The CAC China KCCS-83 Chinese Cleaver 8" with Stainless Steel Handle is a commercial-grade kitchen tool specifically designed for precise meat and vegetable processing. Crafted by CAC China, this chef’s cleaver features a robust 8-inch blade optimized for heavy-duty chopping, slicing, and dicing tasks. Its stainless steel handle enhances durability, hygiene, and ease of maintenance, making it suitable for high-volume foodservice environments such as professional butcheries, prep stations, and large-scale culinary operations. Its technical specifications include an 8-inch blade length, stainless steel construction, and a handle material of stainless steel, ensuring longevity and resistance to corrosion in demanding kitchens.
Top CAC China KCCS-83 Features
Designed for commercial foodservice operators, the CAC China KCCS-83 cleaver offers a 8-inch sharp blade with a full tang for strength, stainless steel handle for corrosion resistance, and optimized weight distribution for balance during extended use. Its durability allows for frequent cleaning and sanitation, while the precise blade geometry improves cutting efficiency in high-volume kitchen workflows—ideal for butchery, vegetable prep, and meat section tasks.
- Blade Length: 8-inch, ideal for precise slicing and chopping
- Material Durability: Forged stainless steel for corrosion resistance and edge retention
- Easy Maintenance: Smooth stainless steel handle and easily sharpened blade
- Optimal Ergonomics: Balanced weight distribution supports extended use
- Heavy-duty Construction: Designed for frequent cleaning and long-term performance
Recommended for professional butchery, vegetable prep, and high-volume culinary tasks.
CAC China KCCS-83 Technical Specs
The CAC China KCCS-83 Chinese Cleaver features a 12-inch overall length with an 8-inch blade. Crafted from high-grade stainless steel, the blade offers excellent edge retention and resistance to rust, suitable for continuous commercial use. Its stainless steel handle provides a hygienic, easy-to-clean surface that withstands frequent sanitation routines. The cleaver’s construction supports intense chopping operations in busy kitchen environments, making it a reliable tool for meat, vegetable, and seafood preparation. Its weight and balance are optimized for maximum control, with a typical shipping time of 1 to 2 days, and an industry-standard size fit for professional kitchens. The design facilitates straightforward maintenance and durability against demanding workflows.
- Blade Length: 8 inches for versatile cutting tasks
- Construction Material: High-grade stainless steel for longevity and sanitation
- Handle Material: Stainless steel offering corrosion resistance
- Dimensions: 12.37 inches width, 1.12 inches height, and 2.5 inches depth
- Operating Range: Suitable for frequent use in temperature-tolerant environments
- Cleaning & Maintenance: Easily disassembled for hygiene and sanitation
Electrical Compatibility: None required (manual tool)
Reinforced Handle: Full stainless steel for durability
Usage: Designed for high-volume food prep and professional culinary use
Construction Finish: Polished stainless steel exterior for hygiene and ease of cleaning
Dimensions: 12\" L x 2.5\" D x 1.12\" H
What is a commercial Chinese cleaver?
A commercial Chinese cleaver is a heavy-duty kitchen knife designed for precise slicing and chopping of meats, vegetables, and seafood in professional settings. The CAC China KCCS-83 model features an 8-inch blade with a stainless steel handle, making it suitable for high-volume, intensive food prep operations. Installed in butcheries, prep stations, and busy restaurant kitchens, it facilitates efficient workflow and uniform cuts, supporting the demands of large-scale culinary production with its durable construction and sharp, long-lasting blade.
Top Chinese Cleavers for High-Volume Foodservice Settings
Reliable and built for professional kitchens, the CAC China KCCS-83 offers a robust 8-inch blade with stainless steel handle, perfect for high-volume meat and vegetable processing in commercial foodservice environments. Its durability, precision, and ease of maintenance support efficient workflow in busy restaurant prep stations and butcheries.
- Operation Type — Used in high-capacity professional kitchens
- Kitchen Setting — Ideal for large-scale food prep areas
- Foodservice Category — Suitable for butcheries and catering kitchens
- Workload Qualifier — Designed for moderate to heavy throughput
- Use Case — Optimized for bulk slicing and chopping tasks
Why Choose CAC China KCCS-83?
The CAC China KCCS-83 stands out from competitors through its forged stainless steel blade and handle, ensuring long-term durability and corrosion resistance. Its balanced weight and ergonomic design improve handling during extended use, while the high-quality materials support rigorous sanitation routines. This model enhances operational efficiency with precise cuts and reliable performance in demanding commercial kitchens.
- Self-contained construction eliminates need for external attachments
- Heavy-duty stainless steel provides exceptional durability and sanitation
- Designed for high-volume meat and vegetable processing workloads
- Optimized for easy cleaning, sharpening, and maintenance
- Compact footprint suitable for cramped kitchen prep stations
