The CAC China KESK-50 Steak Knife 5" Pointed Tip is a commercial-grade carving utensil designed for professional kitchens and foodservice operations. Featuring a 5-inch stainless steel blade with a pointed tip, it ensures precise slicing and cutting of steaks and other meats. Its durable stainless steel construction and ergonomic black plastic handle provide long-term performance and ease of handling in high-volume settings, making it ideal for restaurant and catering use. The knife’s technical design supports efficient workflow and consistent results during meat preparation.
Top CAC China KESK-50 Features
The KESK-50 steak knife offers a finely crafted stainless steel blade with a pointed tip for precision cuts in busy kitchens. Its built-in corrosion resistance ensures durability through extensive use, while the plastic handle provides a secure grip for repetitive slicing tasks. Designed for commercial foodservice environments, it facilitates streamlined meat carving and portioning. The 5-inch blade size supports ergonomic and efficient operation, fitting seamlessly into professional cutlery sets.
- Precision pointed tip for accurate meat carving
- Stainless steel grade enhances corrosion resistance and durability
- Ergonomic plastic handle for secure grip and reduced fatigue
- High-performance blade suited for consistent slicing in restaurants
- 5-inch length optimizes cutting control during prep and service
Ideal for restaurants, steakhouses, and catering operations requiring reliable and precise carving tools.
CAC China KESK-50 Technical Specs
The CAC China KESK-50 steak knife features a stainless steel blade measuring 5 inches in length, crafted for high durability and corrosion resistance. Its handle material comprises sturdy plastic or poly components, designed for comfort and a non-slip grip during extended use. This knife is designated for medium-volume meat preparation, supporting efficient workflow in commercial kitchens. It operates with a fixed configuration that simplifies maintenance, with no electrical or refrigeration requirements involved. The construction adheres to industry standards for food safety and cleaning compatibility, with an overall length suitable for professional carving tasks. The knife’s weight balances well for precise control without causing fatigue, and its robust design ensures longevity in high-use environments.
- Blade length: 5 inches for optimal slicing control
- Material: Stainless steel blade with a plastic handle
- Food safety: Compatible with commercial dishwasher cleaning
- Dimensions: Standard knife size for easy handling
- Construction: Commercial-grade stainless steel with corrosion resistance
- Color: Black handle finish
- Temperature resistance: Suitable for standard kitchen operating temperatures
Electrical requirements: None
Cleaning method: Dishwasher safe for quick sanitation
Design: Fixed handle for durability and safety
Usage: Compatible with commercial cutlery storage
Maintenance: Disassembly not required; wipe clean or dishwasher wash
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting instrument designed specifically for high-volume meat serving and preparation environments. Crafted with high-quality stainless steel blades, these knives provide precise, clean cuts while maintaining durability against frequent use. Installed in restaurant and catering settings, the CAC China KESK-50 steak knife is tailored for meat carving, featuring a pointed tip for accuracy and an ergonomic handle for extended handling comfort. It supports efficient workflow in mid- to high-volume foodservice operations, making it a staple in professional kitchens handling extensive meat presentations.
Top Cutting Tools for Meat Processing in Foodservice
Reliable and durable, the CAC China KESK-50 steak knife is built for medium-volume meat carving tasks in restaurant kitchens. Engineered for consistent performance, it fits well in professional food processing and carving lineups, ensuring efficient operation in foodservice establishments requiring precision cuts. The brand’s quality and design support smooth workflow, making it essential for high-volume meathandling environments like steakhouses and catering services.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for restaurant and catering environments
- Foodservice Category — designed for meat carving and portioning
- Workload Qualifier — supports steady daily meat processing
- Use Case — optimal for manual slicing and serving in professional kitchens
Why Choose CAC China KESK-50 Steak Knife 5" Pointed Tip?
European-crafted, the CAC China KESK-50 combines high-quality stainless steel with an ergonomic plastic handle, offering exceptional durability and comfort for professional knife use. Its pointed tip and precise dimensions provide superior cutting control, supporting consistent meat presentation. Designed specifically for commercial kitchens, it enhances workflow efficiency, sanitation, and long-term value compared to standard cutlery options, making it a reliable addition to any foodservice operation.
- Self-contained 5-inch blade size for ease of handling
- Constructed from corrosion-resistant stainless steel
- Ergonomic plastic handle reduces operator fatigue
- Trusted for high-performance meat carving accuracy
- Designed for professional restaurant and catering environments
