CAC China FPJC-23GY Manual Juicer Countertop Heavy Duty with Stainless Steel Strainer - 2/Case
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- High-pressure 3-pinion system for efficient extraction
- Cast iron frame with acid-resistant finish ensures longevity
- Removable stainless steel strainers simplify cleaning
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The CAC China FPJC-23GY Juice Squeezer is a commercial-grade manual juicing device designed for high-efficiency extraction in foodservice operations. Crafted with a durable cast iron frame featuring an acid-resistant finish and equipped with a stainless steel removal strainer, this countertop juicer delivers consistent, high-pressure output with 265 lbs of force produced by a 3-pinion mechanism. Its gray exterior, combined with non-skid rubber feet, ensures stability and ease of maintenance, making it suitable for busy cafeterias, juice bars, and catering services. This model offers a robust solution for extracting fresh juice from citrus and other fruits in a sanitary, reliable manner, optimized for medium-volume throughput environments.
The CAC China FPJC-23GY juicer is engineered for commercial foodservice operations requiring efficient manual fruit juicing. It features a high-pressure 3-pinion system, built-in stainless steel strainers for easy disassembly, and a sturdy cast iron frame with an acid-resistant coating for long-term durability. The non-skid rubber feet provide stability during heavy use, supporting workflows in juice bars, cafes, or catering kitchens. Its design emphasizes ease of cleaning, with removable components that facilitate quick sanitation. Ideal for operators seeking a reliable, countertop juicing solution with high manual exertion capacity for consistent juice extraction in moderate throughput scenarios.
Designed for commercial juice applications, ideal for cafes and foodservice operations with moderate throughput needs.
The CAC China FPJC-23GY manual juice squeezer operates with a cast iron and stainless steel construction, featuring a gray acid-resistant exterior finish. It utilizes a high-torque 3-pinion system capable of generating 265 lbs of pressure, suitable for extracting juice efficiently from citrus fruits. The juicer is designed for countertop installation, with non-skid rubber feet for added stability. Its components are easy to disassemble for cleaning, supporting sanitary maintenance. Its dimensions and weight support straightforward integration into foodservice stations, while the construction materials ensure operational durability. The unit requires no electrical connection, making it a reliable manual solution for medium-volume environments.
Electrical Compatibility: Not applicable (manual operation)
Installation Requirements: Countertop space, stable surface, clearance for lever operation
Maintenance: Disassemble for cleaning; components resist corrosion
Workflow Integration: Designed for countertop placement in food prep stations
Operational Range: No electrical or cooling needs, suitable for continuous manual use
A commercial juice squeezer is a durable hand-operated device used in professional foodservice settings to extract juice from fruits, primarily citrus. It typically features a robust frame made from materials such as cast iron with corrosion-resistant finishes, high-pressure mechanisms, and removable strainers for sanitation. Installed in cafes, juice bars, or catering kitchens, the CAC China FPJC-23GY offers efficient manual extraction for moderate-volume operations, ensuring consistent juice quality and easy maintenance without requiring electrical power. It is suitable for high-use environments demanding reliability and straightforward cleaning routines, making it an ideal choice for mid-volume juice preparation needs.
A manual, high-pressure juicer built for balanced workload capacity, crafted from durable cast iron and stainless steel, suitable for cafes, juice bars, and catering for moderate throughput. CAC China FPJC-23GY is designed for consistent manual extraction, supporting efficient juice production in food service settings requiring reliable countertop equipment.
Compared to similar manual juicers, the FPJC-23GY features a cast iron frame with an acid-resistant finish, ensuring exceptional durability and corrosion resistance. Its high-pressure 3-pinion system delivers reliable juice extraction with minimal effort, while its stable base with non-skid rubber feet enhances safety during operation. The removable steel components streamline cleaning and sanitation, supporting efficient workflow in busy foodservice environments. Its countertop design facilitates easy integration into existing setups, making it a trusted choice for medium-volume juice preparation where longevity and operational consistency are priorities.
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