodservice. The handle is crafted from durable wood, providing an ergonomic grip for extended use. This model is available in a standard finish, supporting frequent cleaning protocols typical of restaurant environments. Its construction ensures resistance to corrosion and frequent washing, making it a reliable companion for commercial kitchens. The knife is sold in cases of 48 dozen, designed for large-scale foodservice operations. Dimensions are aligned with standard steak knife requirements, with a focus on balance and control, designed for professionals seeking consistent performance in meat carving tasks. Total weight and additional specs facilitate seamless inventory management.

• Blade Length: 4-3/4 inches for balanced precision
• Material: Stainless Steel with wooden handle
• Availability: Sold in cases of 48 dozen units
• Finish: Standard stainless steel exterior, corrosion-resistant
• Cleaning: Dishwasher safe, designed for frequent sanitization
• Dimensions: Handle length approximately 4 inches, overall length adaptable to ergonomic handling

What is a commercial steak knife?

A commercial steak knife is a professional cutlery tool specifically designed for high-volume meat slicing applications in foodservice establishments. Equipped with a sharp stainless steel blade and ergonomic handle, it ensures clean, precise cuts essential for steak and similar meats during restaurant or catering service. The CAC China KWSK-46 Steak Knife features a pointed tip and a 4-3/4-inch blade optimized for detailed carving tasks, making it ideal for use in restaurants, hotels, or banquet settings requiring consistent, reliable performance for medium workload environments.

Top Steak Knives for Foodservice Venues

Designed for medium-volume restaurant environments, the CAC China KWSK-46 steak knife combines build quality with functional precision, making it suitable for hospitality and catering operations. Its corrosion-resistant stainless steel blade and ergonomic wooden handle support efficient meat slicing in busy kitchens. This model from CAC China is ideal for professional settings requiring dependable, restaurant-ready carving tools.

• Operation Type — suited for restaurant kitchens handling high-volume meat service
• Kitchen Setting — ideal for hospitality and catering facilities
• Foodservice Category — focused on meat carving and presentation
• Workload Qualifier — optimized for moderate throughput requirements
• Use Case — efficient for precise slicing of steaks and meats in commercial kitchens

Why Choose CAC China KWSK-46?

The CAC China KWSK-46 steak knife stands out with its durable stainless steel blade and classic wooden handle, providing long-lasting performance and comfortable handling. Its pointed tip design enhances precision cutting, supporting efficient meat preparation in professional settings. Compared to standard knives, this model offers superior corrosion resistance, ergonomic balance, and suitability for frequent high-volume use, boosting operational productivity in commercial kitchens.

• Self-contained design reduces need for additional accessories
• Premium stainless steel blade ensures corrosion resistance and edge retention
• Ergonomic wooden handle minimizes fatigue during extended use
• Optimized for meat carving with precise pointed tip design
• Built for high-volume foodservice environments, supporting consistent performance