The CAC China KCCW-72 Chinese Cleaver 7-1/4" is a professional-grade slicing and chopping tool designed for commercial kitchens. Featuring a high-quality stainless steel blade and a traditional wooden handle, this cleaver offers precision cutting for a variety of ingredients. The 7-1/4-inch blade size ensures efficient meat, vegetable, and bone processing, making it suitable for restaurant, catering, and institutional foodservice operations requiring durable and reliable cutlery components. Its technical specifications include a blade length of 7-1/4 inches, construction from stainless steel, and an ergonomic wood handle for optimal handling during high-volume food preparation, supporting workflow efficiency in busy culinary environments.
Top CAC China KCCW-72 Features
The CAC China KCCW-72 Chinese Cleaver is tailored for commercial foodservice environments demanding durable, high-performance cutlery. Its stainless steel blade provides exceptional edge retention and corrosion resistance, while the wooden handle offers reliable grip and comfort for extended use. Designed for precise slicing, chopping, and dicing, it integrates seamlessly into food prep workflows in restaurant kitchens, catering companies, and institutional cafeterias. The cleaver’s robust build ensures longevity under heavy use, and its easy maintenance facilitates quick sanitation routines essential for high-volume food operations.
- Precision cutting performance: 7-1/4" stainless steel blade for accuracy
- Durable construction: corrosion-resistant blade with hardwood handle
- Ease of maintenance: straightforward cleaning and sharpening
- Heavy-duty use: suited for chopping meat, bones, and vegetables
- Workflow integration: ergonomic handle supports efficient, repetitive motion tasks
Ideal for professional kitchens requiring reliable slicing and chopping tools
CARBINA CAC China KCCW-72 Technical Specs
The CAC China KCCW-72 Chinese Cleaver is engineered for consistent performance in commercial kitchen settings. Its stainless steel blade measures 7-1/4 inches in length, offering a balance between control and leverage. The handle is crafted from durable wood, designed to withstand frequent sanitation cycles and extended use. The cleaver’s overall dimensions include a width of 11.37 inches, a height of 1 inch, and a depth of 2.12 inches. It operates without electrical requirements, relying solely on manual force, and is intended for use in high-volume food prep applications such as butcheries, buffets, and prep stations. Weighing approximately 1.2 pounds, the product is built for stability and durability, ensuring longevity even under intense daily use. The stainless steel blade ensures corrosion resistance, while its ergonomic design minimizes user fatigue. The cleaver’s construction simplifies cleaning, with no complex disassembly needed, fitting well into sanitation standards of busy foodservice environments.
- Blade Material: Stainless steel for durability and corrosion resistance
- Handle Material: Wood for ergonomic grip and comfort
- Dimensions: 7-1/4" blade length, 11.37" width, 1" height, 2.12" depth
- Operating Range: Suitable for high-volume meat and vegetable processing
- Weight: Approximately 1.2 lbs for easy maneuverability during prolonged use
- Cleaning Compatibility: Designed for quick manual cleaning, resistant to harsh sanitation chemicals
- Construction: Commercial-grade stainless steel blade, hardwood handle for long-term use
- Certifications: Proposition 65 compliant
What is a commercial Chinese cleaver?
A commercial Chinese cleaver is a heavy-duty kitchen tool designed for precise slicing, dicing, and chopping tasks in professional foodservice settings. Equipped with a broad stainless steel blade and an ergonomic wooden handle, models like the CAC China KCCW-72 are ideal for high-volume food preparation environments such as restaurant kitchens and catering operations. These cleavers are built to withstand daily intensive use, supporting efficient workflow and maintaining sharpness through regular maintenance. Used primarily for processing meats, vegetables, and bones, they enhance productivity and safety while ensuring consistent cut quality in demanding commercial kitchens.
Top Chinese Cleavers for Commercial Foodservice Settings
Designed for medium-volume culinary operations, the CAC China KCCW-72 Chinese Cleaver combines durable materials with precise performance, suitable for professional kitchens requiring reliable, restaurant-ready cutlery. Its stainless steel blade and wooden handle facilitate efficient food prep in busy foodservice environments. Ideal for meat, vegetable, and bone processing, this cleaver supports high workflow demands in restaurant, catering, or institutional kitchens.
- Operation Type — medium-volume restaurant and catering kitchens
- Kitchen Setting — compact commercial food preparation spaces
- Foodservice Category — professional cutlery and processing tools
- Workload Qualifier — moderate throughput, heavy daily use
- Use Case — efficient meat and vegetable preparation tasks
Why Choose CAC China KCCW-72 ?
Utilizing a stainless steel blade combined with a traditional wooden handle, the CAC China KCCW-72 Chinese Cleaver offers a balance of durability, functionality, and ergonomic comfort unmatched by many competitors. Its corrosion-resistant blade maintains sharpness over extensive use, while the robust construction withstands high-volume food prep environments. The cleaver’s design improves operational efficiency by enabling quick, precise cuts, reducing fatigue during prolonged use, and facilitating straightforward cleaning and maintenance—all essential for demanding commercial kitchens.
- Self-contained, robust build optimized for continuous use
- 19th-century design with modern corrosion resistance and hygiene
- Optimal blade width and length for slicing through bones and produce
- Ergonomic handle reduces user fatigue in professional settings
- High-quality materials ensure longevity in busy culinary workflows
