The CAC China FS1P-22C Food Storage Container is a commercial-grade, 22-quart round polycarbonate container designed for precise food storage in professional kitchens. Engineered for durability, it features a clear, NSF-listed construction that allows easy product identification, with a temperature resistance range from -40°F/-40°C to 210°F/99°C. Its stackable design optimizes storage space, while dishwasher and freezer compatibility enhance sanitation and workflow efficiency, making it suitable for high-demand foodservice environments such as catering, catering prep stations, and institutional kitchens.
Top CAC China FS1P-22C Features
The CAC China FS1P-22C food storage container combines robust polycarbonate construction with practical design features tailored for commercial kitchens. Its 22 qt. capacity and rounded shape facilitate efficient portioning and stacking, supporting high-volume storage needs. The container’s compatibility with dishwashers and freezers, along with temperature resilience, ensures streamlined sanitation and preservation, ideal for bulk storage, ingredient prep, and cold holding applications in busy foodservice operations.
- Premium polycarbonate material provides high impact resistance and clarity.
- 22 qt. capacity supports bulk storage requirements for commercial kitchens.
- Stackable design maximizes storage efficiency in constrained spaces.
- Dishwasher and freezer safe simplifies cleaning and cold storage workflows.
- Temperature resistant from -40°F to 210°F endures extreme storage conditions without deforming.
Suitable for bulk ingredient storage and cold preservation in institutional or catering kitchens.
CAC China FS1P-22C Technical Specs
The CAC China FS1P-22C features a durable polycarbonate body with a round shape measuring standard dimensions compatible with common storage racks. It operates without electrical requirements, relying on ambient refrigeration or freezer environments to maintain product safety. The container supports vessel stacking for space efficiency and can withstand temperatures from -40°F/-40°C up to 210°F/99°C, ensuring suitability in both freezer and hot holding applications. With a weight optimized for handling, it offers long-term performance in demanding foodservice settings, with easy-to-clean construction that resists scratches and food stains. Designed to meet industry standards for food safety, this container supports streamlined inventory management and workflow integration.
- Material: Polycarbonate for impact resistance and clarity
- Dimensions: Standardized to fit storage racks and shelving
- Temperature Range: -40°F/-40°C to 210°F/99°C
- Capacity: 22 quarts
- Weight: Approximate for handling, durable design for longevity
- Construction: Clear, break-resistant polycarbonate material
- Food Safety: Meets industry standards for durable, food-grade plastics
- Stackability: Designed for efficient vertical storage in food prep areas
Electrical Compatibility: Not applicable
Usage Environment: Suitable for cold storage, hot holding, and prep stations
Cleaning & Maintenance: Dishwasher safe, easy to sanitize thoroughly
Storage Compatibility: Compatible with standard foodservice shelving and rack systems
Ergonomics & Safety: Rounded edges for safe handling and stacking stability
What is a commercial food storage container ?
A commercial food storage container is a durable, food-grade vessel designed for the safe and efficient preservation of ingredients in professional kitchen environments. It is typically constructed from impact-resistant plastics like polycarbonate and features features such as stackability, temperature resistance, and easy cleaning. The CAC China FS1P-22C Food Storage Container is a round, 22-quart model suited for bulk ingredient storage, cold holding, and food service applications in institutional, catering, and restaurant settings, supporting high-volume workflows and inventory control in foodservice operations.
Top Commercial Food Storage Solutions for Foodservice Environments
Built with industrial-grade materials, this container from CAC China offers reliable bulk storage, easy handling, and space-efficient stacking for medium-volume kitchen operations. It’s designed for precise food preservation in rugged commercial settings, making it ideal for operation in institutional cafeterias, catering prep areas, and large dining facilities.
- Operation Type — for high-capacity food prep and storage
- Kitchen Type — suited for busy commercial kitchens and institutional facilities
- Foodservice Category — ideal for bulk ingredient management
- Workload Qualifier — supporting moderate throughput and consistent product rotation
- Use Case — focused on ingredient storage, cold holding, and inventory organization
Why Choose CAC China FS1P-22C ?
Designed for demanding foodservice environments, the CAC China FS1P-22C offers a robust polycarbonate construction, exceptional temperature resistance, and stackable convenience that optimize storage and workflow. Its clear body supports inventory visibility, while its compatibility with dishwashers and freezers ensures easy sanitation and long-term durability, setting it apart from less specialized containers.
- Compact footprint with high-volume capacity for efficient storage
- Rugged polycarbonate build enhances impact and temperature resistance
- Optimized for quick cleaning and sanitation cycles
- Versatile design supports use in cold, hot, and ambient conditions
- Long-lasting for extensive foodservice operational demands