The CAC China KCCP-84 Chinese Cleaver 8" with POM Handle is a commercial-grade kitchen knife designed for precise meat, poultry, and vegetable processing. Crafted with a stainless steel blade measuring 8 inches in length and 1.25 inches in height, this cleaver offers durability and optimal weight balance for efficient cutting tasks. The POM handle provides a secure grip, ergonomic comfort, and resistance to moisture, making it suitable for high-volume food preparation environments. Its stainless steel blade ensures corrosion resistance and ease of maintenance, ideal for professional culinary applications requiring hygienic and reliable performance. Engineered for consistent results, the KCCP-84 integrates seamlessly into busy kitchens handling large ingredient volumes with technical precision.
Top CAC China KCCP-84 Features
The CAC China KCCP-84 Chinese Cleaver offers superior cutting performance with a stainless steel blade designed for heavy-duty food prep. Its POM handle delivers comfort and slip resistance, reducing fatigue during prolonged use. The blade’s corrosion-resistant material simplifies cleaning and sanitation, critical for high-turnover kitchens. Its 8-inch length provides versatile functionality for meat and vegetable processing, fitting well into both station-specific and general preparation workflows. Built for durability, its construction maintains sharpness through frequent use, supporting high-throughput environments. This cleaver is ideal for professional kitchens requiring precision and resilience in their kitchen equipment.
- Heavy-duty stainless steel blade: ensures corrosion resistance and longevity in commercial use
- Ergonomic POM handle: provides slip resistance and reduced user fatigue
- Precision 8-inch blade: suitable for slicing and chopping large ingredients efficiently
- Hygienic and easy to clean: maintenance-friendly with corrosion-resistant material
- Versatile food prep tool: optimized for meat, poultry, and vegetable processing in high-volume kitchens
Ideal for professional foodservice operations seeking reliable culinary tools for bulk food preparation.
KCCP-84 Technical Specs
The CAC China KCCP-84 Chinese Cleaver features a stainless steel blade measuring 8 inches in length, with a total height of 1.25 inches and a width of 12.12 inches including the handle. Its construction supports high durability with corrosion resistance appropriate for frequent cleaning in professional kitchens. The handle is made of POM, enhancing grip security and ergonomic comfort during extended use. This cleaver is designed for moderate workload environments, supporting daily meat and vegetable preparation without loss of sharpness or functionality. Its straightforward maintenance involves regular hand cleaning and drying to preserve blade integrity. Dimensions are optimized for ease of use and efficient workflow integration, making it suitable for installation on prep stations or in knife racks. It operates in a food-safe context, with materials compliant for commercial kitchen sanitation standards.
- Dimensions: 12" (length) x 3.5" (depth) x 1.25" (height)
- Blade Material: Stainless Steel
- Handle Material: POM (Polyoxymethylene)
- Operational Range: Designed for daily commercial kitchen use with no specified temperature limits
- Weight: Specific weight not provided; designed for balanced handling
- Cleaning & Maintenance: Hand wash recommended, corrosion-resistant for easy sanitation
- Construction: Commercial-grade stainless steel with durable POM handle
Power Requirements: Not applicable as a manual tool
Installation & Maintenance: Hand wash only, minimal maintenance for long-lasting performance
Usage Scenario: Suitable for meat and vegetable prep stations with high hygiene standards
Storage: Can be stored in knife racks or on magnetic strips for quick access
Safety Features: Rounded handle edges for user safety and comfort
What is a commercial Chinese cleaver?
A commercial Chinese cleaver is a professional-grade kitchen knife characterized by a broad, rectangular blade typically made from stainless steel. Designed for high-volume food prep, these cleavers excel at cutting, mincing, and crushing a variety of ingredients. The CAC China KCCP-84 Chinese Cleaver 8" with POM Handle features a durable, corrosion-resistant stainless steel blade ideal for restaurant environments and heavy-duty tasks. Installed in prep stations or used as a multipurpose tool, it supports efficient workflows in high-turnover kitchens, such as butcher shops, Asian cuisine restaurants, and catering facilities, making it a versatile asset for culinary professionals.
Top Chinese Cleavers for High-Volume Foodservice Settings
Constructed with durable stainless steel and ergonomic POM handles, CAC China KCCP-84 Chinese Cleavers provide reliable precision for moderate throughput kitchens, supporting fast and safe ingredient processing in professional culinary environments.
- Operation for high-volume meat and vegetable prep stations
- Suitable for compact commercial kitchen footprints
- Ideal for restaurant, cafeteria, and catering foodservice categories
- Designed for moderate throughput, supporting daily food production
- Used primarily for bulk slicing, dicing, and chopping tasks
Why Choose CAC China KCCP-84?
Choosing the CAC China KCCP-84 Chinese Cleaver ensures a combination of professionalism, durability, and ergonomic design that outperforms standard kitchen knives. Its stainless steel blade and POM handle deliver consistent cutting performance and ease of maintenance. The cleaver’s build quality supports efficient, high-volume food prep, providing longevity and safety in busy foodservice settings.
- Compact, restaurant-ready design: suitable for limited prep station space
- Stainless steel corrosion resistance: supports sanitary cleaning protocols
- Ergonomic POM handle: enhances user comfort during prolonged use
- Versatile blade size: accommodates a wide range of ingredients efficiently
- Durable, high-performance construction: excellent for demanding commercial kitchens
