The CAC China FPMT-DF13 Equil Thermo® Deep Fry and Candy Thermometer is a precisely engineered commercial kitchen instrument designed for accurate temperature monitoring during frying and confectionery processes. Featuring a durable 2" dial and a 12" stainless steel probe, this thermometer ensures reliable readings within a temperature range of 100-400°F / 40-200°C. Its adjustable indicator and stainless steel clip facilitate secure attachment to fryers or cookware, optimizing workflow efficiency. The NSF-listed unit is suited for professional foodservice operations focused on consistency and compliance, making it an essential tool for culinary precision and safety in demanding environments.
Top CAC China FPMT-DF13 Features
The CAC China FPMT-DF13 deep fry and candy thermometer provides high-accuracy temperature readings essential for verifying oil and sugar temperatures in commercial settings. Its stainless steel construction guarantees durability under rigorous daily use, while the 12" probe enables safe measurement in large batches. The adjustable indicator simplifies calibration, and the stainless steel clip offers secure placement on fryers or cookware. Designed for moderate workload environments, it streamlines temperature control during high-volume frying or confectionery preparation, ensuring product consistency and safety.
- Precise temperature measurement within a 100-400°F range for frying and candy making
- Constructed with stainless steel for durability and corrosion resistance in busy kitchens
- Easy-to-adjust indicator for quick calibration and accurate results
- Secure stainless steel clip for reliable attachment to cookware during operations
- 12-inch probe extends measurement reach for large batches and deep fryers
Ideal for professional kitchens managing frying or candy production at medium throughput levels
CAC China FPMT-DF13 Technical Specs
The CAC China FPMT-DF13 deep fry and candy thermometer features a durable stainless steel construction designed to withstand high-temperatures from 100°F to 400°F (37°C to 204°C). Its 12" probe provides essential reach for use in large cookware or fryers, with dimensions of 2" width and height suitable for countertop or handheld applications. The dial display ensures clear readings, while its NSF approval confirms compliance with high standards for food safety and sanitation. The unit operates in environments requiring frequent cleaning and calibration, with minimal maintenance needs. It is suitable for installations directly in frying vats or candy boiling pots, providing precise temperature control vital for quality assurance in commercial operations.
- Temperature range: 100°F to 400°F (37°C to 204°C)
- Material: Stainless steel body and probe for longevity and sanitation
- Dimensions: 2" width, 12" probe length, 2" height
- Food safety compliance: NSF listed for sanitation and durability
- Operating environment: Designed for high-temperature cooking and frequent cleaning
What is a commercial deep fry and candy thermometer?
A commercial deep fry and candy thermometer is a precision measurement device used extensively in professional foodservice settings to monitor oil temperatures for frying or sugar temperatures for candy making. Typically featuring a dial display with a temperature range of 100-400°F, these thermometers are constructed from durable stainless steel, with long probes for safe immersion in large fryers or boiling pots. They are installed in kitchens such as large restaurants, bakeries, or confectionery shops to ensure consistent product quality and safety during high-temperature cooking processes. The CAC China FPMT-DF13 is a practical example, suitable for moderate-volume operations needing reliable temperature control.
Top commercial deep fry thermometers for foodservice settings
Reliable and accurate, the CAC China FPMT-DF13 deep fry and candy thermometer is designed for operation in mid-volume kitchens requiring consistent temperature monitoring during frying and confectionery processes. Constructed with food-grade materials, it ensures durability, precise readings, and ease of calibration—making it suitable for restaurant and bakery applications. With a stainless steel clip and long probe, it supports efficient workflow in commercial food operations and high standards of cooking accuracy.
- Operation Type — Suitable for medium-volume fryers and candy kettles
- Kitchen Setting — Designed for busy restaurant and bakery environments
- Foodservice Category — Ideal for frying, confectionery, and temperature-sensitive products
- Workload Qualification — For moderate throughput needs with reliable performance
- Use Case — Thermometric control during frying and caramelization processes
Why Choose CAC China FPMT-DF13?
The CAC China FPMT-DF13 stands out among deep fry and candy thermometers by combining robust stainless steel construction with precise, easy-to-read dial accuracy. Its adjustable indicator and long probe enhance usability and safety in demanding commercial environments. Designed specifically for consistent temperature verification in frying and candy-making, it boosts operational efficiency, ensures product consistency, and withstands rigorous daily use better than standard models by balancing durability with precise measurement capabilities.
- Self-contained design suitable for high-temperature cooking applications
- Stainless steel probe for durability in frequent cleaning routines
- Long 12" probe improves safety during deep fry monitoring
- Adjustable calibration feature supports quick, accurate setup
- Compact 2" dial with clear markings for efficient readings in busy kitchens
