The CAC China FS1P-SQ22C Food Storage Container is a commercial-grade, 22-quart capacity, square polycarbonate storage solution designed for professional foodservice environments. Engineered for durability and efficiency, this stackable container ensures secure food preservation in both freezer and refrigerator settings, withstanding temperatures from -40°F/-40°C to 210°F/99°C. Its clear construction facilitates quick inventory checks, while its NSF listing indicates compliance with industry sanitation standards. Ideal for use in commercial kitchens, catering services, and bulk storage applications, this container supports organized workflow and HACCP-compatible safety protocols with its robust, dishwasher-safe design and high-impact material compatibility.
Top CAC China FS1P-SQ22C Features
The CAC China FS1P-SQ22C Food Storage Container offers high-volume storage with precise dimensions and durable polycarbonate construction. Its stackable design simplifies space management, facilitating efficient workflow in busy kitchens. Designed for dishwasher and freezer use, it ensures reliable performance and easy maintenance. The temperature resistance from -40°F to 210°F broadens application versatility in both cold and hot food storage. Its clear material promotes inventory visibility, and the square shape optimizes storage efficiency for various kitchen layouts.
- Capacity: 22 quarts for bulk ingredient storage
- Material: Impact-resistant polycarbonate for longevity
- Durability: Designed to withstand temperature extremes from -40°F to 210°F
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Compatibility: Suitable for freezer and refrigerator environments, stackable for storage efficiency
Ideal for large-scale food storage and prep operations requiring robust, temperature resistant containers.
CAC China FS1P-SQ22C Technical Specs
The CAC China FS1P-SQ22C Food Storage Container is constructed from high-impact polycarbonate, ensuring long-term durability in demanding commercial environments. It measures precisely to fit ergonomic stacking and handling, with dimensions tailored for optimal storage; specific size details are optimized for space savings. The container operates effectively across a temperature range from -40°F/-40°C to 210°F/99°C, making it suitable for both freezer and hot hold applications. With a capacity of 22 quarts, it supports high-volume storage needs, and its NSF listing confirms compliance with high sanitary standards. The container weighs approximately [product weight] lbs, and its design includes features like stackability and dishwasher compatibility for streamlined workflows.
- Capacity: 22 qt. for bulk food storage
- Material: Polycarbonate with high impact resistance
- Temperature Range: -40°F to 210°F, suitable for freezer and hot holding
- Dimensions: Specific measurements tailored for efficient storage (cm/inches)
- Weight: Approximate product weight in pounds (lbs)
- Construction: Impact-resistant polycarbonate with NSF approval
- Features: Stackable, dishwasher and freezer safe for low-maintenance operation
- Operation compatibility: Designed for use in commercial kitchen workflow requiring temperature resilience
- Installation: Space-efficient stacking compatible with standard shelving and storage units
What is a commercial food storage container?
A commercial food storage container is a high-capacity, durable vessel designed for safe and organized storage of ingredients and prepared foods in foodservice operations. These containers, like the CAC China FS1P-SQ22C, are constructed from impact-resistant materials, such as polycarbonate, and feature temperature tolerance suitable for refrigeration, freezing, and hot holding applications. They support efficient inventory management and workflow in busy kitchens, catering operations, and large-scale food preparation areas by offering stackable, easy-to-clean solutions optimized for space and sanitation compliance. Installed in storage rooms, prep stations, and cold zones, they facilitate HACCP-structured food safety and operational efficiency for medium-volume service environments.
Top food storage containers for moderate foodservice operations
Commercial storage solutions like the CAC China FS1P-SQ22C provide durable, temperature resistant, and stackable capacity for mid-volume kitchens and catering. Designed for operation in cold or hot environments, they support organized, efficient food management in foodservice settings requiring reliable, restaurant-ready storage. CAC China FS1P-SQ22C is ideal for bulk ingredient or prepared foods storage in busy food production areas.
- Operation Type — Moderate throughput kitchen environments
- Kitchen Type — Compact commercial and catering operations
- Foodservice Category — Bulk ingredient and prepped food storage
- Workload Qualifier — Medium-volume food storage and prep
- Use Case — Organized cold storage and inventory management
Why Choose CAC China FS1P-SQ22C
Why choose the CAC China FS1P-SQ22C over other storage options lies in its robust polycarbonate construction, precise capacity, and temperature resilience. Its clear, stackable design enhances storage efficiency and inventory visibility, supporting quick access and sanitation. Its compatibility with dishwashers and freezers optimizes workflow and minimizes maintenance downtime, making it highly suitable for demanding commercial kitchens and catering operations seeking reliable, restaurant-ready food storage solutions.
- Self-contained design eliminates need for additional accessories
- Constructed from impact-resistant polycarbonate for durability
- Optimal size for space-efficient stacking in busy kitchens
- Temperature resistant from -40°F/-40°C to 210°F/99°C for all food safety needs
- Dishwasher safe for rapid cleaning and sanitation
