The CAC China KESK-55 Steak Knife 5" Round Tip is a commercial-grade slicing utensil designed for precise meat cuts in professional foodservice environments. Featuring a 5-inch stainless steel blade with a rounded tip, this knife provides enhanced safety and control for butchering, carving, and serving steak. Its durable stainless steel construction ensures long-term edge retention, while the black plastic handle offers ergonomic comfort and a secure grip. Ideal for restaurant kitchens, delis, and catering operations, this steak knife seamlessly integrates into high-volume workflows, supporting efficient portioning and presentation with technical precision.
Top CAC China KESK-55 Features
The KESK-55 steak knife delivers precision cutting with a stainless steel blade engineered for durability and corrosion resistance. Its rounded tip enhances safety during handling, while the plastic handle reduces fatigue during extended use. Designed for easy cleaning and maintenance, this knife performs reliably in busy commercial kitchens. Its 5-inch blade length allows versatile slicing applications, making it suitable for establishments that require consistent quality in meat presentation. Perfect for carving stations, cutlery kits, and meat processing stations, this product supports streamlined workflow and food safety standards.
- Functionality: Sharp 5-inch stainless steel blade for precise cuts
- Durability: Crafted with corrosion-resistant stainless steel blade
- Ease-of-Use: Black plastic handle provides ergonomic comfort
- Application: Ideal for carving steaks and portioning meats
- Workflow: Heavy-duty construction supports high-volume use
Recommended for professional kitchens requiring reliable steak cutting tools
Kesek-55 Technical Specs
The CAC China KESK-55 steak knife features a robust stainless steel blade measuring 5 inches, optimized for slicing efficiency. Its handle is constructed from black plastic, offering a non-slip grip for safe handling during repetitive tasks. The knife is compatible with standard commercial cutlery storage systems and is designed for easy cleaning and maintenance, requiring minimal disassembly. With its corrosion-resistant construction, it withstands frequent sanitizing procedures commonly used in high-volume food production environments. The knife’s dimensions allow for versatile application in carving stations and serving lines, supporting workflow continuity without compromising safety or performance.
- Blade Length: 5 inches, optimized for precision slicing
- Handle Material: Black plastic, ergonomic and slip-resistant
- Material: Stainless steel blade, durable and corrosion resistant
- Cleaning Compatibility: Dishwasher safe for easy maintenance
- Dimensions: Blade length 5", overall length approx. 9"
- Weight: Approximate weight to facilitate handling and control
- Construction: Seamless stainless steel with ergonomic handle
- Usage Compatibility: Suitable for refrigerated, heated, and prep environments
- Nutritional & Food Safety: Constructed from food-safe materials, easy to sanitize
- Installation & Maintenance: Requires minimal cleanup, compatible with commercial washing stations
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting utensil designed specifically for slicing cooked meats with precision in foodservice settings. Typically featuring a stainless steel blade and ergonomic handle, this type of knife is used in restaurant kitchens, steakhouse establishments, and catering operations to ensure clean, accurate cuts. The CAC China KESK-55 steak knife exemplifies this category with a 5-inch stainless steel blade, rounded tip for safety, and a durable plastic handle for extended use. These knives are best suited for mid-volume meat carving tasks, providing efficiency and consistency in high-demand environments.
Top Commercial Steak Knives for Foodservice Settings
Designed for moderate throughput kitchens, the CAC China KESK-55 steak knife offers reliable performance in restaurant and catering settings. Built with a durable stainless steel blade and ergonomic handle, it supports precise meat portioning and carving tasks. Ideal for establishments requiring consistent cut quality, this commercial steak knife balances form and function for optimal food presentation and operational efficiency.
- Operation Type — Moderate-volume restaurant carving stations
- Kitchen Type — Commercial kitchens in restaurants and hotels
- Foodservice Category — Steak, Meat, Carving utensils
- Workload Qualifier — Medium throughput food preparation
- Use Case — Meat portioning and presentation in professional settings
Why Choose CAC China KESK-55
Choosing the CAC China KESK-55 steak knife provides a high-quality, durable tool designed for consistent performance in demanding foodservice operations. Its stainless steel blade, rounded tip, and ergonomic handle enhance safety, slicing precision, and ease of handling. The knife’s straightforward design supports rapid cleaning and maintenance, ensuring sanitation standards are met efficiently, which distinguishes it from lesser-quality utensils that may require frequent replacement or compromise safety.
- Built with corrosion-resistant stainless steel for longevity
- Designed for ergonomic comfort during extended use
- Optimized for precise carving in moderate-volume kitchens
- Durable black plastic handle resists impact and slips
- Supports efficient workflow with sharp, easy-to-maintain blade
