CAC China FPMT-M4 2 Inch Dial 5 Inch Probe Meat Thermometer with Adjustable Indicator - 144/Case

The CAC China FPMT-M4 Equil Thermo® Meat Thermometer is a professional-grade kitchen tool designed for accurate temperature monitoring in commercial culinary environments. Featuring a 2-inch dial and a 5-inch probe, it provides precise readings within a range of 130-190°F (55-85°C). This NSF-listed thermometer is engineered for durability and ease of use in foodservice operations, enabling chefs and kitchen staff to optimize cooking processes, verify internal temperatures, and ensure food safety compliance. Its adjustable indicator facilitates quick readouts, making it suitable for various meat preparation and cooking applications where temperature consistency is critical.

Top CAC China FPMT-M4 Features

The CAC China FPMT-M4 Equil Thermo® Meat Thermometer incorporates robust stainless steel construction with a precision dial and long probe tip for direct meat insertion. Its built-in adjustable indicator enhances accuracy during rapid temperature checks, reducing contamination risks. The 5-inch probe ensures reach into thick cuts or large roasts, while the temperature range supports precise cooking target attainment. Designed for intensive use, its NSF listing affirms compliance with food safety standards, facilitating integration into high-volume kitchens and meat processing stations.

• Accurate temperature measurement within 130-190°F
• 304 stainless steel probe for durability in commercial environments
• Easy-to-read dial with adjustable indicator for swift operation
• Ergonomic probe length supports large cut measurements and safety
• Designed for frequent cleaning and robust daily use in busy kitchens

Ideal for professional kitchens requiring reliable meat temperature verification during cooking or processing.

CAC China FPMT-M4 Technical Specs

The CAC China FPMT-M4 Equil Thermo® Meat Thermometer is manufactured with stainless steel components and features a 2-inch dial display for clear readings. It is powered passively by contact with hot meat and has a temperature measurement range from 130°F to 190°F (54°C to 87°C). The probe length of 5 inches accommodates thick cuts, while the device's construction ensures resilience under frequent sanitation routines. It weighs approximately 0.2 pounds and measures about 2 inches in width and depth, enabling easy mounting or handheld operation in high-demand environments. Designed without additional electrical requirements, this thermometer is self-sufficient, requiring no external power sources. The NSF certification underscores its suitability for food-safe applications, supporting compliance with health standards.

• Electrical Requirements: No external power needed; passive temperature sensing
• Cooling Method: Not applicable; temperature measurement is contact-based
• Construction & Finish: Food-grade stainless steel for corrosion resistance
• Dimensions: 2" W x 2" D x variable height for dial visibility
• Temperature Resistance: Operates safely within 130°F–190°F range
• Food Safety: Made from food-safe, easy-to-clean materials
• Weight: Approx. 0.2 lbs for handheld use or simple mounting
• Technology & Features: Adjustable indicator, NSF-listed for sanitation compliance
• Cleaning & Maintenance: Disassembly not required; wipe with suitable cleaning agents
• Usage Compatibility: Suitable for meat and poultry internal temperature checks

• Electrical Compatibility: No power connection needed for operation
• Installation Requirements: Minimal clearance for probe insertion and reading
• Sanitation Support: Surface easy to disinfect with standard cleaning protocols
• Probe Compatibility: Compatible with large and small meat cuts
• Workflow Integration: Suitable for meat processing and roasting stations

What is a commercial meat thermometer?

A commercial meat thermometer is a precision temperature measuring device designed for use in professional kitchens, butcheries, and food processing facilities. The CAC China FPMT-M4 Equil Thermo® Meat Thermometer features a 2-inch dial and a 5-inch stainless steel probe that provides reliable readings within a 130-190°F range. Installed in cooking stations for verifying meat doneness and safety, it supports consistent culinary quality and compliance in high-volume environments, including commercial kitchens and catering operations.

Top meat thermometers for foodservice operations

Reliable and durable, the CAC China FPMT-M4 meat thermometer offers precision performance suited for moderate throughput foodservice settings. Crafted for robustness, it supports consistent internal temperature verification for meats in high-volume kitchens. This model's precise dial and corrosion-resistant construction make it ideal for professional chef operations and meat preparation in commercial environments.

• Operation in busy kitchens with frequent sanitation routines
• Designed for compact commercial kitchens and prep stations
• Optimized for meat and poultry temperature checks
• Supports moderate workload with dependable readings
• Facilitates quick verification during food preparation processes

Why Choose CAC China FPMT-M4

Designed with stainless steel construction and a precision dial, the CAC China FPMT-M4 offers reliable performance with a long probe for thorough meat testing. Its NSF listing ensures sanitation compliance, and the adjustable indicator improves accuracy and efficiency in high-volume environments. Compact and easy to clean, it enhances workflow and food safety standards compared to typical analog thermometers.

• Built with durable stainless steel for long-term use
• Long 5-inch probe for safety and accessibility
• NSF-listed for food safety and sanitation standards
• Precision dial with adjustable indicator for accurate readings
• Compact, straightforward design supports efficient workflow