CAC China KC-51-SFL 14-1/2 Inch Rectangular Platter Ceramic with Color Arts

The CAC China KC-51-SFL Color Arts Platter is a premium ceramic rectangular servingware piece designed for commercial foodservice environments. Measuring 14-1/2 inches in length, 8-1/4 inches in width, and 1-1/4 inches in height, it offers a durable stoneware (ceramic) construction suitable for high-utilization settings. Its oven, microwave, and dishwasher safe features enhance operational efficiency, facilitating easy reheating, cleaning, and versatile presentation. This platter's robust material composition ensures longevity and consistent performance in demanding hospitality applications, making it an essential component for meal presentation and serving in restaurants, catering, and banquet facilities.

Top CAC China KC-51-SFL Features

The CAC China KC-51-SFL Color Arts Platter provides precise dimensions and durable ceramic construction suitable for medium-volume foodservice operations. Its rectangular shape and size support versatile presentation, while its dishwasher, oven, and microwave compatibility promote efficient workflow and ease of maintenance. Suitable for commercial kitchens seeking resilient, high-capacity servingware, it addresses the needs of institutional foodservice settings.

• Functional Dimensions: 14-1/2”L x 8-1/4”W x 1-1/4”H for versatile plating
• Material Durability: Crafted from high-quality stoneware ceramic for longevity
• Ease of Maintenance: Dishwasher safe streamlines cleaning routines in busy kitchens
• Heat Resistance: Oven and microwave safe for rethermalization
• Industrial Compatibility: Compatible with standard commercial dishwashers and ovens

Ideal for bulk food presentation and meal display in institutional dining facilities.

KC-51-SFL Technical Specs

The CAC China KC-51-SFL Color Arts Platter features a 14.5-inch by 8.25-inch rectangular ceramic construction, with a height of 1-1/4 inches and a weight of 32 pounds per case. Its design ensures compatibility with standard commercial oven and dishwasher operations, supporting high-throughput serving needs. The platter’s durable stoneware material withstands temperature ranges suitable for oven reheating and microwave use, with a prop. 65 Proposition 65 compliance for safety. Its sleek finish enhances presentation, while its size promotes efficient space utilization during foodservice workflows. The unit’s robust build and easy maintenance reduce downtime, essential for busy restaurant, catering, and institutional applications.

• Dimensions: 14-1/2\" L x 8-1/4\" W x 1-1/4\" H for flexible serving options
• Construction Material: Durable ceramic stoneware for commercial-grade use
• Weight: 32 lbs per case facilitates handling in high-volume kitchens
• Temperature Tolerance: Oven and microwave safe, withstands standard heating cycles
• Cleaning Method: Fully dishwasher compatible to streamline sanitation

What is a commercial serving platter?

A commercial serving platter is a durable, high-capacity piece of food presentation equipment designed for professional kitchens and foodservice operations. Made from materials like ceramic or stoneware, it is engineered to withstand high temperatures, frequent handling, and rigorous cleaning routines. The CAC China KC-51-SFL Color Arts Platter exemplifies this category, with its precise dimensions and oven, microwave, and dishwasher safe features. Installed in banquet halls, restaurants, or catering setups, this platter supports efficient meal presentation and service in medium-volume foodservice settings, ensuring both durability and aesthetic appeal in high-demand environments.

Top commercial platters for foodservice environments

Constructed with high-quality ceramic, the CAC China KC-51-SFL offers reliable performance for medium-volume food presentation in professional kitchens. Its durable build, compatibility with standard heating and cleaning equipment, and optimal dimensions make it ideal for institutional dining, catering, and buffet service.

• Foodservice—designed for medium-throughput, high-turnover dining operations
• Institutional kitchens—fits seamlessly into large-scale meal setups