The CAC China FPMT-DF14 Equil Thermo® Deep Fry and Candy Thermometer is a precision measuring instrument designed for professional culinary applications. This commercial-grade liquid-in-glass thermometer features a 2" by 12" rectangular design with a durable stainless steel frame, providing accurate temperature readings within a range of 100°F to 400°F (40°C to 200°C). Its glass liquid column enables precise monitoring of frying oil and candy batches, making it ideal for foodservice environments requiring strict temperature control and durability in high-volume operations. This thermometer ensures reliable performance in demanding kitchen workflows for deep frying, confectionery, and culinary precision tasks.
Top CAC China FPMT-DF14 Equil Thermo® Deep Fry and Candy Thermometer Features
The FPMT-DF14 thermometric device offers precise temperature measurement with a liquid-in-glass display, essential for controlling frying and candy production processes. Engineered with a stainless steel frame, it withstands frequent cleaning and kitchen hazards. Its rectangular shape eases placement and readability in busy commercial kitchens, while the 2" x 12" size accommodates detailed temperature tracking for high-volume culinary tasks. Designed for ease of calibration and maintenance, it integrates seamlessly into food preparation workflows focused on safety, accuracy, and efficiency.
- High-precision liquid-in-glass display for accurate readings
- Stainless steel frame ensures durability and corrosion resistance
- Rectangular form factor allows easy placement and readability
- Temperature range of 100°F to 400°F supports various frying and confectionery needs
- Easy to clean and calibrate for continuous precision
Designed for commercial kitchens requiring dependable temperature monitoring for frying and candy-making.
FPMT-DF14 Technical Specs
The CAC China FPMT-DF14 thermometric instrument is built with a full stainless steel frame and a glass liquid column for precise temperature readings from 100°F to 400°F (40°C to 200°C). It features a 2" width and 12" depth, providing a stable rectangular profile suitable for countertop or equipment mounting in busy foodservice environments. The device operates without electrical requirements, relying on manual reading, which simplifies installation and maintenance. It is constructed to withstand frequent cleaning and exposure to kitchen conditions, ensuring long-term reliability. The thermometer's design optimizes workflow integration in frying stations, confectionery preparation, and high-volume cooking lines, supporting accurate product temperature control in professional kitchens.
- Temperature operating range: 100°F to 400°F (40°C to 200°C)
- Construction: Liquid in glass with stainless steel frame
- Dimensions: 2" W x 12" D
- Material Safety and Cleaning: Food-safe glass and steel components, no special installation requirements
- Environment: Suitable for high-temperature frying and candy preparation settings
- Usage Scenario: countertop placement, calibration, and routine cleaning for consistent accuracy
Usage Compatibility: heat-resistant, food-safe materials
Weight: Approximately 1.2 lbs for the thermometer, shipping weight varies
Design traits: Rectangular layout facilitates side or front placement on workstations
Maintenance: simple glass liquid level checks and gentle cleaning with damp cloths
Installation: no power or complex mounting required
What is a commercial deep fry and candy thermometer?
A commercial deep fry and candy thermometer is a precision measurement tool designed for professional foodservice environments to monitor oil and sugar temperatures accurately. Typically constructed with durable materials like glass and stainless steel, it features a temperature range suitable for frying and confectionery processes. The FPMT-DF14 by CAC China is installed in high-capacity kitchens, especially in frying stations and candy preparation areas, to ensure precise temperature control for optimal product quality, stability, and safety, making it suitable for mid-volume restaurant and bakery operations.
Top Deep Fry and Candy Thermometers for Foodservice Environments
Reliable and durable, the CAC China FPMT-DF14 thermometers provide precise temperature monitoring for frying and confectionery tasks. Built for medium volume workflows, they facilitate accurate control in professional kitchen settings, ensuring efficient process management in foodservice establishments like restaurants and bakeries. CAC China FPMT-DF14 thermometers support high standards of safety and consistency during high-volume production.
- Medium-volume kitchen operations — ensures temperature accuracy during frying
- Compact footprint — fits well in tight food prep stations
- Food-safe, corrosion-resistant materials — withstands frequent cleaning
- Manual operation with no electrical dependency — simplifies installation
- Designed for high-temperature environments — supports fryers and candy boilers
Why Choose CAC China FPMT-DF14 ?
Compared to other thermometers, the CAC China FPMT-DF14 offers a robust stainless steel frame and a precise liquid-in-glass display tailored for professional frying and confectionery applications. Its durable construction and reliable performance streamline temperature control in high-volume food production, supporting consistent results and operational efficiency without relying on electronic components. The design facilitates easy calibration and maintenance, making it a preferred choice for commercial kitchens seeking accuracy and longevity.
- Self-contained design eliminates the need for power
- Durable stainless steel and glass construction for harsh environments
- Rectangular shape optimizes countertop placement
- Temperature range suitable for diverse food preparation needs
- Easy calibration and cleaning for ongoing accuracy
