The CAC China FR-4 Franklin Bouillon Cup is a professional-grade ceramic vessel designed for high-performance foodservice environments. With a capacity of 7-1/4 ounces, this round bouillon cup measures 4 inches in diameter and stands 2-1/2 inches tall, crafted from durable ceramic material. It is engineered to withstand commercial kitchen demands, being both dishwasher and microwave safe, facilitating efficient cleaning and versatile reheating. Its classic European White finish complements a range of table settings, making it ideal for institutional use, catering, and upscale dining operations. Technical specifications include its construction from oven and microwave-safe ceramic, with precise dimensions and weight of 17 lbs per case, optimized for busy foodservice workflows.
Top CAC China FR-4 Features
The CAC China FR-4 Franklin Bouillon Cup offers a durable ceramic build with precise dimensions suitable for high-volume dishware. Designed for easy cleaning and thermal resistance, it integrates seamlessly into commercial kitchen workflows for serving soups, broths, and appetizer portions. Its oven and microwave compatibility enhances food presentation flexibility, while its standardized 4-inch diameter and 2-1/2-inch height fit various foodservice setups. The 7-1/4 oz. capacity ensures consistent portion control, supporting efficient meal service. Its robust construction ensures longevity under frequent warewashing and thermal cycling, making it an essential component for professional dining environments.
- Capacity: 7-1/4 oz. for portion control and consistency
- Material Grade: Heavy-duty ceramic for durability in commercial use
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Design & Fit: 4" diameter round shape fits standard foodservice settings
- Workflow Compatibility: Microwave and oven safe for versatile reheating and presentation
Ideal for high-volume soup stations or serving applications requiring durable, heat-resistant ceramic bowls.
CA China FR-4 Technical Specs
The CAC China FR-4 Bouillon Cup features a robust ceramic construction with precise dimensions of 4 inches in width, 4 inches in depth, and 2-1/2 inches in height, supporting rigorous commercial use. It weighs approximately 17 lbs per case, packed with 36 units, enabling effective inventory management. Its high-quality ceramic material offers microwave and oven compatibility, ensuring safe reheating and serving. The product operates within a temperature resistance range suitable for typical foodservice heating and cooling cycles. Its smooth white finish not only enhances presentation but also simplifies cleaning, with compatibility for standard dishwashing routines. Designed without certification claims but suitable for durable, professional kitchen environments.
- Dimensions: 4" W x 4" D x 2-1/2" H for versatile serving needs
- Weight and Packaging: 17 lbs per case, 36 units packed for inventory efficiency
- Construction & Finish: Ceramic material in European White, durable and easy to clean
- Thermal Resistance: Safe for oven and microwave use, suited for reheating applications
- Usage Environment: Suitable for continuous dishwashing and thermal cycling in commercial kitchens
- Operational Requirements: No electrical connections needed, standard warewashing compatible
What is a commercial Bouillon Cup
A commercial bouillon cup is a purpose-built ceramic vessel designed for serving hot liquids, broths, and appetizers in professional foodservice settings. It typically features precise dimensions, heat-resistant materials, and durability to withstand daily warewashing and reheating. The CAC China FR-4 Franklin Bouillon Cup specifically measures 4 inches in diameter with a 7-1/4 oz. capacity, optimized for institutional use such as restaurants, catering, and cafeterias. Installed in high-volume soup stations or meal service lines, it ensures consistent portioning and efficient workflow while maintaining presentation quality and thermal performance.
Top commercial Bouillon Cups for soup service in hospitality
The CAC China FR-4 Franklin Bouillon Cup is a high-quality ceramic vessel tailored for medium-volume soup and appetizer service in restaurants and catering. Built with durable ceramic and designed for microwave and oven use, it is ideal for professional kitchen operations requiring reliable, heat-resistant serveware. The model FR-4 by CAC China ensures longevity and compliance with busy foodservice demands, supporting efficient and sanitary operations.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — designed for institutions and catering services
- Foodservice Category — ideal for hot broth and appetizer presentation
- Workload Qualifier — supports moderate throughput daily
- Use Case — consistent portioning for soup and broths in commercial environments
Why Choose CAC China FR-4 Bouillon Cup
Why choose the CAC China FR-4 Franklin Bouillon Cup over similar ceramic vessels? Its durable ceramic construction supports repeated dishwashing and thermal cycling, ensuring longevity in busy foodservice environments. The classic European White finish enhances presentation, while oven and microwave safety streamline meal reheating and serving. Its standardized size and shape optimize workflow efficiency, making it a reliable choice for professional use.
- Self-Contained Design: Standardized shape fits multiple serving stations
- Material Durability: Heavy-duty ceramic resists chipping and cracking
- Operational Efficiency: Microwave and oven safe for versatile reheating
- Compact Footprint: 4" diameter fits compact kitchen setups
- Professional Presentation: European White finish complements upscale tableware
