The CAC China EVT-BT10 Everest Salad Bowl is a high-capacity, professional-grade serving vessel designed for commercial foodservice environments requiring durable and versatile dinnerware. Crafted from vitrified porcelain, this rectangular bowl offers a 32 oz. capacity, measuring 10-1/2 inches in length, 9-1/8 inches in width, and 1-3/4 inches in height. Its glazed English foot provides stability and an elevated presentation, making it suitable for restaurant, catering, and institutional use. Fully microwave, dishwasher, and oven safe, the EVT-BT10 combines technical robustness with functional convenience, ideal for high-volume salad and appetizer service in dynamic hospitality settings.
Top CAC China EVT-BT10 Features
The Everest Salad Bowl offers a fully vitrified porcelain construction with glazed finish for enhanced durability and ease of cleaning. Its rectangular shape maximizes tabletop space and presentation flexibility, suited for high-turnover salad bars, buffets, and catering operations. The bowl's 32 oz. capacity ensures efficient portioning, while the English foot design provides stability after dishwasher cycles. Its microwave compatibility supports versatile reheating, making it ideal for busy foodservice workflows.
- Capacity: 32 oz. for portion reliability in high-volume settings
- Material: Fully vitrified porcelain for chip resistance and longevity
- Ease of Maintenance: Dishwasher safe with glazed surface for quick cleaning
- Application Fit: Rectangular shape optimizes presentation in buffet lines
- Operational Efficiency: Microwave safe enables reheating without transfer
Designed for institutional and restaurant use, the Everest Salad Bowl enhances workflow and presentation in mid-volume salad and appetizer service scenarios.
CAC China EVT-BT10 Technical Specs
The EVT-BT10 salad bowl features a 10-1/2" length, 9-1/8" width, and 1-3/4" height, with an overall weight of 22.88 lbs per case of 12 units. Constructed from durable, fully vitrified porcelain with a glazed finish, it withstands thermal cycling in microwave and oven applications within a temperature range suitable for commercial use. The glazed surface ensures compatibility with standard dishwashing protocols, facilitating low-maintenance cleaning routines. Its rectangular geometry and English foot design support stable, space-efficient serviceware arrangements, while its microwave safety allows flexible use for reheating presentations. The bowl’s robust material composition provides resistance to chips and cracks, making it ideal for high-traffic operations requiring reliable, long-lasting dinnerware.
- Electrical Requirements: Microwave safe for thermal versatility
- Materials: Fully vitrified porcelain with glazed finish for durability
- Dimensions: 10-1/2"L x 9-1/8"W x 1-3/4"H (26.67 cm x 23.18 cm x 4.45 cm)
- Weight: 22.88 lbs (10.37 kg) per case of 12 units
- Construction & Finish: Fully vitrified porcelain with a glazed exterior for stain and chip resistance
- Temperature Resistance: Suitable for oven and microwave applications within standard commercial ranges
Applicable integration scenarios include ensuring sufficient clearance for tall, stable placement, verifying dishwasher compatibility, and accommodating stacking or storage constraints for high-volume operations. Wiring or plumbing are not required, but proper thermal and airflow considerations support optimal performance and longevity.
What is a commercial salad bowl
A commercial salad bowl is a purpose-built serving vessel designed for high-volume foodservice environments such as restaurants, buffets, and catering operations. The CAC China EVT-BT10 Everest Salad Bowl provides a vitrified porcelain construction with a 32 oz. capacity, measuring 10-1/2 inches long, 9-1/8 inches wide, and 1-3/4 inches high. Its rectangular shape, glazed finish, and English foot support efficient presentation and stability during demanding service periods, making it suitable for professional use in high-capacity venues where durability, ease of cleaning, and temperature resistance are essential for sustained operation.
Top commercial salad bowls for mid-volume foodservice environments
Designed for controlled throughput, the CAC China EVT-BT10 offers robust vitrified porcelain construction, spacious capacity, and microwave compatibility, suitable for moderate-volume restaurant and buffet applications. Manufactured by CAC China, this salad bowl supports efficient workflow and presentation in institutional or casual dining settings requiring dependable, restaurant-ready dinnerware.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Setting — Ideal for buffet lines and salad stations
- Foodservice Category — Fits restaurant, catering, and institutional use
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Supports efficient meal service with durable presentationware
Why Choose CAC China EVT-BT10?
The CAC China EVT-BT10 stands out with its fully vitrified porcelain build, rectangular form factor, and proven durability, making it a reliable choice for demanding foodservice settings. Its glazed finish simplifies cleaning, while oven and microwave safety enhance operational flexibility. The balanced design supports efficient presentation and stacking, reducing storage space and handling time while maintaining a professional appearance.
- Compact footprint with space-efficient rectangular design
- Robust vitrified porcelain for chip and crack resistance
- Fully microwave and oven safe for versatile applications
- Glazed surface eases cleaning and maintenance
- Stable English foot enhances presentation and stacking
