The CAC China FPMT-M5 Equil Thermo® Meat Thermometer is a professional-grade kitchen instrument designed for precise temperature measurement in commercial foodservice settings. Featuring a 3-inch dial and a 5-inch probe, this NSF-listed thermometer enables accurate monitoring of meat and other foods within a temperature range of 130-190°F (55-85°C). Its adjustable indicator facilitates consistent cooking and safety compliance, making it suitable for restaurant, catering, and institutional operations that require reliable temperature control and hygiene standards.
Top CAC China FPMT-M5 Features
The CAC China FPMT-M5 Equil Thermo® Meat Thermometer offers precise temperature readings through its dial display, durable stainless steel probe, and ergonomic design. Perfect for high-use environments, its resistance to wear and straightforward calibration ease workflow, ensuring accurate results with minimal maintenance. Its compact size and dependable construction promote seamless integration into busy kitchen routines, supporting consistent food safety practices.
- Accurate temperature measurement: 130-190°F/55-85°C range for consistent cooking.
- Durable stainless steel probe: Resistant to corrosion and repeated sterilization.
- User-friendly adjustable indicator: Facilitates quick calibration and monitoring.
- Handheld design for easy handling: Suitable for in-line and countertop use.
- Engineered for frequent cleaning: Easy disassembly and sanitization compatible with typical kitchen routines.
Ideal for professional kitchens seeking precise and reliable meat temperature control instrumentation.
FPMT-M5 Technical Specs
The CAC China FPMT-M5 meat thermometer is engineered with a durable stainless steel construction, incorporating a 3-inch dial display that offers clear reading of temperature ranges from 130°F (54°C) to 190°F (87°C). It operates efficiently within commercial kitchens, supporting high-volume food preparation. Its compact 3 x 3-inch form factor and moderate weight optimize handling and positioning during cooking or calibration activities. The thermometer is designed for ease of cleaning, with materials that withstand routine sanitation procedures. Power requirements are minimal, with no electrical needs specified, focusing on mechanical precision. The device's material and finish meet food safety safety standards, and it is suited to environments with stringent hygiene protocols.
- Temperature Range: 130-190°F (54-87°C) for precise cooking control
- Construction Material: Food-safe stainless steel body and probe
- Dimensions: 3\" width x 3\" depth x size specific to dial
- Weight: Lightweight for handheld use, shipping weight not specified
- Cleaning & Maintenance: Disassembly for routine sanitization with no special tools
- Electrical Compatibility: No electrical requirements; mechanical design
- Sanitation: Materials compatible with standard kitchen cleaning protocols
- Durability: Stainless steel construction ensures long service life
- Calibration: Adjustable indicator for easy accuracy checks
- Application Fit: Suitable for insertion into thick cuts of meat, roasting, and grilling
What is a commercial meat thermometer?
A commercial meat thermometer is a precision instrument used in foodservice establishments to accurately measure internal food temperatures, ensuring safety and quality. The CAC China FPMT-M5 is a robust dial thermometer with a 3-inch face and a 5-inch stainless steel probe, suitable for insertion into meats and other foods during preparation. It is ideal for use in restaurants, catering, and institutional kitchens that require dependable temperature monitoring for cook safety and regulatory compliance, especially in high-volume or moderate workload environments.
Top Foodservice Thermometers for Commercial Kitchens
Designed for moderate-volume food prep, the CAC China FPMT-M5 Equil Thermo® Meat Thermometer provides accurate, reliable temperature readings with a durable build. Manufactured by CAC China, it supports workflow efficiency in restaurant kitchens, catering services, and institutional food preparations. Its robust stainless steel probe and adjustable indicator make it a dependable choice for ensuring food safety standards.
- Operation Type — Suitable for restaurant, catering, and institutional kitchens
- Workload Qualifier — Supports moderate throughput with repeated use
- Kitchen Setting — Ideal for commercial food processing and prep stations
- Use Case — Monitoring meat, poultry, and prepared foods during cooking
Why Choose CAC China FPMT-M5?
The CAC China FPMT-M5 stands out with its mechanical design that offers precise temperature readings without reliance on batteries or electronics. Its stainless steel construction ensures longevity, easy sanitization, and resistance to wear. The adjustable indicator simplifies calibration, supporting consistent food safety checks across high-volume operations. Its compact, ergonomic form enhances handling during busy kitchen workflows while meeting stringent hygiene requirements.
- Compact footprint suitable for various workstations
- Mechanical dial with an adjustable indicator for accuracy
- Corrosion-resistant stainless steel probe for durability
- Support for routine sanitization without disassembly or damage
- Designed for high-use environments in commercial foodservice
