The CAC China GLCR-5M Cut Resistant Glove is a specialized safety accessory designed for high-risk food processing and handling environments. Crafted with anti-microbial treated yarn, this glove offers advanced protection against cuts and lacerations, achieving ANSI level A5 cut resistance standards. It is constructed in a medium size, adhering to CFR 21 compliance, making it suitable for foodservice operations requiring rigorous safety and hygiene protocols. Ideal for commercial kitchens, meat processing facilities, and food prep areas, this glove ensures proactive protection while maintaining operational efficiency through its durable, food-safe materials and high-performance design.
Top CAC China GLCR-5M Features
The CAC China GLCR-5M cutting glove features anti-microbial yarn treatment that inhibits bacterial growth, combined with a high-level ANSI A5 cut protection. Its ergonomic fit provides ease of use in repetitive tasks, while the durable yarn and protective design withstand rigorous kitchen environments. The glove's CFR 21 compliance ensures food safety, and the medium size supports precise handling. This glove integrates seamlessly into food processing workflows, enhancing safety and hygiene during meat, produce, and prepared food handling.
- Enhanced cut resistance: ANSI A5 level for high protection against sharp objects
- Durable anti-microbial yarn: Prolongs glove lifespan and maintains hygiene standards
- Ergonomic fit: Ensures comfortable, precise control during detailed tasks
- Food-safe material: Compliant with CFR 21 regulations for use in food environments
- Low maintenance design: Easy to clean and re-use without compromising integrity
Designed for precise, safe handling in commercial food prep and processing.
cac china glcr-5m technical specs
This cut resistant glove from CAC China features a robust construction tailored for demanding foodservice settings, with the model number GLCR-5M. It is manufactured from anti-microbial treated yarn, ensuring hygiene and bacterial resistance, and meets ANSI level A5 cut resistance standards for safety. The glove's size is medium, compatible with standard hand dimensions for precise grip and dexterity. It is CFR 21 compliant, making it suitable for direct handling of food products. The design prioritizes durability, with reinforced yarns that withstand repetitive cleaning and wear, while facilitating easy inspection and maintenance. Its lightweight build enhances maneuverability during detailed work tasks, making it an essential safety component for commercial kitchens and meat processing lines.
- Electrical requirements: Not applicable
- Construction & finish: Anti-microbial yarn, durable knit construction
- Color: Standard glove color; finish optimized for hygiene
- Temperature resistance: Operating range suitable for typical kitchen environments
- Dimensions: Medium size with precise fit for ergonomic control
- Cleaning & maintenance: Compatible with standard cleaning protocols for reusable gloves
- Usage compatibility: Suitable for food handling, meat processing, and prep tasks
- Safety features: ANSI level A5 cut protection meets high safety standards
What is a commercial cut resistant glove
A commercial cut resistant glove is a personal protective device designed for foodservice and processing environments to safeguard hands from sharp blades, knives, and metal edges. Typically made from high-performance yarns such as anti-microbial treated fibers, these gloves adhere to strict safety standards like ANSI A5, ensuring high durability and cutting protection. Installed in kitchens, butchering stations, or prep areas, the CAC China GLCR-5M is engineered for precision and security, making it ideal for mechanical food processing, meat trimming, and other high-safety workflow applications, supporting consistent safety and hygiene practices in mid-volume operations.
Top commercial cut resistant gloves for food processing environments
High-performance cut resistant gloves like CAC China GLCR-5M are built for high-safety standards, featuring durable anti-microbial yarns and ANSI level A5 protection, suitable for mid-volume meat and produce handling tasks. These gloves are designed for operation in busy commercial kitchens and processing lines, facilitating precise manual work while providing critical hand safety. The robust construction and compliance with CFR 21 make them essential for modern foodservice settings focused on hygiene and safety, ensuring operational efficiency and worker protection.
- Suitable for meat processing in commercial kitchens
- Designed for moderate foodservice environments
- Perfect for manual food prep and handling tasks
- Supports safety protocols in mid-volume workflows
- Manufactured by CAC China for reliable performance
Why Choose CAC China GLCR-5M?
The CAC China GLCR-5M offers a combination of high-level ANSI A5 cut resistance and antimicrobial treatment, outperforming many competitor gloves by prioritizing hygiene and durability. Its ergonomic design ensures comfortable, precise handling, reducing operator fatigue during prolonged tasks. The glove’s lightweight, durable construction maintains integrity through repeated washes, suitable for demanding food processing environments. Its proven safety features support efficient workflows and uphold strict hygiene standards, crucial for commercial kitchen safety management.
- Compact and lightweight for enhanced dexterity
- Self-contained, durable anti-microbial yarn construction
- Designed for compliance with strict food safety standards
- Superior cut protection ideal for high-risk tasks
- Optimized for medium-workload foodservice operations
