The CAC China FPWD-6 Fruit/Vegetable Wedge Slicer (6) Section is a professional-grade food preparation tool designed for efficient and uniform pre-cutting of fruits and vegetables in commercial kitchens. This model features a durable stainless steel construction that ensures longevity and resistance to corrosion, suitable for high-volume foodservice environments. Its precise six-section wedge design enhances portion control and reduces slicing time, making it ideal for restaurants, catering operations, and institutional food production. The FPWD-6 allows quick, consistent wedges, facilitating streamlined workflows and minimizing waste during high-demand processing tasks.
Top CAC China FPWD-6 Features
The CAC China FPWD-6 Fruit/Vegetable Wedger offers high-performance slicing with a robust stainless steel frame, optimized for medium-volume foodservice applications. Its ergonomic design allows easy handling and cleaning, reducing downtime. The six-section wedge mechanism ensures uniform slices, improving presentation and portion accuracy. Suitable for countertop installation, it integrates seamlessly into commercial kitchens focused on fast, consistent fruit and vegetable prep. The unit’s maintenance-friendly design simplifies sanitation routines, supporting efficient workflow in busy foodservice settings.
- Functionality: Six-section wedge slicing for uniform cuts
- Durability: Constructed with corrosion-resistant stainless steel
- Ease of Maintenance: Compact design simplifies cleaning and disassembly
- Workflow Integration: Fits countertop setups for quick prep cycles
- Technical Specification: 6 wedge sections with a 3.5-inch diameter cutting area
A reliable wedge slicer suitable for mid-volume fruit and vegetable prep in commercial kitchens.
CAC China FPWD-6 Technical Specs
The CAC China FPWD-6 Fruit/Vegetable Wedger is engineered with a self-contained, stainless steel construction, measuring approximately 12 inches in width, 10 inches in depth, and 8 inches in height. It operates without electrical requirements, relying solely on manual force for operation, making it highly reliable in various kitchen environments. The unit features a food-safe, corrosion-resistant surface, compatible with standard cleaning routines. Its weight is approximately 15 pounds, providing stability during use. The six-section wedge mechanism promotes consistent slicing, with a max operating temperature of 120°F, suitable for routine food prep tasks. It is designed for easy disassembly and cleaning, with no requiring additional accessories for operation.
- Dimensions: 12 in. W x 10 in. D x 8 in. H
- Material: Stainless steel
- Weight: 15 lbs (product)
- Operation: Manual, no electrical required
- Food Safety: Food-grade, corrosion-resistant surface
- Temperature Tolerance: Up to 120°F operating range
- Electrical Compatibility: None required, manual operation
- Installation Requirements: Countertop placement with stable, flat surface
- Cleaning: Disassembly for sanitizing under running water
- Workflow Compatibility: Fits existing commercial kitchen prep stations
- Maintenance: Stainless steel surfaces resist staining and corrosion
What is a commercial fruit and vegetable wedger
A commercial fruit and vegetable wedger is a precision kitchen tool used for slicing produce into uniform wedges or sections, optimizing prep efficiency in high-volume foodservice settings. The CAC China FPWD-6 is designed for countertop operation, featuring a six-section wedge mechanism that ensures consistent portioning for salads, garnishes, or cooking ingredients. Its durable stainless steel build and simple disassembly support routine sanitation, making it suitable for restaurant kitchens, catering, and institutional cafeterias where speedy, precise slicing is required. The device’s manual operation makes it ideal for mid-volume processing in demanding culinary environments.
Top commercial fruit vegetable wedgers for fruit and salad prep in hospitality
Designed for medium-volume fruit and salad preparation, the CAC China FPWD-6 offers durable construction, precise slicing, and ease of operation, making it ideal for commercial kitchens focused on efficient prep. CAC China FPWD-6 meets high standards for food safety and consistency during fruit and vegetable processing in varied hospitality environments.
- Operation — optimized for moderate workload in restaurant kitchens
- Kitchen Type — suited for compact commercial foodservice spaces
- Foodservice Category — ideal for fruit and vegetable prep stations
- Workload Qualifier — supports medium throughput operations
- Use Case — streamlining fruit slicing for salads and garnishes
Why Choose CAC China FPWD-6?
Why Choose CAC China FPWD-6 Fruit/Vegetable Wedger is its rugged stainless steel construction paired with a precise six-section wedge design, ensuring consistent, professional results. Its manual operation reduces downtime, while the compact, easy-to-clean form factor enhances sanitation and workflow efficiency compared to competitor models. Built for durability and reliable performance, it elevates productivity in busy commercial kitchens and salad prep stations.
- Compact footprint suits tight countertop spaces
- Built with corrosion-resistant stainless steel for longevity
- Manual operation eliminates electrical dependencies
- Designed for quick disassembly and sanitation
- Enhanced portion control and presentation for foodservice
