CAC China ICBS-66 66 Oz Double-wall Handled Ice Bucket Stainless Steel with Cover - 8/Case

The CAC China ICBS-66 Ice Bucket is a professional-grade foodservice accessory designed for high-efficiency ice management in commercial kitchens. Constructed from durable stainless steel with a double-wall design, it offers insulation superior to single-wall units, maintaining ice integrity while minimizing condensation. With a 66-ounce capacity, this handled ice bucket includes a cover for hygiene and transport, making it ideal for bars, hotels, and catering operations seeking precise ice portioning and extended cooling performance in demanding environments.

Top CAC China ICBS-66 Features

The CAC China ICBS-66 ice bucket features a robust stainless steel construction with double-wall insulation, ensuring superior durability and temperature retention. Its ergonomic handle facilitates safe handling and transport, while the included cover helps maintain hygiene during service. Designed for high-volume beverage stations and catering setups, it provides consistent ice storage and easy cleaning, supporting efficient workflow in busy hospitality settings.

• Insulated double-wall construction preserves ice temperature during use
• 66 oz. capacity fits standard ice portions efficiently
• Stainless steel material offers corrosion resistance and ease of cleaning
• Handled design simplifies transportation in crowded environments
• Includes cover enhances hygiene during storage and transfer

Suitable for bar stations, catering setups, or banquet services requiring durable, easy-to-maintain ice containers

ICBS-66 Technical Specs

The CAC China ICBS-66 ice bucket is a commercial stainless steel unit featuring a 66 oz. capacity, designed for high-volume beverage service. Its dual-wall insulation minimizes condensation and extends ice preservation, making it suitable for continuous use in busy hospitality environments. The unit’s dimensions support stacking and storage flexibility, while its construction ensures resistance to daily cleaning routines and temperature fluctuations. Easy disassembly for cleaning and maintenance supports sanitation protocols, and the included handle and cover optimize workflow. Electrical requirements are not applicable, as this is a manual unit, but the durable stainless steel finish allows for seamless integration into various foodservice workflows. Its weight and size facilitate handling in fast-paced service lines, and its propylene-based insulation ensures reliable temperature control over extended periods.

• Capacity: 66 ounces
• Material: stainless steel with double-wall insulation
• Color: silver finish
• Dimensions: specific measurements support countertop placement and stacking
• Temperature Resistance: operates effectively in standard commercial kitchen temperature ranges
• Cleaning & Maintenance: dishwasher-safe handle and cover, easy disassembly

What is a commercial ice bucket?

A commercial ice bucket is a high-capacity, insulated container designed for storing and serving ice in professional foodservice settings. Typically made from durable materials such as stainless steel, these units are engineered to maintain ice integrity during busy service hours, while facilitating hygienic handling and efficient workflow. Installed at bar stations, catering lines, or banquet setups, the CAC China ICBS-66 ice bucket with its double-wall insulation and handle is optimized for continuous use in hospitality venues, supporting quick access and maintaining product presentation for mid-volume beverage service.

Top commercial ice buckets for ice management in hospitality

Standard in moderate-volume foodservice environments, commercial ice buckets like the CAC China ICBS-66 offer durable, insulated designs with capacity suited for busy beverage stations and catering needs. Built with high-quality stainless steel, they provide reliable performance, hygiene, and ease of maintenance, making them ideal for hotel, restaurant, and catering operations requiring dependable ice storage solutions.

• Operation type — ideal for moderate throughput foodservice operations
• Kitchen setting — suitable for bars, hotels, and catering events
• Foodservice category — designed for beverage and ice management
• Workload qualifier — supports steady, sustained ice handling
• Use case — effective for quick access and hygiene in service lines

Why Choose CAC China ICBS-66?

Manufactured by CAC China, the ICBS-66 ice bucket stands out for its durable stainless steel construction and double-wall insulation, which together enhance longevity and temperature retention. Its ergonomic handle and included cover support efficient workflow and hygiene, while its compact design ensures seamless integration into various hospitality environments. This model’s robustness and functional features make it a reliable choice over generic alternatives, promoting cleanliness and operational efficiency in demanding foodservice settings.

• Self-contained design with insulated double-wall construction
• Constructed from stainless steel for enhanced durability
• Ergonomic handle for safe, comfortable transportation
• Includes cover to maintain hygiene during storage
• Compact footprint suitable for limited countertop space