The CAC China EVT-46 Everest Bouillon is a commercial-grade porcelain cup designed for high-volume foodservice applications, including restaurants, hotels, and catering operations. This 8 oz. round bouillon cup features a 4-inch diameter and stackable design, optimizing storage and workflow efficiency. Its fully vitrified, glazed foot enhances durability and sanitation, while microwave, dishwasher, and oven safety make it suitable for versatile kitchen environments. The EVT-46 excels in portion control and presentation, providing an elegant solution for serving broths, soups, or sauces in hospitality settings.
Top CAC China EVT-46 Features
The EVT-46 Everest Bouillon cup offers precise dimensions for seamless integration into commercial serving lines, with stackability that reduces storage space. Made from fully vitrified porcelain, it withstands heavy daily use and temperature fluctuations. Its microwave and dishwasher safety streamline cleaning and reheating processes. Ideal for high-volume restaurants, its durable construction supports consistent presentation and operational efficiency. Designed for professional foodservice workflows, it ensures longevity and ease of handling.
- Stacking design: Saves space in busy storage areas.
- Fully vitrified porcelain: Offers enhanced durability and stain resistance.
- Microwave, dishwasher, oven safe: Facilitates quick reheats and simplified cleaning routines.
- 4-inch diameter: Fits standard food presentation formats and portion control needs.
- Round shape with glazed foot: Promotes stability and optimal sanitary conditions.
Suitable for serving broths, soups, and sauces in high-volume hospitality kitchens.
CAC China EVT-46 Technical Specs
The EVT-46 is manufactured from high-quality porcelain with a fully vitrified, glazed foot that ensures strength and sanitation. It measures 4 inches in width and depth, with a height optimized for bouillon servings, and weighs approximately 8 oz. Its construction supports microwave, dishwasher, and oven use, making it adaptable for quick reheating and cleaning. The product is covered in a bone white glaze, offering an elegant presentation for diverse foodservice environments. Operating temperature resistance is maintained within standard kitchen ranges, ensuring reliable performance in demanding settings. The unit ships fully assembled in cases of 3 dozen, with dimensions suitable for stacking and storage efficiency.
- Dimensions: 4 inches diameter, 8 oz. capacity
- Material: Vitrified porcelain with glazed foot
- Construction: Fully vitrified, dishwasher, oven, and microwave safe
- Color: Bone white glaze finish
- Shipping weight: Approximate weight per case of 36 units
- Electrical compatibility: Not applicable; suitable for standard kitchen operations.
- Capability: Supports high-volume serving with stackable design and durable porcelain construction.
- Dimensions: 4-inch width and depth, stackable form for efficient storage.
- Temperature range: Operates safely within typical commercial kitchen temperatures.
- Material safety: Fully vitrified porcelain supports sanitation and longevity in busy settings.
What is a commercial bouillon cup ?
A commercial bouillon cup is a specialized serving container designed for upscale presentation of broths, soups, and sauces in foodservice establishments. The CAC China EVT-46 Everest Bouillon provides a precise 8 oz. capacity in a durable porcelain form, ideal for high-volume use in restaurants and hotels. Installed for efficient portioning and aesthetic appeal, it is typically used in soup stations, fine dining, and catering environments, supporting swift preparation and consistent delivery in professional kitchen workflows.
Top Bouillon Cups for High-Volume Foodservice Settings
Designed for robust restaurant operations, the CAC China EVT-46 bouillon cup offers reliable build quality, precise dimensioning, and compatibility with busy service environments, making it suitable for high-volume kitchens and strategic food presentation.
- Operation Type — Ideal for high-volume restaurant kitchens
- Kitchen Setting — Suitable for catering, hotel dining, and institutional use
- Foodservice Category — Perfect for serving broth, soups, and sauces
- Workload Qualifier — Supports moderate throughput in demanding settings
- Use Case — Efficient portioning and elegant presentation in hospitality service
Why Choose CAC China EVT-46 Everest Bouillon
Developed with durable vitrified porcelain, the EVT-46 offers exceptional resistance to chipping and staining compared to similar products. Its fully vitrified construction ensures longevity under continuous commercial use, while its stackable design optimizes storage. The cup's versatility across microwave, dishwasher, and oven applications supports streamlined service and maintenance, making it well-suited for high-volume, fast-paced dining environments.
- Compact footprint supports efficient kitchen and storage layouts
- Built-in microwave safety for reheating without transfer
- Robust porcelain material enhances longevity against daily wear
- Stackable design reduces storage space and handling time
- Professional-grade construction suitable for restaurant-ready service
