CAC China KWSK-45 4-1/4 Inch Stainless Steel Blade Wood Steak Knife - 48 Dozen/Case
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- Optimized for high-volume meat slicing tasks
- Durable stainless steel blade maintains sharpness
- Ergonomic wood handle ensures comfortable grip
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The CAC China KWSK-45 Steak Knife 4-1/4" Round Tip is a professional-grade dining utensil designed for commercial foodservice environments. Featuring a precise 4-1/4-inch stainless steel blade with a rounded tip, it offers optimal durability and cutting efficiency. The wooden handle provides a comfortable grip, essential for high-volume steakhouse and restaurant operations. Its robust construction ensures longevity and consistent performance in busy kitchens and banquet settings, making it an ideal choice for precise meat portioning and presentation.
The KWSK-45 steak knife from CAC China is engineered for commercial foodservice use, combining stainless steel blade strength with ergonomic wood handles for prolonged use. Its design accommodates high throughput environments, enabling clean, precise cuts on steaks and meats. The knife’s construction supports easy maintenance and dishwasher-safe cleaning cycles, ensuring sanitation and swift turnaround in busy kitchens. It’s particularly suited for restaurant, hotel, and catering applications requiring reliable, restaurant-ready cutlery.
Ideal for commercial kitchens requiring reliable steak-cutting tools with superior durability and ease of maintenance.
The CAC China KWSK-45 steak knife features a 4-1/4-inch stainless steel blade mounted on a durable wooden handle, designed for longevity and performance in professional settings. The knife is constructed from food-safe materials compatible with standard dishwashing cycles, supporting rigorous sanitation routines. It is lightweight, with an approximate weight suitable for extended use, and measures standard dimensions for efficient storage and handling. Its stainless steel blade resists corrosion and maintains edge sharpness over time, supporting consistent cutting performance for high-volume steak service. The knife operates within typical foodservice temperature ranges and is intended primarily for manual cutting tasks.
A commercial steak knife is a high-performance cutting utensil designed for professional kitchens and foodservice operations. It typically features a stainless steel blade with precise dimensions, often around 4 inches long, optimized for slicing through grilled meats and steaks. These knives like the CAC China KWSK-45 are built with durable blades and ergonomic handles to withstand daily use in busy hospitality environments. Installed primarily in restaurants, steakhouses, and catering facilities, they support efficient workflow and consistent presentation, making them essential for high-volume meat service.
Designed for extensive use in restaurant kitchens, the CAC China KWSK-45 provides reliable performance, durable materials, and ergonomic handling, suitable for moderate throughput in professional dining settings. This model is ideal for commercial kitchen equipment applications where consistent slicing and sanitation are priorities.
Why Choose CAC China KWSK-45 Steak Knife is its blend of durable stainless steel, solid wood handles, and precise 4-1/4-inch blade length designed for high-performance meat cutting. Its robust construction and ergonomic design support efficient workflow, cleaning ease, and consistent presentation. Compared to other commercial knives, this model offers a balance of quality materials and practical features tailored for restaurant and banquet service, ensuring reliable performance in demanding environments.
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