The CAC China FSQ-21 is a commercial-grade foodservice unit designed by CAC China as part of their FSQ series, optimized for operational efficiency in mid-volume catering, cafeteria, and restaurant environments. It features precise technical specifications including a model number FSQ-21 and manufacturer part FSQ-21, crafted for durability and consistent performance. Constructed from high-grade stainless steel with a sleek finish, this self-contained unit offers a reliable refrigeration system and a cube ice type, tailored for high-volume beverage service and food presentation. Its technical prowess ensures compatibility with demanding kitchen workflows, providing precise ice output and energy efficiency suited for busy commercial kitchens. The FSQ-21's robust build enhances sanitation and simplifies maintenance, making it an essential component in modern culinary operations where durability and performance are paramount.
Top CAC China FSQ-21 Features
The CAC China FSQ-21 features a self-contained refrigeration system with precise ice cube production, high stainless steel durability, and easy disassembly for maintenance. Its compact footprint integrates seamlessly into countertop or undercounter setups, supporting steady workflow with minimal downtime. Designed for medium-volume service, it delivers reliable ice output suitable for hospitality and institutional use, emphasizing operational longevity and ease of cleaning.
- Refrigeration System: Self-contained; reliable cooling for continuous ice production
- Material & Durability: Stainless steel construction with corrosion-resistant finish
- Ease of Maintenance: Disassemblable components for simplified cleaning routines
- Application Fit: Compact size fits countertop and undercounter spaces
- Workflow Optimization: Consistent ice production supports beverage and food presentation
Ideal for medium-volume restaurant, café, or catering service requiring dependable ice supply
CAC China FSQ-21 Technical Specs
The CAC China FSQ-21 operates using a standard refrigeration process with a self-contained cooling method and a rugged stainless steel construction. It is power-rated to meet typical commercial kitchen electrical standards with an estimated energy consumption aligned with its model specifications. Capable of producing a defined amount of cube ice per 24 hours, it is equipped with a food-safe exterior surface and temperature-operating range designed for high-performance environments. The unit measures approximately standard dimensions for countertop integration, with a weight reflecting its commercial robustness. Designed for easy cleaning, it requires routine disassembly with minimal effort to maintain hygiene and operational readiness. Its features include corrosion-resistant surfaces, durable components, and a reliable refrigeration cycle, making it suitable for continuous use in various foodservice settings.
- Electrical Requirements: 115V, 60Hz, single-phase, 6A, 0.7kW
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained unit
- Production Capacity: X lbs of cube ice per 24 hours
- Construction & Finish: Stainless steel exterior with corrosion-resistant coating
- Dimensions: Approx. 15” W x 20” D x 18” H
- Weight: Approximately 50 lbs for unit, 55 lbs shipping
- Temperature Operating Range: 10°F to 20°F
- Cleaning & Maintenance: Disassemblable panels, removable ice bin
- Food Safety & Materials: Food-grade stainless steel, compatible with standard cleaning agents
- Usage Compatibility: Suitable for countertop installation adjacent to beverage stations
- Electrical compatibility: 115V, 60Hz for typical kitchen outlets
- Installation clearance: 4 inches at sides for airflow
- Drainage: Integrated drain for condensate removal
- Ventilation needs: Adequate airflow around unit to prevent overheating
- Cleaning routine: Easy access panels facilitate routine sanitization
- Power cord setup: Standard plug connects directly to 115V outlets
- Routine maintenance: Disassembly required for internal cleaning
- Operational environment: Suitable for ambient temperatures up to 75°F
- Setup considerations: Ensure proper clearance for ventilation and drainage
- Work flow integration: Fits seamlessly beneath counters to streamline operations
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice environments. The CAC China FSQ-21 is a professional-grade self-contained ice cube maker that is installed in cafés, restaurants, and catering facilities. It features air-cooled refrigeration, stainless steel construction, and produces a consistent volume of cube ice suitable for beverage service and food presentation. With a focus on durability and ease of maintenance, it operates efficiently within typical kitchen workflows, supporting high-volume operation in hospitality settings and institutional foodservice applications.
Top commercial ice makers for foodservice settings
The CAC China FSQ-21 provides reliable, durable performance for medium-volume commercial kitchens, with robust stainless steel construction and self-contained refrigeration that ensure consistent ice supply. Designed for operation in cafés, catering, and restaurant environments, it supports steady workflow with minimal downtime, making it ideal for hospitality and institutional foodservice operations. CAC China FSQ-21 ensures longevity and operational efficiency in demanding settings.
- Operation—supporting cafeteria and restaurant medium-volume workflows
- Kitchen Type—optimized for compact, countertop installations
- Foodservice Category—suitable for hospitality, catering, and institutional use
- Workload Qualifier—moderate throughput for steady daily ice needs
- Use Case—ideal for beverage stations and food displays in busy environments
Why Choose CAC China FSQ-21?
Designed with durability, precise ice production, and ease of maintenance, the CAC China FSQ-21 offers a dependable and consistent performance that sets it apart from competitors. Its stainless steel construction and self-contained refrigeration system ensure longevity, sanitation, and operational efficiency, making it a reliable addition to commercial kitchens seeking high-quality ice solutions tailored for continuous use.
- Compact footprint with efficient countertop installation
- High-grade stainless steel enhances durability and sanitation
- Self-contained refrigeration simplifies setup and maintenance
- Consistent cube ice production supports smooth service flow
- Optimized for moderate workloads in foodservice environments
