The CAC China FPMT-DF12 Equil Thermo® Deep Fry / Candy Thermometer is a professional-grade kitchen instrument designed for precise temperature monitoring in commercial foodservice operations. Featuring a 2" dial and a 5" stainless steel probe, this thermometer provides accurate readings within a range of 100°F to 400°F (40°C to 200°C). Its adjustable indicator and stainless steel clip facilitate secure attachment and easy view during high-volume frying or candy preparation, ensuring consistent results and operational efficiency in busy kitchen environments.
Top CAC China FPMT-DF12 Features
The Equil Thermo® Deep Fry / Candy Thermometer is engineered for high durability and accurate performance in demanding commercial kitchens. Its stainless steel construction resists corrosion and withstands frequent cleaning, while the 2" dial and 5" probe deliver fast, reliable temperature readings essential for precise frying and candy making. Designed for ease of use, the adjustable indicator and stainless steel clip enable quick attachment and consistent monitoring, streamlining workflow in fast-paced foodservice settings. Its temperature range covers common frying and confectionery processes, making it suitable for a variety of applications from deep frying to sugar boiling.
- Functionality: Accurate temperature detection within 100-400°F/40-200°C range for frying & candy
- Durability traits: Made of stainless steel for resistance to corrosion & easy sanitization
- Ease of use/maintenance: Adjustable indicator and stainless steel clip facilitate quick setup & cleaning
- Real-world fit: Suitable for deep fry stations and candy kettles in commercial kitchens
- Workflow benefit: Precise temperature control improves product consistency & operational efficiency
Ideal for professional kitchens requiring dependable, straightforward temperature monitoring during frying or candy making
CAC China FPMT-DF12 Technical Specs
The CAC China FPMT-DF12 deep fry and candy thermometer features a dial type display with a 2" diameter for clear readings in high-volume settings. It is constructed entirely from stainless steel, ensuring durability and ease of cleaning. The thermometer operates within an ambient temperature range of 100°F to 400°F (40°C to 200°C), accommodating typical frying and confectionery processes. Its compact 5" probe allows for precise temperature measurement in even confined vessels, and the unit's NSF registration underscores its suitability for commercial use. With a shipping time generally within 1 to 2 days, this model offers reliable performance for daily kitchen operations.
- Electrical Requirements: Not applicable (manual temperature monitoring device)
- Construction & Finish: Stainless steel body and probe for durability and sanitation
- Temperature Resistance: Operates between 100°F to 400°F (40°C to 200°C)
- Dimensions: 2" width x 2" depth x 5" height
- Food Safety: Made of food-safe, stainless steel materials, easy to sanitize
- Cleaning & Maintenance: Disassemble easily for regular sanitation; stainless steel surface resists corrosion
- Usage Compatibility: Suitable for deep frying, candy cooking, and other heat-sensitive food processes
- Installation & Clearances: Cleared for countertop or vessel-mounted use with stainless steel clip
- Product Availability: Available for quick shipping typically within 1-2 days
What is a commercial deep fry / candy thermometer
A commercial deep fry and candy thermometer is a precision instrument designed for accurate temperature measurement during high-volume frying and confectionery preparation. The CAC China FPMT-DF12 model features a dial display and stainless steel construction, ideal for installation in busy restaurant kitchens or industrial candy-making equipment. It provides reliable readings within a broad temperature range, ensuring consistent product quality and process control in professional culinary environments.
Top deep fry and candy thermometers for high-volume foodservice kitchens
Designed for moderate throughput kitchens, the CAC China FPMT-DF12 offers robust construction and precise temperature control. It is best suited for commercial fry stations and confectionery areas, supporting efficient operation in high-volume foodservice environments. This model, with its NSF listing, ensures food safety compliance for professional use. Equil Thermo® deep fry / candy thermometers are built for dependable performance and operational reliability.
- Operation Type — Moderate throughput fry and candy stations
- Kitchen Setting — Commercial food prep areas & confectionery stations
- Foodservice Category — Deep frying, candy making & sugar boiling
- Workload Qualification — Medium-volume restaurant and caterer operations
- Use Case — Precise temperature monitoring for consistent sous-vide and frying outcomes
Why Choose CAC China FPMT-DF12?
The CAC China FPMT-DF12 distinguishes itself through its stainless steel construction, durable design, and precise temperature range suited for demanding kitchens. Its adjustable indicator and stainless steel clip simplify setup and monitoring, while its compact profile fits seamlessly into various food preparation workflows. This thermometer's proven accuracy and ease of maintenance enhance operational efficiency beyond typical digital models.
- Self-contained design reduces calibration needs compared to digital alternatives
- Heavy-duty stainless steel withstands frequent cleaning & prolonged use
- Compact 2" dial with 5" probe ensures precise measurement in confined vessels
- Ideal for restaurant-ready fry stations and candy production environments
- Reliable performance with NSF registration for food safety compliance
