The CAC China KPSK-50 Jumbo Steak Knife 5" Round Tip is a high-performance cutlery tool designed for commercial foodservice environments requiring precise and durable steak preparation. Featuring a 5-inch stainless steel blade with a round tip and a black plastic handle, this knife provides exceptional edge retention and corrosion resistance. Its robust construction addresses the demands of busy kitchens, making it suitable for steak labs, banquet operations, and high-volume dining facilities. The technical profile emphasizes its food-grade stainless steel blade, ergonomic handle, and optimized blade geometry for effortless slicing in professional settings.
Top CAC China KPSK-50 Features
The CAC China KPSK-50 Jumbo Steak Knife combines durability and precision, featuring stainless steel blades designed for longevity in frequent use scenarios. Its 5-inch round tip enhances safety and control during slicing tasks, while the black plastic handle offers a comfortable, slip-resistant grip. Ideal for high-volume steak service, these knives facilitate efficient workflow, easy cleaning, and maintenance, making them a reliable addition to commercial kitchens and catering operations.
- Razor-sharp stainless steel blade: Ensures precise cuts with minimal effort during high-volume service
- Heavy-duty construction with corrosion-resistant material: Extends lifespan in commercial environments
- Ergonomic plastic handle design: Provides comfort and slip resistance during extended use
- Compact 5-inch blade length: Suitable for portion control and delicate slicing tasks in busy kitchens
- Easy to clean design: Compatible with standard commercial dishwasher protocols for swift maintenance
Ideal for chefs and kitchen staff focused on efficient steak slicing in mid-volume operations
KPSK-50 Technical Specs
The CAC China KPSK-50 jumbo steak knife features a stainless steel blade measuring 5 inches in length, crafted for endurance and clean cuts in commercial settings. The plastic handle complements the blade with a comfortable, anti-slip grip. The tool operates at ambient temperatures suitable for foodservice environments and is designed for durability under frequent use. Its construction aligns with food safety standards, facilitating easy cleaning and sanitation. Weighing approximately 0.2 lbs, the knife is lightweight yet sturdy enough for everyday professional use. The design incorporates a seamless blade-to-handle connection, minimizing debris accumulation and simplifying sanitation routines.
- Model Number: KPSK-50
- Blade Length: 5 inches
- Handle Material: Plastic / Poly
- Blade Material: Stainless Steel
- Finish: Black handle with polished steel blade
- Temperature Tolerance: Operating in ambient foodservice conditions
- Cleaning & Maintenance: Dishwasher-safe, seamless design for sanitation
- Dimensions: Handle length optimized for control, overall approximate length 6 inches
- Weight: 0.2 lbs per knife, case weight varies with packaging
Usage Considerations:
- Electrical Compatibility: Not applicable
- Installation: Ready to use out of case, no assembly required
- Dimensions & Space: Compact size for storage and handling in busy kitchens
- Cleaning Routine: Fully dishwasher safe for routine sanitation
- Material Safety: Food-grade stainless steel and durable plastic for longevity
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for precise meat slicing in restaurant and catering environments. Constructed with durable stainless steel blades and ergonomic handles, these knives facilitate efficient portioning and presentation of steaks and other meats. The CAC China KPSK-50 Jumbo Steak Knife with its 5-inch blade, round tip, and robust build serves as an essential utensil for high-volume foodservice operations, including steak houses, banquet halls, and hotel restaurants, where durability and consistent performance are critical.
Top steak knives for commercial foodservice applications
The CAC China KPSK-50 offers durable, restaurant-ready performance in medium-volume steak service settings. Built with stainless steel blades and ergonomic black plastic handles, these knives are ideal for commercial kitchens, steak labs, and banquet operations requiring reliable, precise cutting tools. They support efficient workflow, sanitation, and presentation in professional environments.
- Medium-volume operation — suited for high-turnover steaks in restaurants
- Commercial kitchen equipment — integrates seamlessly with existing cutlery collections
- Steak service tools — designed for precision slicing and presentation
- Workload capacity — durable stainless steel blade withstands frequent use
- Food preparation use case — ideal for portioning, slicing, and fine meat carving
Why Choose CAC China KPSK-50?
The CAC China KPSK-50 Jumbo Steak Knife stands out among commercial cutlery for its combination of durability, precise craftsmanship, and practical design. Its stainless steel blade ensures consistent sharpness, while the plastic handle provides a secure grip for demanding kitchen workflows. Unlike standard knives, this model is optimized for frequent use, easy maintenance, and enhanced safety, making it an efficient choice for busy foodservice establishments.
- Self-contained design: No additional attachments needed for optimal use
- Chewable ice compatibility: Not applicable, designed for meat slicing
- Compact footprint: Space-efficient for storage and handling in commercial kitchens
- Restaurant-ready durability: Long-lasting stainless steel with corrosion resistance
- Enhanced safety features: Rounded tip and slip-resistant handle for safety
