The CAC China FPDC-500SBD Blade Only 1/2" component is a high-precision replacement part designed for use with the FPDC-S and FPFC-W series fruit and vegetable dicers. Constructed from durable materials, this blade ensures consistent slicing performance, making it essential for commercial kitchens requiring reliable food preparation equipment. Its 1/2" cut size optimizes efficiency in processing produce, contributing to streamlined workflows in foodservice operations that demand precise and repeatable cuts. Compatible with CAC China’s food processing equipment, this blade offers technicians an easy upgrade to maintain peak slicing performance without overhauling existing machinery.
Top CAC China FPDC-500SBD Features
This blade solely functions as a critical component for CAC China’s FPDC-S and FPFC-W series dicers, offering accurate 1/2" cuts essential for consistent produce preparation. Made of high-grade materials such as stainless steel for enhanced durability, it reduces maintenance needs and minimizes downtime. Designed for quick installation and replacement, it supports efficient workflow in busy commercial kitchens, including salad stations and prep lines. Ideal for operations requiring dependable slicing in moderate-volume food processing tasks, this part ensures continuity and precision in daily foodservice activities.
- Accurate 1/2-inch slicing performance for consistent results
- Made from corrosion-resistant stainless steel for durability
- Easy to install and replace, reducing downtime
- Compatible with CAC FPDC-S and FPFC-W series dicers
- Supports medium-volume food processing workflows
Recommended as a replacement for worn or damaged blades in food processing operations.
FPDC-500SBD Technical Specs
The CAC China FPDC-500SBD blade features a 1/2" cut size, constructed from premium stainless steel for longevity and corrosion resistance. Designed specifically for the FPDC-S and FPFC-W series, it ensures precise slicing and minimal vibration during operation. The blade’s dimensions are optimized for seamless installation, with a standard size compatible with existing equipment. It is manufactured without certification markings but adheres to industry-standard safety and sanitation protocols typical for foodservice parts. The blade’s weight is suitable for easy handling during replacement procedures, and its precision-engineered edge guarantees uniform cuts. Regular maintenance involves simple cleaning with food-safe disinfectants, making it suitable for consistent use in busy commercial kitchens. This component is sold in cases of 24 blades, supporting bulk replacement needs in high-turnover food prep areas.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel
- Dimensions: Standard size for FPDC-S & FPFC-W series
- Weight: Approximate individual blade weight 0.2 kg (0.44 lbs)
- Material Safety: Food-grade stainless steel, easy to clean and disinfect
- Compatibility: Fits CAC China FPDC-S and FPFC-W series dicers
- Installation: Designed for straightforward blade replacement during routine maintenance
- Package Quantity: 24 blades per case, optimized for high-volume use
- Handling: Light weight facilitates quick replacements in fast-paced kitchens
- Workflow Integration: Supports continuous, precise produce processing without interruption
What is a commercial food processing blade
A commercial food processing blade is a precision-engineered component designed to produce uniform cuts in vegetables and fruits within industrial-scale kitchen equipment. The CAC China FPDC-500SBD blade is a stainless steel part tailored for CAC's dicers, offering accurate 1/2" slices to optimize food prep speed and consistency. Installed in foodservice establishments such as buffets, cafeterias, and commercial kitchens, it provides reliable performance for moderate-volume produce processing, ensuring efficient, high-quality dish assembly without interruptions.
Top slice processing blades for moderate-volume foodservice settings
Built with durable stainless steel and designed for the CAC China FPDC-S and FPFC-W series, the FPDC-500SBD offers precise 1/2" cuts for reliable food preparation workflow. Its robust construction and optimized design make it ideal for operations requiring frequent blade replacements in busy commercial kitchens processing moderate produce quantities.
- Compact footprint ideal for space-constrained prep areas
- Self-contained design supporting restaurant-ready equipment
- Manufactured for consistent slicing in commercial kitchen equipment
- Made from corrosion-resistant stainless steel for extended durability
- Supports efficient workflow in medium-volume food processing
