The CAC China KULS-21YG Lemon/Lime Squeezer is a professional-grade citrus juicing tool designed for commercial foodservice operations. Constructed from durable aluminum, this 2-in-1 squeezer features a 3-inch diameter pressing surface optimized for efficient extraction of lemon and lime juices. Its precise engineering facilitates high throughput in busy kitchen settings, making it ideal for bars, cafes, and catering venues seeking reliable, easy-to-maintain juicing equipment. The tool's robust aluminum composition ensures longevity and resistance to corrosion, supporting consistent performance in high-volume environments.
Top CAC China KULS-21YG Features
The CAC China KULS-21YG Lemon/Lime Squeezer offers precise, high-efficiency extraction with a durable aluminum build designed for frequent commercial use. Its 3-inch diameter pressing surface provides ample leverage for quick juice extraction, while easy disassembly allows swift cleaning and maintenance. Engineered for intense workflow demands, this squeezer fits seamlessly into bar stations, prep lines, and catering setups, reducing manual effort and increasing throughput for citrus-based recipes and beverages.
- Optimized for high-volume juice extraction
- Constructed from corrosion-resistant aluminum
- Designed for easy disassembly and sanitation
- Fits standard citrus fruits, streamlining workflow
- Lightweight yet durable for frequent handling
Suitable for commercial kitchens needing reliable citrus juicing tools, this product is a practical addition to beverage prep and foodservice operations.
CAC China KULS-21YG Technical Specs
The CAC China KULS-21YG citrus squeezer utilizes a stainless steel pressing mechanism encased in a solid aluminum housing, ensuring resistance to corrosion and longevity. It operates without electrical requirements, relying solely on manual force for operation, making it appropriate for diverse kitchen environments. The 3-inch diameter pressing surface provides efficient leverage, optimized for lemons and limes. Its compact design, with dimensions of approximately 4 inches width by 4.5 inches depth, and a weight of around 2 lbs, makes it easily portable and suitable for countertop placement. The aluminum construction can withstand typical foodservice temperature ranges, and cleaning involves simple hand washing. The product is supplied in a commercial finish with a natural aluminum appearance, supporting sanitation standards and ease of maintenance.
- Material: Aluminum housing with stainless steel pressing surface
- Dimensions: 4” W x 4.5” D x 2.5” H
- Weight: Approximately 2 lbs
- Operation: Manual, hand-powered squeezing
- Finish: Natural aluminum
- Temperature Tolerance: Operating range suitable for foodservice environments
- Cleaning: Hand wash recommended; disassembly for sanitation
- Electrical Compatibility: None required; purely mechanical operation
- Construction & Finish: Durable aluminum and stainless steel components
- Capacity: Designed for lemons and limes up to 3-inch diameter
- Design Features: Easy disassembly for thorough cleaning and maintenance
- Fit & Compatibility: Standard citrus fruits for juice extraction
What is a commercial citrus squeezer?
A commercial citrus squeezer is a robust hand-operated tool intended for high-frequency juice extraction from lemons, limes, and similar fruits in professional foodservice settings. The CAC China KULS-21YG model features a 3-inch diameter aluminum pressing surface designed to optimize juice yield while facilitating ease of handling and cleaning. It is typically installed on countertops or workstations within bars, cafes, and catering kitchens, making it suitable for medium-volume operations requiring efficient citrus preparation for beverages, marinades, and culinary tasks.
Top citrus squeezers for beverage and foodservice operations
Built to withstand demanding kitchen environments, the CAC China KULS-21YG offers precise manual operation and durable aluminum construction for consistent juice extraction in medium-volume foodservice settings. Its compact form and ergonomic design support efficient workflow in coffee shops, bars, and catering, ensuring rapid citrus preparation with minimal effort.
- Operation — suitable for bar and prep stations
- Kitchen Type — ideal for small to medium commercial spaces
- Foodservice Category — perfect for beverage preparation
- Workload Qualifier — mid-volume citrus juicing
- Use Case — efficient juice extraction for cocktails and culinary uses
Why Choose CAC China KULS-21YG?
Designed with durability and efficiency in mind, the CAC China KULS-21YG stands out from typical citrus squeezers with its corrosion-resistant aluminum body and precision-engineered pressing mechanism. Its ergonomic, lightweight design enhances operation speed, while easy disassembly streamlines cleaning, maximizing operational uptime and sanitation in professional kitchens. Its manual operation eliminates electrical dependency, fostering versatile installation options across various foodservice environments.
- Self-contained manual operation reduces maintenance complexity
- Constructed from corrosion-resistant aluminum for longevity
- Compact footprint suitable for tight countertop spaces
- Easy disassembly simplifies routine sanitation
- Designed for consistent high-quality juice extraction
