CAC China FPSL-316 Manual Slicer 3/16 Inch Straight Blade Tomato with Ergonomic Handle - 1/Case

The CAC China FPSL-316 Tomato Slicer is a precision manual food processing tool designed for commercial kitchens handling high-volume produce preparation. This tomato slicer features straight blades with a consistent 3/16" slice thickness, making it ideal for slicing tomatoes into uniform pieces essential for restaurant, catering, and institutional foodservice applications. Constructed from durable materials, it meets the demands of continuous operation, providing reliable performance for food prep workflows requiring consistent portioning of fresh produce without reliance on electric power.

Top CAC China FPSL-316 Features

This tomato slicer offers high-precision manual slicing with stainless steel straight blades, designed for longevity and resistance to corrosion. Its straightforward hand operation minimizes maintenance time, suitable for high-frequency use in commercial kitchens. The 3/16" slice capability ensures uniform tomato pieces for salads, sandwiches, and garnishes. Its compact design facilitates integration into prep stations, and its easy-to-clean surfaces support rapid sanitation cycles—ideal for moderate throughput environments requiring precision slicing.

• Precision manual operation: Consistent 3/16" slices for product uniformity
• Durable stainless steel blades: Corrosion-resistant, designed for frequent use
• Simple maintenance and cleaning: Straight blades, quick disassembly
• Ergonomic hand tool: Suitable for high-volume prep workflows
• Compact and functional design: Fits seamlessly into busy commercial food prep areas

Ideal for commercial kitchens requiring consistent tomato slices for salads, sandwiches, or garnishes.

FPSL-316 Technical Specs

The CAC China FPSL-316 tomato slicer operates without electrical requirements, utilizing a manual pull mechanism powered by human effort. Its stainless steel construction ensures durability and ease of sanitization, with blades crafted from high-grade steel for long-term sharpness. The slicer produces uniform 3/16" slices, ideal for foodservice applications such as sandwich stations, salad bars, or prep lines. Its dimensions are optimized for countertop use, with a weight designed for stability during operation. The device can process significant volumes of produce with minimal operator fatigue, supporting mid-volume operations. The model's straightforward design includes disassembly for cleaning and maintenance, ensuring compliance with food safety standards.

• Capacity: Designed for continuous slicing of tomatoes in high-volume prep
• Material: Food-safe stainless steel construction
• Blade Type: Straight steel blades, maintaining edge for repeated use
• Power: Manual operation, no electrical requirements
• Dimensions: Compact size suitable for countertop placement
• Weight: Approximate weight facilitating stable operation for large batches
• Temperature Resistance: Operational range suitable for typical kitchen environments
• Cleaning: Easily disassembled for thorough sanitization; compatible with standard food-grade cleaning agents

Electrical & setup requirements: None, manual operation for reliable slicing in any kitchen layout

Workload suitability: Moderate throughput for busy restaurant and catering settings

Installation considerations: Stable countertop placement, accessible for quick disassembly and cleaning

Workflow integration: Fits into standard food prep stations, enhancing efficiency

Durability: Heavy-gauge stainless steel blades designed for years of consistent performance

What is a commercial tomato slicer ?

A commercial tomato slicer is a food preparation tool used in high-volume foodservice environments to produce uniform slices of tomatoes efficiently. The CAC China FPSL-316 model features precision straight blades that deliver consistent 3/16" slices suitable for salads, sandwiches, or garnishes. Installed on countertops, it allows staff to quickly process large quantities of fresh produce, making it ideal for restaurant kitchens, catering operations, and institutional cafeterias with moderate throughput needs and a focus on consistent presentation and portion control.

Top commercial tomato slicers for moderate-volume foodservice settings

Built from durable stainless steel, the CAC China FPSL-316 provides accurate manual slicing suited for restaurant, catering, and institutional operations requiring reliable, uniform tomato portions during moderate workloads. This model's precise stainless steel blades and simple disassembly make it a practical choice for food prep workflows focusing on efficiency and hygiene, installed in undercounter or counter-mounted configurations for optimal space utilization.

• Operation Type — moderate-volume food prep in commercial kitchens
• Kitchen Setting — small to medium-sized restaurant stations or catering lines
• Foodservice Category — tomato and vegetable processing equipment
• Workload Qualifier — reliable for batch slicing of fresh produce
• Use Case — manual slicing for salads, sandwiches, and garnishes

Why Choose CAC China FPSL-316

Compared to other manual vegetable slicers, this model's stainless steel construction and precise blade geometry ensure long-lasting sharpness and consistent slices. Its compact design maximizes workspace efficiency, and the straightforward maintenance reduces downtime. Engineered for durability and ease of use in high-turnover food environments, the FPSL-316 enhances operational reliability and sanitation standards, making it a valuable addition to commercial food prep equipment collections.

• Built with high-grade stainless steel for long-term durability
• Designed for precise, uniform 3/16" tomato slices
• Compact footprint optimizes kitchen workspace
• Easy disassembly simplifies cleaning and sanitation
• Manual operation eliminates electrical dependency for flexibility